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Cebolla roja en vinagre - Corbí - 920 g

Cebolla roja en vinagre - Corbí - 920 g

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Codi de barres: 8413236990250 (EAN / EAN-13)

Nom comú: Cebollas en vinagre

Quantitat: 920 g

Empaquetament: es:Green dot

Marques: Corbí

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Aliments enllaunats, Aliments amb base de verdures, Aliments enllaunats amb base vegetal, Conserves, Vegetals enllaunats, Conserves vegetals, en:Onions and their products, en:Pickled vegetables, en:Pickled onions

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd

Botigues: Mercadona, Consum

Països on es va vendre: Espanya

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Ingredients

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    17 ingredients


    Castellà: Cebolla, agua, sal, vinagre de vino, acidulante (E260), endurecedor (E509), colorante (E163), conservadores (E202, E211), antioxidante (E300), acidulante (E330).

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E163 - Antocianines
    • Ingredient: Color
    • Ingredient: Enfortidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E163 - Antocianines


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Origen: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)
  • E260 - Àcid acètic


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Origen: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)
  • E509 - Clorur de calci


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    es: Cebolla, agua, sal, vinagre de vino, acidulante (e260), endurecedor (e509), colorante (e163), conservadores (e202, e211), antioxidante (e300), acidulante (e330)
    1. Cebolla -> en:onion - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    4. vinagre de vino -> en:wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 5.1
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    6. endurecedor -> en:firming-agent - percent_min: 0 - percent_max: 5.1
      1. e509 -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    7. colorante -> en:colour - percent_min: 0 - percent_max: 5.1
      1. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    8. conservadores -> en:preservative - percent_min: 0 - percent_max: 5.1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.55
    9. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 5.1
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1
    10. acidulante -> en:acid - percent_min: 0 - percent_max: 5.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.1

Nutrició

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    Qualitat nutricional mitjana


    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 70

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 3

    • Proteïnes: 0 / 5 (valor: 1.1, valor arrodonit: 1.1)
    • Fibra: 1 / 5 (valor: 1.7, valor arrodonit: 1.7)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 2 / 5 (valor: 70.9677419354839, valor arrodonit: 71)

    Punts negatius: 10

    • Energia: 0 / 10 (valor: 168, valor arrodonit: 168)
    • Sucres: 0 / 10 (valor: 4.34, valor arrodonit: 4.34)
    • Greixos saturats: 0 / 10 (valor: 0.04, valor arrodonit: 0)
    • Sodi: 10 / 10 (valor: 2040, valor arrodonit: 2040)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (10 - 3)

    Nutri-Score:

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: en:Pickled onions
    Energia 168 kj
    (40 kcal)
    -3%
    Greix 0,1 g -73%
    Àcid gras saturat 0,04 g -38%
    Hidrats de carboni 9,34 g +58%
    Sucre 4,34 g +29%
    Fiber 1,7 g +12%
    Proteïna 1,1 g +39%
    Sal comuna 5,1 g +211%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 70,968 %

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