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Fajitas mexicanas - La Broche - 250g (2x125g)

Fajitas mexicanas - La Broche - 250g (2x125g)

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Codi de barres: 8414696014630 (EAN / EAN-13)

Nom comú: Flautas con extra de relleno de pollo, mezcla de pimientos, quesos y salsa Tex-Mex

Quantitat: 250g (2x125g)

Empaquetament: es:Bandeja

Marques: La Broche

Categories: es:Flautas

EMB code: ES 26.013736/M CE

Botigues: Hipercor

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    78 ingredients


    Castellà: Tortilla de trigo (49,6%) [harina de trigo (contiene gluten) (56%), agua, aceite vegetal (girasol), estabilizantes (E-422, E-412 E-466), sal, corrector de acidez (E-296), emulgente (E-471), gasificante (E-500), dextrosa, sémola de arroz, conservadores (E-281, E-202), y agente de tratamiento de la harina (E-920)], tiras de pollo asadas sazonadas (25,6%) [pechuga de pollo, aceite de girasol, azúcar, sal, hortalizas deshidratadas (cebolla, ajo), estabilizantes (E-451, E-407), jarabe de glucosa, conservadores (E-262, E-270, E-250), aromas, especias, antioxidante (E-316) y aroma de humo. Sabor ahumado], quesos edam y cheddar fundidos (10,4%) [queso 50% (edam (25%), cheddar (18,75% y quesos 6,25%), mantequilla, proteína de la leche, sal, sales de fundido (E-331), estabilizantes (E-1404, E-1420, E-415), conservador (E-202) y colorante (E-160a).], salsa tex mex (7,2%) [agua, gelatina, especias, azúcar, almidón, sal, almidón modificado (maiz), acidulante (E-262 E-330), conservador (E-270), extractos de especias, sirope de caramelo deshidratado y aroma.], y pimentos asados (7,2%)
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: es:puede-contener-trazas-de-los-siguientes-alergenos-soja-y-productos-a-base-de-soja

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E1404 - Midó oxidat
    • Additiu: E1420 - Midó acetilat
    • Additiu: E14XX - Midó modificat
    • Additiu: E160a - Carotè
    • Additiu: E407 - Carragahen
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E428 - Gelatina
    • Additiu: E451 - Trifosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E160a - Carotè


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E250 - Nitrit de sodi


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)
  • E270 - Àcid làctic


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)
  • E281 - Propionat de sodi


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia (Anglès)
  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E316 - Eritorbat de sodi


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E451 - Trifosfat


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E920 - L-cisteïna


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Pit de pollastre, Formatge, Formatge edam, Formatge, Mantega, Proteina de la llet, E428

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: Pit de pollastre, E428

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Tortilla de trigo 49.6% (harina de trigo, agua, aceite vegetal (girasol), estabilizantes (e422, e412E-466), sal, corrector de acidez (e296), emulgente (e471), gasificante (e500), dextrosa, sémola de arroz, conservadores (e281, e202), y agente de tratamiento de la harina (e920)), tiras de pollo asadas sazonadas 25.6% (pechuga de pollo, aceite de girasol, azúcar, sal, hortalizas (cebolla, ajo), estabilizantes (e451, e407), jarabe de glucosa, conservadores (e262, e270, e250), aromas, especias, antioxidante (e316), aroma de humo, Sabor ahumado), quesos edam y cheddar fundidos 10.4% (queso 50%, edam 25%, cheddar (y quesos 18.75%), mantequilla, proteína de la leche, sal, sales de fundido (e331), estabilizantes (e1404, e1420, e415), conservador (e202), colorante (e160a)), salsa tex mex 7.2% (agua, gelatina, especias, azúcar, almidón, sal, almidón modificado (maiz), acidulante (e262E-330), conservador (e270), extractos de especias, sirope de caramelo deshidratado y aroma), y pimentos asados 7.2%
    1. Tortilla de trigo -> en:wheat-tortilla - percent: 49.6
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
      2. agua -> en:water - vegan: yes - vegetarian: yes
      3. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes
      4. estabilizantes -> en:stabiliser
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
        2. e412E-466 -> es:e412e-466
      5. sal -> en:salt - vegan: yes - vegetarian: yes
      6. corrector de acidez -> en:acidity-regulator
        1. e296 -> en:e296 - vegan: yes - vegetarian: yes
      7. emulgente -> en:emulsifier
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      8. gasificante -> en:raising-agent
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes
      9. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
      10. sémola de arroz -> en:rice-semolina - vegan: yes - vegetarian: yes
      11. conservadores -> en:preservative
        1. e281 -> en:e281 - vegan: yes - vegetarian: yes
        2. e202 -> en:e202 - vegan: yes - vegetarian: yes
      12. y agente de tratamiento de la harina -> en:flour-treatment-agent
        1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe
    2. tiras de pollo asadas sazonadas -> es:tiras-de-pollo-asadas-sazonadas - percent: 25.6
      1. pechuga de pollo -> en:chicken-breast - vegan: no - vegetarian: no
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
      5. hortalizas -> en:vegetable - vegan: yes - vegetarian: yes
        1. cebolla -> en:onion - vegan: yes - vegetarian: yes
        2. ajo -> en:garlic - vegan: yes - vegetarian: yes
      6. estabilizantes -> en:stabiliser
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes
      7. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes
      8. conservadores -> en:preservative
        1. e262 -> en:e262 - vegan: yes - vegetarian: yes
        2. e270 -> en:e270 - vegan: yes - vegetarian: yes
        3. e250 -> en:e250 - vegan: yes - vegetarian: yes
      9. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      10. especias -> en:spice - vegan: yes - vegetarian: yes
      11. antioxidante -> en:antioxidant
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes
      12. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      13. Sabor ahumado -> es:sabor-ahumado
    3. quesos edam y cheddar fundidos -> es:quesos-edam-y-cheddar-fundidos - percent: 10.4
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - percent: 50
      2. edam -> en:edam - vegan: no - vegetarian: maybe - percent: 25
      3. cheddar -> es:cheddar
        1. y quesos -> en:cheese - vegan: no - vegetarian: maybe - percent: 18.75
      4. mantequilla -> en:butter - vegan: no - vegetarian: yes
      5. proteína de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes
      7. sales de fundido -> en:emulsifying-salts
        1. e331 -> en:e331 - vegan: yes - vegetarian: yes
      8. estabilizantes -> en:stabiliser
        1. e1404 -> en:e1404 - vegan: yes - vegetarian: yes
        2. e1420 -> en:e1420 - vegan: yes - vegetarian: yes
        3. e415 -> en:e415 - vegan: yes - vegetarian: yes
      9. conservador -> en:preservative
        1. e202 -> en:e202 - vegan: yes - vegetarian: yes
      10. colorante -> en:colour
        1. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    4. salsa tex mex -> es:salsa-tex-mex - percent: 7.2
      1. agua -> en:water - vegan: yes - vegetarian: yes
      2. gelatina -> en:e428 - vegan: no - vegetarian: no
      3. especias -> en:spice - vegan: yes - vegetarian: yes
      4. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      5. almidón -> en:starch - vegan: yes - vegetarian: yes
      6. sal -> en:salt - vegan: yes - vegetarian: yes
      7. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
        1. maiz -> en:corn - vegan: yes - vegetarian: yes
      8. acidulante -> en:acid
        1. e262E-330 -> es:e262e-330
      9. conservador -> en:preservative
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      10. extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      11. sirope de caramelo deshidratado y aroma -> es:sirope-de-caramelo-deshidratado-y-aroma
    5. y pimentos asados -> es:y-pimentos-asados - percent: 7.2

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 12, rounded value: 12)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 11

    • Energia: 2 / 10 (valor: 941, rounded value: 941)
    • Sucres: 0 / 10 (valor: 2.1, rounded value: 2.1)
    • Greixos saturats: 2 / 10 (valor: 2.3, rounded value: 2.3)
    • Sodi: 7 / 10 (valor: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (11 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (2.1%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.7%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (125g)
    Energia 941 kj
    (225 kcal)
    1.180 kj
    (281 kcal)
    Greix 6,1 g 7,62 g
    Àcid gras saturat 2,3 g 2,88 g
    Carbohydrates 30 g 37,5 g
    Sucre 2,1 g 2,62 g
    Fiber ? ?
    Proteïna 12 g 15 g
    Sal comuna 1,7 g 2,12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 125g

Entorn

Empaquetament

Transportation

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Producte afegit per jog13ovd
Última modificació de la pàgina del producte per thaialagata.
La pàgina del producte, també editada per musarana.

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