volunteer_activism Feu un donatiu

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Gràcies! favorite

close
arrow_upward

Tartaletas para rellenar - ArruaBarrena

Tartaletas para rellenar - ArruaBarrena

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 8413760003013 (EAN / EAN-13)

Marques: ArruaBarrena

Categories: es:Hojaldrada-rellena-de-crema

Països on es va vendre: Espanya

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients


    Castellà: Harina de trigo, margarina vegetal (grasas vegetales (palma, coco), aceite vegetal (girasol), agua, emulgentes (E-471, E-322), sal, antioxidantes (E-306, E-304i), corrector de acidez (E-330), aromas), jarabe de glucosa y fructosa, azúcar, agua y sal.
    Al·lèrgens: en:Gluten
    Rastres: en:Milk, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Harina de trigo, margarina vegetal (grasas vegetales (palma, coco), aceite vegetal (girasol), agua, emulgentes (e471, e322), sal, antioxidantes (e306, e304i), corrector de acidez (e330), aromas), jarabe de glucosa y fructosa, azúcar, agua, sal
    1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 100
    2. margarina vegetal -> en:vegetable-margarine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. grasas vegetales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
        1. palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
        2. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
        1. girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      4. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 12.5
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
        2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
      5. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      6. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 8.33333333333333
        1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
        2. e304i -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.16666666666667
      7. corrector de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    3. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrició

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 4 / 5 (valor: 7.3, rounded value: 7.3)
    • Fiber: 2 / 5 (valor: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (valor: 2017, rounded value: 2017)
    • Sucres: 7 / 10 (valor: 33, rounded value: 33)
    • Greixos saturats: 9 / 10 (valor: 9.1, rounded value: 9.1)
    • Sodi: 3 / 10 (valor: 304, rounded value: 304)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (25 - 2)

    Nutri-Score: E

  • icon

    Sucre en alta quantitat (33%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Energia 2.017 kj
    (482 kcal)
    Greix 21 g
    Àcid gras saturat 9,1 g
    Carbohydrates 65 g
    Sucre 33 g
    Fiber 2,1 g
    Proteïna 7,3 g
    Sal comuna 0,76 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per nicolasma962.
La pàgina del producte, també editada per elcoco, openfoodfacts-contributors, roboto-app, yuka.R29jeU9vMHVvL0E3dnZNajF4YlQrSXhaenBYM2VqcXFPZWtKSWc9PQ.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.