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Pizza fresca Barbacoa - Bonarea
Pizza fresca Barbacoa - Bonarea
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Codi de barres: 8413585026655 (EAN / EAN-13)
Marques: Bonarea
Categories: Menjar preparat, Pizzes i quiches, es:Pizza barbacoa
Països on es va vendre: Espanya
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Salut
Ingredients
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100 ingredients
: Guarnición (52%): Salsa barbacoa (16%) (agua, azúcar, tomate, vinagre (vinagre de vino blanco y antioxidante: METABISULFITO de potasio), almidón modificado (E-1442), sal, aromas, aroma de humo, maltodextrina, extractos vegetales, estabilizante: goma xantana, antioxidante: ácido cítrico, cayena y conservador: sorbato potásico), queso mozzarella (15 %) (LECHE pasteurizada de vaca, sal, fermentos lácticos, cuajo y antioxidante: ácido cítrico), carne barbacoa (11%) [carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de SOJA (contiene SULFITOS), pimienta negra, ajo, azúcar, aromas (contiene SOJA), aroma de humo, colorante: caramelo, corrector de acidez (ácido cítrico) y sal), bacon (11 %) (panceta de cerdo, agua, estabilizantes (E-451i, E-450iii y E-450v), sal, azúcar, antioxidantes (eritorbato de sodio y citrato trisódico), dextrosa, aroma, aroma de humo, proteína de SOJA (contiene SULFITOS), conservadores (nitrito sódico y acetato de sodio), extractos de especias y gelificante: carragenano) y pimiento rojo. Base (48%): Harina de TIRGO, agua, aceite de girasol, sal, azúcar, levadura, impulsor (gasificantes (E-450i y E-500ii) y almidón de TRIGO). Puede contener trazas de huevo y pescado. ALÉRGENOS: Cereales que contengan gluten y productos derivados Soja y productos a base de soja Leche y sus derivados Anhídrido sulfuroso y sulfitos Puede contener trazas de huevo y pescado INFORMACIÓN NUTRICIONAL: Valor medio por 100 g de producto: -Valor energético 1071 kJ, 255 kcal -Grasas 8,4 g, de las cuales saturadas 3,7 g -Hidratos de carbono 33,7 g, de los cuales azúcares 4,9 g -Fibra alimentaria 1,5 g -Proteínas 10,2 g -Sal 1,7 g INFORMACION ADICIONAL: Envasado en atmósfera protectora DENOMINACIÓN: Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR: CORPORACIÓN ALIMENTARIA GUISSONA, S.A. TRASPALAU, 8 - 25210 GUISSONA (LLEIDA)Al·lèrgens: en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphitesRastres: en:Eggs, en:Fish, en:Soybeans, en:Sulphur dioxide and sulphites
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E1442 - Fosfat de dimidó hidroxipropilat
- Additiu: E14XX - Midó modificat
- Additiu: E150 - Caramel
- Additiu: E407 - Carragahen
- Additiu: E415 - Goma de xantè
- Additiu: E450 - Difosfat
- Additiu: E451 - Trifosfat
- Ingredient: Color
- Ingredient: Dextrosa
- Ingredient: Aromes
- Ingredient: Gelificant
- Ingredient: Glucosa
- Ingredient: Maltodextrina
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E1442 - Fosfat de dimidó hidroxipropilat
Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E224 - Metabisulfit de potassi
Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-Origen: Wikipedia (Anglès)
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E250 - Nitrit de sodi
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Origen: Wikipedia (Anglès)
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E262 - Acetats de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E262i - Acetat de sodi
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
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E415 - Goma de xantè
Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.Origen: Wikipedia (Anglès)
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E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E451i
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E500ii - Bicarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: Greix
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No és vegà
Ingredients no vegans: Mozzarella, Llet de vaca pasteuritzada, Carn de porc, Carn pura de vaca, Cansalada, en:Pork breastAlguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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No és vegetarià
Ingredients no vegetarians: Carn de porc, Carn pura de vaca, Cansalada, en:Pork breastAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: Guarnición 52% (Salsa barbacoa 16%, agua), azúcar, tomate, vinagre (vinagre de vino blanco, antioxidante (METABISULFITO de potasio)), almidón modificado (e1442), sal, aromas, aroma de humo, maltodextrina, vegetales, estabilizante (goma xantana), antioxidante (ácido cítrico), cayena, conservador (sorbato potásico), queso mozzarella 15% (LECHE pasteurizada de vaca, sal, fermentos lácticos, cuajo, antioxidante (ácido cítrico)), carne barbacoa 11%, carne de cerdo, carne de vacuno, agua, cebolla, tomate, proteína de SOJA, pimienta negra, ajo, azúcar, aromas, aroma de humo, colorante (caramelo), corrector de acidez (ácido cítrico), sal, bacon 11% (panceta de cerdo, agua, estabilizantes (e451i, e450iii, e450v), sal, azúcar, antioxidantes (eritorbato de sodio y citrato trisódico), dextrosa, aroma, aroma de humo, proteína de SOJA, conservadores (nitrito sódico, acetato de sodio), extractos de especias, gelificante (carragenano)), pimiento rojo, Base 48% (Harina de TIRGO), agua, aceite de girasol, sal, azúcar, levadura, impulsor (gasificantes (e450i, e500ii), almidón de TRIGO), INFORMACIÓN NUTRICIONAL (Valor medio por 100 g de producto), Valor energético 1071 kJ, 255 kcal, Grasas 8.4%, de las cuales saturadas 3.7%, Hidratos de carbono 33.7%, de los cuales azúcares 4.9%, Fibra alimentaria 1.5%, Proteínas 10.2%, Sal 1.7% INFORMACION ADICIONAL (Envasado en atmósfera protectora DENOMINACIÓN), Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR (CORPORACIÓN ALIMENTARIA GUISSONA), S.A, TRASPALAU, 8, 25210 GUISSONA (LLEIDA)- Guarnición -> es:guarnicion - percent: 52
- Salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 16
- agua -> en:water - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- tomate -> en:tomato - vegan: yes - vegetarian: yes
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes
- vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- METABISULFITO de potasio -> en:e224 - vegan: yes - vegetarian: yes
- almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
- e1442 -> en:e1442 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
- vegetales -> en:vegetable - vegan: yes - vegetarian: yes
- estabilizante -> en:stabiliser
- goma xantana -> en:e415 - vegan: yes - vegetarian: yes
- antioxidante -> en:antioxidant
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes
- conservador -> en:preservative
- sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
- queso mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - percent: 15
- LECHE pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
- antioxidante -> en:antioxidant
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- carne barbacoa -> es:carne-barbacoa - percent: 11
- carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no
- carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no
- agua -> en:water - vegan: yes - vegetarian: yes
- cebolla -> en:onion - vegan: yes - vegetarian: yes
- tomate -> en:tomato - vegan: yes - vegetarian: yes
- proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes
- pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes
- ajo -> en:garlic - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- colorante -> en:colour
- caramelo -> en:e150 - vegan: yes - vegetarian: yes
- corrector de acidez -> en:acidity-regulator
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- bacon -> en:bacon - vegan: no - vegetarian: no - percent: 11
- panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no
- agua -> en:water - vegan: yes - vegetarian: yes
- estabilizantes -> en:stabiliser
- e451i -> en:e451i - vegan: yes - vegetarian: yes
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes
- e450v -> en:e450v - vegan: yes - vegetarian: yes
- sal -> en:salt - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- antioxidantes -> en:antioxidant
- eritorbato de sodio y citrato trisódico -> es:eritorbato-de-sodio-y-citrato-trisodico
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
- proteína de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes
- conservadores -> en:preservative
- nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
- acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
- extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
- gelificante -> en:gelling-agent
- carragenano -> en:e407 - vegan: yes - vegetarian: yes
- pimiento rojo -> en:red-bell-pepper - vegan: yes - vegetarian: yes
- Base -> en:acidity-regulator - percent: 48
- Harina de TIRGO -> es:harina-de-tirgo
- agua -> en:water - vegan: yes - vegetarian: yes
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- sal -> en:salt - vegan: yes - vegetarian: yes
- azúcar -> en:sugar - vegan: yes - vegetarian: yes
- levadura -> en:yeast - vegan: yes - vegetarian: yes
- impulsor -> es:impulsor
- gasificantes -> en:raising-agent
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes
- almidón de TRIGO -> en:wheat-starch - vegan: yes - vegetarian: yes
- gasificantes -> en:raising-agent
- INFORMACIÓN NUTRICIONAL -> es:informacion-nutricional
- Valor medio por 100 g de producto -> es:valor-medio-por-100-g-de-producto
- Valor energético 1071 kJ -> es:valor-energetico-1071-kj
- 255 kcal -> es:255-kcal
- Grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 8.4
- de las cuales saturadas -> es:de-las-cuales-saturadas - percent: 3.7
- Hidratos de carbono -> es:hidratos-de-carbono - percent: 33.7
- de los cuales azúcares -> es:de-los-cuales-azucares - percent: 4.9
- Fibra alimentaria -> en:fiber - percent: 1.5
- Proteínas -> en:protein - vegan: maybe - vegetarian: maybe - percent: 10.2
- Sal 1.7% INFORMACION ADICIONAL -> es:sal-1-7-informacion-adicional
- Envasado en atmósfera protectora DENOMINACIÓN -> es:envasado-en-atmosfera-protectora-denominacion
- Pizza fresca barbacoa NOMBRE I DIRECCIÓN DEL OPERADOR -> es:pizza-fresca-barbacoa-nombre-i-direccion-del-operador
- CORPORACIÓN ALIMENTARIA GUISSONA -> es:corporacion-alimentaria-guissona
- S.A -> es:s-a
- TRASPALAU -> es:traspalau
- 8 -> es:8
- 25210 GUISSONA -> es:25210-guissona
- LLEIDA -> es:lleida
Nutrició
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Poca qualitat nutricional
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 12Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 5 / 5 (valor: 10.2, valor arrodonit: 10.2)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 12.09375, valor arrodonit: 12.1)
Punts negatius: 14
- Energia: 3 / 10 (valor: 1067, valor arrodonit: 1067)
- Sucres: 1 / 10 (valor: 4.9, valor arrodonit: 4.9)
- Greixos saturats: 3 / 10 (valor: 3.7, valor arrodonit: 3.7)
- Sodi: 7 / 10 (valor: 680, valor arrodonit: 680)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (14 - 0)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (8.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (3.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (4.9%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en alta quantitat (1.7%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlComparat amb: es:pizza-barbacoa Energia 1.067 kj
(255 kcal)+4% Greix 8,4 g -3% Àcid gras saturat 3,7 g -3% Hidrats de carboni 33,7 g +12% Sucre 4,9 g +24% Fiber ? Proteïna 10,2 g -4% Sal comuna 1,7 g +24% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,094 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
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Empaquetament
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Transport
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Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
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Fonts de dades
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