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Mister Corn palomitas Chicago cream – Grefusa – 90 g

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Mister Corn palomitas Chicago cream – Grefusa – 90 g

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Codi de barres:
8413164009802(EAN / EAN-13)

Quantitat: 90 g

Empaquetament: Plàstic, en:Bag

Marques: Grefusa

Categories: Snacks, Aperitius salats, Aperitius dolços, Aperitius, Crispetes, en:Salted popcorn

Botigues: Noz

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 24/55

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      Energia

      5/10 points (1778kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (3.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      17/20 points (3.5g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/10

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      Fibra

      5/5 points (12g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 19 (24 - 5)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Salted popcorn
    Energia 1.778 kj
    (425 kcal)     		-3%
    Greix 15 g -20%
    Àcid gras saturat 1,8 g -74%
    Hidrats de carboni 55 g +8%
    Sucre 3,7 g +259%
    Fiber 12 g +14%
    Proteïna 11 g +24%
    Sal comuna 3,5 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    9 ingredients

    Francès: Maïs (82%), huile de tournesol (8%), petit-lait, sel, exhausteur de goût : glutamate monosodique, arôme (lait), colorant : curcumine.
    Al·lèrgens: en:Milk
    Rastres: en:Gluten, en:Nuts, en:Peanuts, en:Soybeans

    • Ingredient information

      • Dacsa: 82.0%

      • Oli de gira-sol: 8.0%

      • Sèrum de llet: 5.0% (estimate)

      • Sal: 2.0% (estimate)

      • Potenciador del gust: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • Aromes: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E100: < 2% (estimate)

Processament d'aliments

Additius

  • E100 - Curcumina

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Maïs 82%, huile de tournesol 8%, petit-lait, sel, exhausteur de goût (glutamate monosodique), arôme, colorant (curcumine)
    1. Maïs -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 82 – percent: 82 – percent_max: 82
    2. huile de tournesol -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 8 – percent: 8 – percent_max: 8
    3. petit-lait -> en:whey – vegan: no – vegetarian: maybe – percent_min: 2 – percent_max: 8
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.5 – percent_max: 3.5
    5. exhausteur de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 3.16666666666667
      1. glutamate monosodique -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.16666666666667
    6. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.375
    7. colorant -> en:colour – percent_min: 0 – percent_max: 1.9
      1. curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.9

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