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Helados de hielo con zumo de frutas - Alipende - 304 g (8 x 38 g), 304 ml (8 x 38 ml)

Helados de hielo con zumo de frutas - Alipende - 304 g (8 x 38 g), 304 ml (8 x 38 ml)

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Codi de barres: 8421691808348 (EAN / EAN-13)

Nom comú: Helados de hielo con zumos de fruta

Quantitat: 304 g (8 x 38 g), 304 ml (8 x 38 ml)

Empaquetament: en:Frozen, es:Caja de cartón, es:Envoltorio de plástico

Marques: Alipende

Categories: Postres, Aliments congelats, Postres congelats, en:Ice pops

Etiquetes, certificacions, premis: Vegetarià, Lliure de gluten, Vegà

Llocs de fabricació o processament: Talavera de la Reina, Toledo (provincia), Castilla-La Mancha, España


Botigues: Ahorramás

Països on es va vendre: Espanya

Matching with your preferences



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    33 ingredients

    Castellà: Agua, zumo de frutas a partir de concentrado (zumo de piña 13,2%, zumo de naranja 4,1% y zumo de frambuesa 2,3%), azúcar, jarabe de glucosa y fructosa, estabilizadores: goma guar (E-412), goma garrofín (E-410) y carragenatos (E-407); colorantes: betacaroteno (E-160a), extracto de pimentón (E-160c), curcumina (E-100), betanina (E-162) y complejos cúpricos de clorofilas (E-141); acidulante: ácido cítrico (E-330) y aromas (limón, piña, frambuesa y naranja).
    Rastres: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E141 - Complexos cúprics de clorofil i clorofilines
    • Additiu: E160a - Carotè
    • Additiu: E160c - Capsantina
    • Additiu: E162 - Betanina
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E412 - Goma de guar
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Anglès)
  • E162 - Betanina

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Agua, zumo de frutas a partir de concentrado (zumo de piña 13.2%, zumo de naranja 4.1%, zumo de frambuesa 2.3%), azúcar, jarabe de glucosa y fructosa, estabilizadores (goma guar (e412)), goma garrofín (e410), carragenatos (e407), colorantes (betacaroteno (e160a)), extracto de pimentón (e160c), curcumina (e100), betanina (e162), complejos cúpricos de clorofilas (e141), acidulante (ácido cítrico (e330)), aromas (limón, piña, frambuesa, naranja)
    1. Agua -> en:water - vegan: yes - vegetarian: yes
    2. zumo de frutas a partir de concentrado -> en:fruit-juice-from-concentrate - vegan: yes - vegetarian: yes
      1. zumo de piña -> en:pineapple-juice - vegan: yes - vegetarian: yes - percent: 13.2
      2. zumo de naranja -> en:orange-juice - vegan: yes - vegetarian: yes - percent: 4.1
      3. zumo de frambuesa -> en:raspberry-juice - vegan: yes - vegetarian: yes - percent: 2.3
    3. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    4. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    5. estabilizadores -> en:stabiliser
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes
    6. goma garrofín -> en:e410 - vegan: yes - vegetarian: yes
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes
    7. carragenatos -> en:e407 - vegan: yes - vegetarian: yes
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    8. colorantes -> en:colour
      1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes
    10. curcumina -> en:e100 - vegan: yes - vegetarian: yes
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    11. betanina -> en:e162 - vegan: yes - vegetarian: yes
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes
    12. complejos cúpricos de clorofilas -> en:e140i - vegan: yes - vegetarian: yes
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes
    13. acidulante -> en:acid
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes
    14. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. limón -> en:lemon - vegan: yes - vegetarian: yes
      2. piña -> en:pineapple - vegan: yes - vegetarian: yes
      3. frambuesa -> en:raspberry - vegan: yes - vegetarian: yes
      4. naranja -> en:orange - vegan: yes - vegetarian: yes


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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 0 / 5 (valor: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (valor: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 19.6, rounded value: 19.6)

    Negative points: 5

    • Energia: 1 / 10 (valor: 337, rounded value: 337)
    • Sucres: 4 / 10 (valor: 19.5, rounded value: 19.5)
    • Greixos saturats: 0 / 10 (valor: 0, rounded value: 0)
    • Sodi: 0 / 10 (valor: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (5 - 0)

    Nutri-Score: C

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    Sucre en alta quantitat (19.5%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (por unidad 38 g)
    Compared to: en:Ice pops
    Energia 337 kj
    (81 kcal)
    128 kj
    (31 kcal)
    Greix 0 g 0 g -100%
    Àcid gras saturat 0 g 0 g -100%
    Carbohydrates 19,6 g 7,45 g -1%
    Sucre 19,5 g 7,41 g +17%
    Fiber 0,2 g 0,076 g -11%
    Proteïna 0,1 g 0,038 g -72%
    Sal comuna 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19,6 % 19,6 %
Mida de la porció: por unidad 38 g


Carbon footprint



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