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Lait d'amande - Nectina - 1 l

Lait d'amande - Nectina - 1 l

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Codi de barres:
8412737001915(EAN / EAN-13)

Nom comú: Bebida de almendras UHT

Quantitat: 1 l

Empaquetament: es:Tetrabrik

Marques: Nectina

Categories: Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, en:Dairy substitutes, Substitutius de la llet, Fruits secs i derivats, Begudes amb base vegetal, Begudes vegetals, Beguda de fruits secs, Beguda d'ametlla

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Kosher, Vegà, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Unió Ortodoxa Kosher, es:100 % almendra española
Unió Vegetariana Europea Unió Vegana Vegetariana Europea Unió Ortodoxa Kosher

Llocs de fabricació o processament: España

Botigues: Alcampo

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Mala qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 5
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 11/54

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      Energia

      6/10 points (280kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      3/10 points (4.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.06g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Punts positius: 1/18

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      Proteïnes

      1/7 points (1.3g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 5

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 10 (11 - 1)

      Nutri-Score: E

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: Beguda d'ametlla
    Energia 280 kj
    (67 kcal)
    +101%
    Greix 3,8 g +103%
    Àcid gras saturat 2,5 g +1.006%
    Àcid gras monoinsaturat 2,5 g +70%
    Àcid gras poliinsaturat 0,7 g +40%
    Hidrats de carboni 6,6 g +131%
    Sucre 4,5 g +92%
    Fiber 0,5 g +33%
    Proteïna 1,3 g +76%
    Sal comuna 0,06 g -44%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,4 %

Ingredients

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    8 ingredients


    Castellà: agua, almendras (5,4%), azucar, emulgente (E472e), estabilizantes (E460, E466).
    Al·lèrgens: en:Nuts
    Rastres: en:Nuts

Processament d'aliments

Additius

  • E460 - Cel·lulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)
  • E466 - Carboximetilcellulosa sòdica


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    es: agua, almendras 5.4%, azucar, emulgente (e472e), estabilizantes (e460, e466)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 81.1 - percent_max: 94.6
    2. almendras -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    3. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.5
    4. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 4.5
      1. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5
    5. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 4.5
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

Entorn

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per acuario, desan, ecoscore-impact-estimator, naruyoko, nectinaoriginal, neptuno, openfoodfacts-contributors, tacite-mass-editor, yuka.MblHJ8bTJuNxE_eN668xjDOQKsbcX_UEJVQBog, yuka.PbdNYcOEI9cYTMjD4Z0kwya_SNvFI_FzOXUKog, yuka.U2IwT0lKVllxZjVWZzgwUzF3TEUyNHBmMThPa2JGR1pCTWdOSVE9PQ, yuka.YmYwck52OVp1LzRRbmM4RzBSRFEvZXRFN0s2NVZrVHRCKzRqSVE9PQ.

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