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Cereales rellenos de crema de leche – Consum – 500 g

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Cereales rellenos de crema de leche – Consum – 500 g

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Codi de barres:
8414807526199(EAN / EAN-13)

Nom comú: Cereales extrusionados de maíz y arroz rellenos de crema de leche

Quantitat: 500 g

Marques: Consum

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Extruded cereals, en:Filled cereals

Etiquetes, certificacions, premis: FSC, Mix FSC, Punt verd
FSC Punt verd

Botigues: Consum

Països on es va vendre: Espanya

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Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 17/55

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      Energia

      5/10 points (1798kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/15 points (24g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.82g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 17 (17 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30g)     		Comparat amb: en:Filled cereals
    Energia 1.798 kj
    (427 kcal)     		539 kj
    (128 kcal)     		-2%
    Greix 13 g 3,9 g -10%
    Àcid gras saturat 2,2 g 0,66 g -40%
    Hidrats de carboni 70 g 21 g +3%
    Sucre 24 g 7,2 g -14%
    Fiber 2,1 g 0,63 g -51%
    Proteïna 5,2 g 1,56 g -26%
    Sal comuna 0,82 g 0,246 g +23%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30g

Ingredients

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    18 ingredients

    Castellà: Relleno de crema leche 40% (azúcar, aceite de girasol, leche entera en polvo 14%, suero de leche en polvo 10%, emulgente (lecitina de girasol), aromas, antioxidantes (E306, E304i)), harina de maíz 27.5%, harina de arroz 21.4%, azúcar, cacao en polvo, sal, gasificante (bicarbonato sódico).
    Al·lèrgens: en:Milk
    Rastres: en:Gluten, en:Mustard, en:Nuts, en:Soybeans

    • Ingredient information

      • Farcit de crema: 40.0%

      • — Sucre: 20.0% (estimate)

      • — Oli de gira-sol: 10.0% (estimate)

      • — Llet sencera en pols: 14.0%

      • — Xerigot en pols: 10.0%

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de gira-sol: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • — Antioxidant: < 2% (estimate)

      • —— E306: < 2% (estimate)

      • —— E304i: < 2% (estimate)

      • Farina de blat de moro: 27.5%

      • Farina d'arròs: 21.4%

      • Sucre: 5.5% (estimate)

      • Cacau en pols: 2.8% (estimate)

      • Sal: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

Processament d'aliments

Additius

  • Èster d'àcids grassos d'àcid ascòrbic

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E304i - Palmitat d'ascorbil

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Origen: Wikipedia (Anglès)

  • E306 - Extracte ric en tocoferols

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet sencera en pols, Xerigot en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Relleno de crema leche 40% (azúcar, aceite de girasol, _leche_ entera en polvo 14%, suero de _leche_ en polvo 10%, emulgente (lecitina de girasol), aromas, antioxidantes (e306, e304i)), harina de maíz 27.5%, harina de arroz 21.4%, azúcar, cacao en polvo, sal, gasificante (bicarbonato sódico)
    1. Relleno de crema leche -> en:cream-filling – percent: 40
      1. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. aceite de girasol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      3. _leche_ entera en polvo -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent: 14
      4. suero de _leche_ en polvo -> en:whey-powder – vegan: no – vegetarian: maybe – percent: 10
      5. emulgente -> en:emulsifier
        1. lecitina de girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes
      6. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
      7. antioxidantes -> en:antioxidant
        1. e306 -> en:e306 – vegan: yes – vegetarian: yes
        2. e304i -> en:e304i – vegan: yes – vegetarian: yes – from_palm_oil: maybe
    2. harina de maíz -> en:corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent: 27.5
    3. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent: 21.4
    4. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. cacao en polvo -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
    6. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    7. gasificante -> en:raising-agent
      1. bicarbonato sódico -> en:e500ii – vegan: yes – vegetarian: yes

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