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Chocolate cake - Milka - 350 g

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Chocolate cake - Milka - 350 g

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Codi de barres: 8420878596627 (EAN / EAN-13)

Quantitat: 350 g

Marques: Milka

Categories: Snacks, Postres, Aperitius dolços, Galetes i pastissos, Pastís, Pastissos de xocolata

Països on es va vendre: Espanya

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Ingredients

  • icon

    83 ingredients

    : Preparado lácteo [MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, glucosa, humectante (sorbitol), proteínas de la LECHE, emulgentes (E-472b, E-435 y E-475) y estabilizantes (E-331, E-410 y E-407), chocolate con leche Milka (17,7%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma), galleta (harina de TRIGO, grasa vegetal girasol afto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (E-503ii y E-500), colorante (E-150a), sal, antioxidantes [E-223 (SULFITOS) y E-300] y aroma natural de vainilla), LECHE entera, nata (NATA y estabilizante (E-407), azúcar, praliné de avellana [AVELLANAS, azúcar, estabilizante (E-420i) y emulgente (lecitina de SOJA)], cacao en polvo desgrasado, jarabe de azúcar invertido, MANTEQUILLA, chapa chocolate Milka (1,2%) [azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS molidas, emulgente (lecitina de SOJA) y aroma (vainillina), jarabe de glucosa deshidratado, gelatina bovina, dextrosa, almidón modificado (E-1414), gasificante (E-450), sal, suero de LECHE en polvo, agua, LECHE desnatada en polvo y aroma
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Eggs, en:Peanuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E1414 - Fosfat de dimidó acetilat
    • Additiu: E14XX - Midó modificat
    • Additiu: E150a - Colorant de caramel
    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E410 - Goma de garrofí
    • Additiu: E420 - Sorbitol
    • Additiu: E428 - Gelatina
    • Additiu: E435 - Monoestearat de sorbitan polioxietilenat
    • Additiu: E450 - Difosfat
    • Additiu: E472b
    • Additiu: E475 - Èster poliglicèrid d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Sucre invertit
    • Ingredient: Proteina de la llet
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E223 - Metabisulfit de sodi

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E420i

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Nata, Proteina de la llet, Llet desnatada en pols, Xerigot en pols, en:Milkfat, Llet sencera, Nata, Nata, Mantega, Llet desnatada en pols, Xerigot en pols, en:Milkfat, Xerigot en pols, Llet desnatada en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:preparado-lacteo, es:mazada, es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma, es:chocolate-con-leche-milka, Galetes, es:grasa-vegetal-girasol-afto-oleico, es:praline-de-avellana, es:chapa-chocolate-milka, Vanillina, es:gelatina-bovina

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    : Preparado lácteo (MAZADA, grasa vegetal no hidrogenada de palmiste y palma, NATA, azúcar, glucosa, humectante (sorbitol), proteínas de la LECHE, emulgentes (e472b, e435, e475), estabilizantes (e331, e410, e407), chocolate con leche Milka 17.7%, azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS, emulgente (lecitina de SOJA), aroma, galleta, harina de TRIGO, grasa vegetal girasol afto oleico, azúcar, jarabe de glucosa y fructosa, gasificantes (e503ii, e500), colorante (e150a), sal, antioxidantes (e223), e300), aroma natural de vainilla, LECHE entera, nata, NATA, estabilizante (e407), azúcar, praliné de avellana (AVELLANAS, azúcar, estabilizante (e420i), emulgente (lecitina de SOJA)), cacao en polvo desgrasado, jarabe de azúcar invertido, MANTEQUILLA, chapa chocolate Milka 1.2%, azúcar, manteca de cacao, LECHE desnatada en polvo, pasta de cacao, suero de LECHE en polvo, grasa de LECHE, AVELLANAS, emulgente (lecitina de SOJA), aroma (vainillina), jarabe de glucosa deshidratado, gelatina bovina, dextrosa, almidón modificado (e1414), gasificante (e450), sal, suero de LECHE en polvo, agua, LECHE desnatada en polvo, aroma
    1. Preparado lácteo -> es:preparado-lacteo
      1. MAZADA -> es:mazada
      2. grasa vegetal no hidrogenada de palmiste y palma -> es:grasa-vegetal-no-hidrogenada-de-palmiste-y-palma
      3. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. glucosa -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. humectante -> en:humectant
        1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
      7. proteínas de la LECHE -> en:milk-proteins - vegan: no - vegetarian: yes
      8. emulgentes -> en:emulsifier
        1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        2. e435 -> en:e435 - vegan: maybe - vegetarian: maybe
        3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      9. estabilizantes -> en:stabiliser
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
        2. e410 -> en:e410 - vegan: yes - vegetarian: yes
        3. e407 -> en:e407 - vegan: yes - vegetarian: yes
      10. chocolate con leche Milka -> es:chocolate-con-leche-milka - percent: 17.7
      11. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      12. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      13. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      14. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      15. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
      16. grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      17. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      18. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      20. galleta -> en:biscuit - ciqual_food_code: 24000
      21. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      22. grasa vegetal girasol afto oleico -> es:grasa-vegetal-girasol-afto-oleico
      23. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      24. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      25. gasificantes -> en:raising-agent
        1. e503ii -> en:e503ii - vegan: yes - vegetarian: yes
        2. e500 -> en:e500 - vegan: yes - vegetarian: yes
      26. colorante -> en:colour
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes
      27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      28. antioxidantes -> en:antioxidant
        1. e223 -> en:e223 - vegan: yes - vegetarian: yes
      29. e300 -> en:e300 - vegan: yes - vegetarian: yes
    2. aroma natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    3. LECHE entera -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023
    4. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    5. NATA -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    6. estabilizante -> en:stabiliser
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes
    7. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. praliné de avellana -> es:praline-de-avellana
      1. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. estabilizante -> en:stabiliser
        1. e420i -> en:e420i - vegan: yes - vegetarian: yes
      4. emulgente -> en:emulsifier
        1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    9. cacao en polvo desgrasado -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    10. jarabe de azúcar invertido -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    11. MANTEQUILLA -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    12. chapa chocolate Milka -> es:chapa-chocolate-milka - percent: 1.2
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    16. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    18. grasa de LECHE -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    19. AVELLANAS -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    20. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vainillina -> en:vanillin
    22. jarabe de glucosa deshidratado -> en:dehydrated-glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. gelatina bovina -> es:gelatina-bovina
    24. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    25. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. e1414 -> en:e1414 - vegan: yes - vegetarian: yes
    26. gasificante -> en:raising-agent
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes
    27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    28. suero de LECHE en polvo -> en:whey-powder - vegan: no - vegetarian: maybe
    29. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    30. LECHE desnatada en polvo -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 2 / 5 (valor: 4.6, valor arrodonit: 4.6)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0.1953125, valor arrodonit: 0.2)

    Punts negatius: 19

    • Energia: 4 / 10 (valor: 1636, valor arrodonit: 1636)
    • Sucres: 4 / 10 (valor: 19, valor arrodonit: 19)
    • Greixos saturats: 10 / 10 (valor: 15, valor arrodonit: 15)
    • Sodi: 1 / 10 (valor: 120, valor arrodonit: 120)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (19 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Pastissos de xocolata
    Energia 1.636 kj
    (391 kcal)     		-7%
    Greix 23 g +1%
    Àcid gras saturat 15 g +88%
    Hidrats de carboni 39 g -19%
    Sucre 19 g -37%
    Fiber ?
    Proteïna 4,6 g -13%
    Sal comuna 0,3 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,195 %

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
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