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Pizza Barbacoa - Palacios - 580 g

Pizza Barbacoa - Palacios - 580 g

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Codi de barres: 8420878060623 (EAN / EAN-13)

Quantitat: 580 g

Empaquetament: Plàstic, en:hdpe-high-density-polyethylene

Marques: Palacios

Categories: Menjar preparat, Pizzes i quiches

Enllaç a la pàgina del producte en el lloc oficial del productor: http://www.palacios.es

Països on es va vendre: Espanya

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Salut

Ingredients

88 ingredients

: guarnición 56% (salsa barbacoa 23% (agua, azúcar, tomate, vinagre de vino blanco (vinagre de vino blanco, antioxidante (E224 (sulfitos))), almidón modificado (E1442), sal, aromas, aroma de humo, maltodextrina, extractos vegetales, estabilizante (E415), antioxidante (E330), cayena, conservador (E202)), producto a base de queso (agua, queso 4.2% (leche pasteurizada, sal, estabilizante (E509), fermentos lácticos, cuajo), aceite de girasol, proteínas de la leche, antioxidante (E311iii), sal), carne barbacoa 8.6% (carne de cerdo, carne de vacuno 1.4%, agua, cebolla, tomate, proteína de soja (contiene sulfitos), pimienta negra, ajo, azúcar, aromas (contiene soja), aroma de humo, colorante (E150a), corrector de acidez (E330), sal), bacon 5.2% (panceta de cerdo, agua, estabilizantes (E451i, E450iii, E450v), sal, azúcar, antioxidantes (E316, E311iii), dextrosa, aroma, aroma de humo, proteína de soja (contiene sulfitos), conservadores (E250, E262i), extractos de especias, gelificante (E407)), especias), base 44% (harina de trigo, agua, aceite de girasol 1.1%, sal, azúcar, levadura, gasificantes (E450i, E500ii), almidón de trigo).

Al·lèrgens: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Rastres: en:Eggs, en:Fish

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E1442 - Fosfat de dimidó hidroxipropilat

Additiu: E14XX - Midó modificat

Additiu: E150a - Colorant de caramel

Additiu: E407 - Carragahen

Additiu: E415 - Goma de xantè

Additiu: E450 - Difosfat

Additiu: E451 - Trifosfat

Ingredient: Color

Ingredient: Dextrosa

Ingredient: Aromes

Ingredient: Gelificant

Ingredient: Glucosa

Ingredient: Maltodextrina

Ingredient: Proteina de la llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E1442 - Fosfat de dimidó hidroxipropilat

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Origen: Wikipedia (Anglès)

E14XX - Midó modificat

E150a - Colorant de caramel

E202 - Sorbat de potassi

Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
Origen: Wikipedia (Anglès)

E224 - Metabisulfit de potassi

Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
Origen: Wikipedia (Anglès)

E250 - Nitrit de sodi

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Origen: Wikipedia (Anglès)

E262 - Acetats de sodi

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Origen: Wikipedia (Anglès)

E262i - Acetat de sodi

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Origen: Wikipedia (Anglès)

E316 - Eritorbat de sodi

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E407 - Carragahen

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Origen: Wikipedia (Anglès)

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Origen: Wikipedia (Anglès)

E450 - Difosfat

E450i

E450iii

E450v

E451 - Trifosfat

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Origen: Wikipedia (Anglès)

E451i

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E509 - Clorur de calci

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

No conté oli de palma
No s'han detectat ingredients que continguin oli de palma

Ingredients no reconeguts: es:guarnicion, es:producto-a-base-de-queso, es:e311iii, es:carne-barbacoa, es:e311iii
Alguns ingredients no s'han pogut reconèixer.
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No és vegà
Ingredients no vegans: Formatge, Llet pasteuritzada, Proteina de la llet, Carn de porc, Carn pura de vaca, Cansalada, en:Pork breast
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No és vegetarià
Ingredients no vegetarians: Carn de porc, Carn pura de vaca, Cansalada, en:Pork breast
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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: guarnición 56%, salsa barbacoa 23%, agua, azúcar, tomate, vinagre de vino blanco, vinagre de vino blanco, antioxidante (e224), almidón modificado (e1442), sal, aromas, aroma de humo, maltodextrina, vegetales, estabilizante (e415), antioxidante (e330), cayena, conservador (e202), producto a base de queso, agua, queso 4.2% (_leche_ pasteurizada, sal, estabilizante (e509), fermentos lácticos, cuajo), aceite de girasol, proteínas de la _leche_, antioxidante (e311iii), sal, carne barbacoa 8.6% (carne de cerdo, carne de vacuno 1.4%, agua, cebolla, tomate, proteína de _soja_, pimienta negra, ajo, azúcar, aromas, aroma de humo, colorante (e150a), corrector de acidez (e330), sal), bacon 5.2% (panceta de cerdo, agua, estabilizantes (e451i, e450iii, e450v), sal, azúcar, antioxidantes (e316, e311iii), dextrosa, aroma, aroma de humo, proteína de _soja_, conservadores (e250, e262i), extractos de especias, gelificante (e407)), especias, base 44% (harina de _trigo_, agua, aceite de girasol 1.1%, sal, azúcar, levadura, gasificantes (e450i, e500ii), almidón de _trigo_)
guarnición -> es:guarnicion - percent: 56

salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 23

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

antioxidante -> en:antioxidant

e224 -> en:e224 - vegan: yes - vegetarian: yes

almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

e1442 -> en:e1442 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

vegetales -> en:vegetable - vegan: yes - vegetarian: yes

estabilizante -> en:stabiliser

e415 -> en:e415 - vegan: yes - vegetarian: yes

antioxidante -> en:antioxidant

e330 -> en:e330 - vegan: yes - vegetarian: yes

cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088

conservador -> en:preservative

e202 -> en:e202 - vegan: yes - vegetarian: yes

producto a base de queso -> es:producto-a-base-de-queso

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4.2

_leche_ pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

estabilizante -> en:stabiliser

e509 -> en:e509 - vegan: yes - vegetarian: yes

fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes

cuajo -> en:rennet - vegan: maybe - vegetarian: maybe

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

proteínas de la _leche_ -> en:milk-proteins - vegan: no - vegetarian: yes

antioxidante -> en:antioxidant

e311iii -> es:e311iii

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

carne barbacoa -> es:carne-barbacoa - percent: 8.6

carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 1.4

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

colorante -> en:colour

e150a -> en:e150a - vegan: yes - vegetarian: yes

corrector de acidez -> en:acidity-regulator

e330 -> en:e330 - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 5.2

panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

estabilizantes -> en:stabiliser

e451i -> en:e451i - vegan: yes - vegetarian: yes

e450iii -> en:e450iii - vegan: yes - vegetarian: yes

e450v -> en:e450v - vegan: yes - vegetarian: yes

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

antioxidantes -> en:antioxidant

e316 -> en:e316 - vegan: yes - vegetarian: yes

e311iii -> es:e311iii

dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

proteína de _soja_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

conservadores -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

e262i -> en:e262i - vegan: yes - vegetarian: yes

extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes

gelificante -> en:gelling-agent

e407 -> en:e407 - vegan: yes - vegetarian: yes

especias -> en:spice - vegan: yes - vegetarian: yes

base -> en:acidity-regulator - percent: 44

harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent: 1.1

sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

levadura -> en:yeast - vegan: yes - vegetarian: yes

gasificantes -> en:raising-agent

e450i -> en:e450i - vegan: yes - vegetarian: yes

e500ii -> en:e500ii - vegan: yes - vegetarian: yes

almidón de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrició

Poca qualitat nutricional
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 1

Proteïnes: 5 / 5 (valor: 9.6999998092651, valor arrodonit: 9.7)

Fibra: 1 / 5 (valor: 1.6, valor arrodonit: 1.6)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 2.630126953125, valor arrodonit: 2.6)

Punts negatius: 14

Energia: 3 / 10 (valor: 1025, valor arrodonit: 1025)

Sucres: 1 / 10 (valor: 5.5999999046326, valor arrodonit: 5.6)

Greixos saturats: 3 / 10 (valor: 3.5999999046326, valor arrodonit: 3.6)

Sodi: 7 / 10 (valor: 640.00000953676, valor arrodonit: 640)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (14 - 1)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (8.6%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en Quantitat moderada (3.6%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en Quantitat moderada (5.6%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en alta quantitat (1.6%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Pizzes i quiches
Energia	1.025 kj (244 kcal)	+1%
Greix	8,6 g	-9%
Àcid gras saturat	3,6 g	-10%
Hidrats de carboni	31 g	+12%
Sucre	5,6 g	+107%
Fiber	1,6 g	-19%
Proteïna	9,7 g	-7%
Sal comuna	1,6 g	+20%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,63 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

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Empaquetament

Embalatge d'impacte mitjà

Peces d'embalatge

(HDPE 2 - polietilè d'alta densitat)

Materials d'embalatge

Material	%	Pes de l'embalatge	Pes de l'embalatge per 100 g de producte
Plàstic

Transport

Orígens dels ingredients
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Fonts de dades

Producte afegit 9 de novembre de 2019, 22:25:00 CET per elcoco
Última modificació de la pàgina del producte 10 de febrer de 2022, 19:44:58 CET per packbot.
La pàgina del producte, també editada per alexrios, elcoco.09b74a78f1ffe334bc798177c6fe9378, kiliweb, openfoodfacts-contributors, roboto-app, yuka.VoleDvi1Md4vMsrx8KA0zB2LErflHaR2RnU2og, yuka.ZmZFZ042QU1uOHM3d3ZkazFURFF4bzV0bkxqNWZVT05EY3NiSVE9PQ.

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Edita la pàgina

Pizza Barbacoa - Palacios - 580 g