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Ice Machines
Ice Machines
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Codi de barres: 8414616009951 (EAN / EAN-13)
Països on es va vendre: Espanya
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Salut
Ingredients
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31 ingredients
: water, fruit pulp and fruit juice from concentrate (18,5%) (lemon (35,7%), orange (18,4%), apple (17,8%), strawberries (13,5%), mandarin (13,5%), me (1,1%)), sugar, glucose-fructose syrup, stabilisers (guar gum, carrageenan, locust bean qum), emulsifier (mono-and diglycerides of fatty acids), acid (citric acid), flavourings, colours (riboflavins, carotenes, beetroot red, curcumin, copper complexes of chlorophyllins), store at - 18°c, best before end\lot: see print, glace à l'eau avec citron orange pomme fraise mandarine etAl·lèrgens: en:Apple, en:Orange
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E100 - Curcumina
- Additiu: E101 - Riboflavina
- Additiu: E141 - Complexos cúprics de clorofil i clorofilines
- Additiu: E160a - Carotè
- Additiu: E162 - Betanina
- Additiu: E407 - Carragahen
- Additiu: E412 - Goma de guar
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Ingredient: Color
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Fruit juice concentrate
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E101 - Riboflavina
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Origen: Wikipedia (Anglès)
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E101i - Riboflavina
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Origen: Wikipedia (Anglès)
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E162 - Betanina
Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: E471, E160a
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Es desconeix si és vegà
Ingredients no reconeguts: en:Fruit juice from concentrate, en:me, en:locust-bean-qum, en:store-at, en:18-c, en:best-before-end-lot, en:see-print, en:glace-a-l-eau-avec-citron-orange-pomme-fraise-mandarine-etAlguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegetarià
Ingredients no reconeguts: en:Fruit juice from concentrate, en:me, en:locust-bean-qum, en:store-at, en:18-c, en:best-before-end-lot, en:see-print, en:glace-a-l-eau-avec-citron-orange-pomme-fraise-mandarine-etAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: water, fruit 18.5%, fruit juice from concentrate 18.5% (lemon, orange, apple, strawberries, mandarin, me), sugar, glucose-fructose syrup, stabilisers (guar gum, carrageenan, locust bean qum), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, colours (riboflavins, carotenes, beetroot red, curcumin, copper complexes of chlorophyllins), store at, 18°c, best before end\lot (see print), glace à l'eau avec citron orange pomme fraise mandarine et- water -> en:water - vegan: yes - vegetarian: yes
- fruit -> en:fruit - vegan: yes - vegetarian: yes - percent: 18.5
- fruit juice from concentrate -> en:fruit-juice-from-concentrate - percent: 18.5
- lemon -> en:lemon - vegan: yes - vegetarian: yes
- orange -> en:orange - vegan: yes - vegetarian: yes
- apple -> en:apple - vegan: yes - vegetarian: yes
- strawberries -> en:strawberry - vegan: yes - vegetarian: yes
- mandarin -> en:mandarin - vegan: yes - vegetarian: yes
- me -> en:me
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- stabilisers -> en:stabiliser
- guar gum -> en:e412 - vegan: yes - vegetarian: yes
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes
- locust bean qum -> en:locust-bean-qum
- emulsifier -> en:emulsifier
- mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- acid -> en:acid
- citric acid -> en:e330 - vegan: yes - vegetarian: yes
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe
- colours -> en:colour
- riboflavins -> en:e101 - vegan: maybe - vegetarian: yes
- carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- beetroot red -> en:e162 - vegan: yes - vegetarian: yes
- curcumin -> en:e100 - vegan: yes - vegetarian: yes
- copper complexes of chlorophyllins -> en:e141ii - vegan: yes - vegetarian: yes
- store at -> en:store-at
- 18°c -> en:18-c
- best before end\lot -> en:best-before-end-lot
- see print -> en:see-print
- glace à l'eau avec citron orange pomme fraise mandarine et -> en:glace-a-l-eau-avec-citron-orange-pomme-fraise-mandarine-et
Nutrició
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlEnergia 423 kj
(101 kcal)Greix 0,5 g Àcid gras saturat 0,3 g Hidrats de carboni 24 g Sucre 22 g Fiber ? Proteïna 0 g Sal comuna 0,02 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36,422 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
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Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
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Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per yuka.U29VZEZhOG51TWNUc3NZWXBVT04yOXQ3NVorb1lHYXlkOVlQSVE9PQ.