Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Aperitivos -

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8420363010423 (EAN / EAN-13)

Categories: Snacks, Aperitius salats, Aperitius

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    83 ingredients

    : te de girasol, sal, gasificante E500(1), polenct BARRITAS: Ha ina ila patata, almidón de maiz, aceite de girsi COITOS AL QUESO-GUSANITOS: Harina de mai semola de mat potenciadores de sabor 21, tomale pole a E-621, sustancias aromatizantes, queso en polvoolorte5-c) E-635, preparaciones aromatizantes naturale sustaa w de humo, colorante E-160c) y gasificanteE-500 ). - colorantes (E-102, E-133, E-110 y E-12 Puede tener efectos nega PALOMITAS DE COLORES: Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA: Sémo de maiz, aroma (Suero lácteo, sal, queso en pe. potetdene, de sb E PATATA: Fécula de patata, aceite de gira hari trigo, sal, potenciador de sabor E-621, colorte (cu girasol, aroma (sal, maltodextrina, suero de lech potercadores st ARITOS DE MAIZ: Harina de maiz, grasa vegeta e palma semo girasol, aroma [Suero de leche, sal, ponciadores deoo E 621, EA PHESSORNO de patat S or (E621). PA Con E4 sustancias aromatizantes]. actividad y atención de los niños. PALOMITAS DE MAIZ: Maiz rēventón, aceite de girasol y sal. BLANQUITOS: Sėmola de maiz, aceite de girasat vs BOLAS DE QUESØ: Maiz, grasa dema, aroma con sabor a queso leche, sal, potenciador de sabE621) (0,41%))- BARRITAS: Havina la patata, almidón de maiz, aceite de Ketchup, dextro potenciadores de sabor E21, tomae cebolla polvo, ntoxidante (E300), coloran (E160a B estabilizanteE414 CORTEZAS DE CERDO: Cortezas de lomo e cerdo Antioxidantes naturales E-306, E-304 y E-322 FRUTOS SECOS (PAIS DE ORIGEN USA). CACAHUETE SAL: Cacahuetes, harina be trigo y sa CACAHUETE SIN SAL: Cacahuetes. NUECES CASCARA: Nueces. nonteno, leche
    Al·lèrgens: en:Milk, en:Nuts, en:Peanuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E102 - Tartrazina
    • Additiu: E110 - Groc ataronjat S
    • Additiu: E133 - Blau brillant FCF
    • Additiu: E160a - Carotè
    • Additiu: E160c - Capsantina
    • Additiu: E322 - Lecitines
    • Additiu: E621 - Glutamat de monosodi
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Maltodextrina
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E102 - Tartrazina

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Origen: Wikipedia (Anglès)

  • E110 - Groc ataronjat S

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Origen: Wikipedia (Anglès)

  • E133 - Blau brillant FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Origen: Wikipedia (Anglès)

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E304 - Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Sèrum de llet, Sèrum de llet, Llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:te-de-girasol, es:1, es:polenct-barritas, es:ha-ina-ila-patata, es:aceite-de-girsi-coitos-al-queso-gusanitos, es:harina-de-mai-semola-de-mat-potenciadores-de-sabor-21, es:tomale-pole-a-e621, es:queso-en-polvoolorte5-c-e635, es:preparaciones-aromatizantes-naturale-sustaa-w-de-humo, es:gasificantee-500, es:e-12-puede-tener-efectos-nega-palomitas-de-colores, es:maiz-r-on-aceite-de-girasa-palomitas-de-mantequilla, es:semo-de-maiz, es:queso-en-pe, es:potetdene, es:de-sb-y-patata, es:aceite-de-gira-hari-trigo, es:potenciador-de-sabor-e621, es:colorte, es:cu-girasol, es:suero-de-lech-potercadores-st-aritos-de-maiz, es:grasa-vegeta-y-palma-semo-girasol, es:ponciadores-deoo-e621, es:ea-phessorno-de-patat-s-or, es:pa-con-e4-sustancias-aromatizantes, es:actividad-y-atencion-de-los-ninos, es:palomitas-de-maiz, es:maiz-rēventon, es:blanquitos, es:sėmola-de-maiz, es:aceite-de-girasat-vs-bolas-de-quesø, es:grasa-dema, es:aroma-con-sabor-a-queso-leche, es:potenciador-de-sabe621, es:barritas, es:havina-la-patata, es:aceite-de-ketchup, es:dextro-potenciadores-de-sabor-e21, es:tomae-cebolla-polvo, es:ntoxidante, es:coloran, es:e160a-b-estabilizantee414-cortezas-de-cerdo, es:cortezas-de-lomo-y-cerdo-antioxidantes-naturales-e306, es:e322-frutos-secos, es:pais-de-origen-usa, es:cacahuete-sal, es:harina-be-trigo-y-sa-cacahuete-sin-sal, es:nueces-cascara, es:nonteno

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : te de girasol, sal, gasificante (e500 (1)), polenct BARRITAS (Ha ina ila patata), almidón de maiz, aceite de girsi COITOS AL QUESO-GUSANITOS (Harina de mai semola de mat potenciadores de sabor 21), tomale pole a e621, sustancias aromatizantes, queso en polvoolorte5-c) e635, preparaciones aromatizantes naturale sustaa w de humo, colorante (e160c), gasificanteE-500, colorantes, e102, e133, e110, E-12 Puede tener efectos nega PALOMITAS DE COLORES (Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA), Sémo de maiz, aroma, Suero lácteo, sal, queso en pe, potetdene, de sb y PATATA (Fécula de patata), aceite de gira hari trigo, sal, potenciador de sabor e621, colorte, cu girasol, aroma (sal, maltodextrina, suero de lech potercadores st ARITOS DE MAIZ (Harina de maiz), grasa vegeta y palma semo girasol, aroma (Suero de leche, sal, ponciadores deoo e621, EA PHESSORNO de patat S or (e621), PA Con E4 sustancias aromatizantes), actividad y atención de los niños, PALOMITAS DE MAIZ (Maiz rēventón), aceite de girasol, sal, BLANQUITOS (Sėmola de maiz), aceite de girasat vs BOLAS DE QUESØ (Maiz), grasa dema, aroma con sabor a queso leche, sal, potenciador de sabE621), BARRITAS (Havina la patata), almidón de maiz, aceite de Ketchup, dextro potenciadores de sabor E21, tomae cebolla polvo, ntoxidante (e300), coloran, e160a B estabilizanteE414 CORTEZAS DE CERDO (Cortezas de lomo y cerdo Antioxidantes naturales e306), e304, e322 FRUTOS SECOS (PAIS DE ORIGEN USA), CACAHUETE SAL, harina be trigo y sa CACAHUETE SIN SAL (Cacahuetes, NUECES CASCARA), Nueces, nonteno, leche
    1. te de girasol -> es:te-de-girasol - percent_min: 2.22222222222222 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. 1 -> es:1 - percent_min: 0 - percent_max: 33.3333333333333
    4. polenct BARRITAS -> es:polenct-barritas - percent_min: 0 - percent_max: 25
      1. Ha ina ila patata -> es:ha-ina-ila-patata - percent_min: 0 - percent_max: 25
    5. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. aceite de girsi COITOS AL QUESO-GUSANITOS -> es:aceite-de-girsi-coitos-al-queso-gusanitos - percent_min: 0 - percent_max: 16.6666666666667
      1. Harina de mai semola de mat potenciadores de sabor 21 -> es:harina-de-mai-semola-de-mat-potenciadores-de-sabor-21 - percent_min: 0 - percent_max: 16.6666666666667
    7. tomale pole a e621 -> es:tomale-pole-a-e621 - percent_min: 0 - percent_max: 14.2857142857143
    8. sustancias aromatizantes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    9. queso en polvoolorte5-c) e635 -> es:queso-en-polvoolorte5-c-e635 - percent_min: 0 - percent_max: 5
    10. preparaciones aromatizantes naturale sustaa w de humo -> es:preparaciones-aromatizantes-naturale-sustaa-w-de-humo - percent_min: 0 - percent_max: 5
    11. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. gasificanteE-500 -> es:gasificantee-500 - percent_min: 0 - percent_max: 5
    13. colorantes -> en:colour - percent_min: 0 - percent_max: 5
    14. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. e110 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. E-12 Puede tener efectos nega PALOMITAS DE COLORES -> es:e-12-puede-tener-efectos-nega-palomitas-de-colores - percent_min: 0 - percent_max: 5
      1. Maiz r on aceite de girasa PALOMITAS DE MANTEQUILLA -> es:maiz-r-on-aceite-de-girasa-palomitas-de-mantequilla - percent_min: 0 - percent_max: 5
    18. Sémo de maiz -> es:semo-de-maiz - percent_min: 0 - percent_max: 5
    19. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    20. Suero lácteo -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. queso en pe -> es:queso-en-pe - percent_min: 0 - percent_max: 4.54545454545455
    23. potetdene -> es:potetdene - percent_min: 0 - percent_max: 4.34782608695652
    24. de sb y PATATA -> es:de-sb-y-patata - percent_min: 0 - percent_max: 4.16666666666667
      1. Fécula de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.16666666666667
    25. aceite de gira hari trigo -> es:aceite-de-gira-hari-trigo - percent_min: 0 - percent_max: 4
    26. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.84615384615385
    27. potenciador de sabor e621 -> es:potenciador-de-sabor-e621 - percent_min: 0 - percent_max: 3.7037037037037
    28. colorte -> es:colorte - percent_min: 0 - percent_max: 3.57142857142857
    29. cu girasol -> es:cu-girasol - percent_min: 0 - percent_max: 3.44827586206897
    30. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.33333333333333
      2. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      3. suero de lech potercadores st ARITOS DE MAIZ -> es:suero-de-lech-potercadores-st-aritos-de-maiz - percent_min: 0 - percent_max: 1.11111111111111
        1. Harina de maiz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 1.11111111111111
      4. grasa vegeta y palma semo girasol -> es:grasa-vegeta-y-palma-semo-girasol - percent_min: 0 - percent_max: 0.833333333333333
      5. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
        1. Suero de leche -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.666666666666667
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.333333333333333
        3. ponciadores deoo e621 -> es:ponciadores-deoo-e621 - percent_min: 0 - percent_max: 0.222222222222222
        4. EA PHESSORNO de patat S or -> es:ea-phessorno-de-patat-s-or - percent_min: 0 - percent_max: 0.166666666666667
          1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
        5. PA Con E4 sustancias aromatizantes -> es:pa-con-e4-sustancias-aromatizantes - percent_min: 0 - percent_max: 0.166666666666667
      6. actividad y atención de los niños -> es:actividad-y-atencion-de-los-ninos - percent_min: 0 - percent_max: 0.555555555555556
      7. PALOMITAS DE MAIZ -> es:palomitas-de-maiz - percent_min: 0 - percent_max: 0.476190476190476
        1. Maiz rēventón -> es:maiz-rēventon - percent_min: 0 - percent_max: 0.476190476190476
      8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.416666666666667
      9. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.37037037037037
      10. BLANQUITOS -> es:blanquitos - percent_min: 0 - percent_max: 0.37037037037037
        1. Sėmola de maiz -> es:sėmola-de-maiz - percent_min: 0 - percent_max: 0.37037037037037
      11. aceite de girasat vs BOLAS DE QUESØ -> es:aceite-de-girasat-vs-bolas-de-quesø - percent_min: 0 - percent_max: 0.303030303030303
        1. Maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.303030303030303
      12. grasa dema -> es:grasa-dema - percent_min: 0 - percent_max: 0.277777777777778
      13. aroma con sabor a queso leche -> es:aroma-con-sabor-a-queso-leche - percent_min: 0 - percent_max: 0.277777777777778
      14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.277777777777778
      15. potenciador de sabE621 -> es:potenciador-de-sabe621 - percent_min: 0 - percent_max: 0.277777777777778
    31. BARRITAS -> es:barritas - percent_min: 0 - percent_max: 3.2258064516129
      1. Havina la patata -> es:havina-la-patata - percent_min: 0 - percent_max: 3.2258064516129
    32. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.125
    33. aceite de Ketchup -> es:aceite-de-ketchup - percent_min: 0 - percent_max: 3.03030303030303
    34. dextro potenciadores de sabor E21 -> es:dextro-potenciadores-de-sabor-e21 - percent_min: 0 - percent_max: 2.94117647058824
    35. tomae cebolla polvo -> es:tomae-cebolla-polvo - percent_min: 0 - percent_max: 2.85714285714286
    36. ntoxidante -> es:ntoxidante - percent_min: 0 - percent_max: 2.77777777777778
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. coloran -> es:coloran - percent_min: 0 - percent_max: 2.77777777777778
    38. e160a B estabilizanteE414 CORTEZAS DE CERDO -> es:e160a-b-estabilizantee414-cortezas-de-cerdo - percent_min: 0 - percent_max: 2.63157894736842
      1. Cortezas de lomo y cerdo Antioxidantes naturales e306 -> es:cortezas-de-lomo-y-cerdo-antioxidantes-naturales-e306 - percent_min: 0 - percent_max: 2.63157894736842
    39. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.63157894736842
    40. e322 FRUTOS SECOS -> es:e322-frutos-secos - percent_min: 0 - percent_max: 2.5
      1. PAIS DE ORIGEN USA -> es:pais-de-origen-usa - percent_min: 0 - percent_max: 2.5
    41. CACAHUETE SAL -> es:cacahuete-sal - percent_min: 0 - percent_max: 2.5
    42. harina be trigo y sa CACAHUETE SIN SAL -> es:harina-be-trigo-y-sa-cacahuete-sin-sal - percent_min: 0 - percent_max: 2.38095238095238
      1. Cacahuetes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 2.38095238095238
      2. NUECES CASCARA -> es:nueces-cascara - percent_min: 0 - percent_max: 1.19047619047619
    43. Nueces -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.38095238095238
    44. nonteno -> es:nonteno - percent_min: 0 - percent_max: 2.27272727272727
    45. leche -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.27272727272727

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Aperitius
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per chevalstar.
La pàgina del producte, també editada per yuka.sY2b0xO6T85zoF3NwEKvllQYQ9XwoB3DGjbhpxahn93SPLbEYsNx35nfI6g.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina