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Tigretón - Bimbo - 150g
Tigretón - Bimbo - 150g
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies!
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Codi de barres: 8412600025529 (EAN / EAN-13)
Quantitat: 150g
Empaquetament: Plàstic
Marques: Bimbo
Categories: Snacks, Postres, Aperitius dolços, Galetes i pastissos, Pastisseria
Origen dels ingredients: Espanya
Llocs de fabricació o processament: España
Matching with your preferences
Salut
Ingredients
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34 ingredients
: Sugar, Wheat Flour, Water, Pasteurized Liquid Egg, Vegetable Fats Palm, Coconut, Palm Kernel, Fruit Pulp 4% Apple, Peach, Glucose And Fructose Syrup, Glucose Syrup, Defatted Cocoa Powder 3% Vegetable Oil Sunflower, Flavourings, Dextrose, Gasifiers E450, E 500, Skimmed Milk Powder, Modified Corn Starch, Rice Starch, Emulsifiers Sunflower Lecithin, E 471, E 475, E 492, E 476, E 435, Dyes E 120, E 160a, E 150d, Salt, Stabilizers E407, E 410, Preservatives E 200, E 202, Acidulante 330Al·lèrgens: en:Gluten, en:PeachRastres: en:Nuts
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E150d
- Additiu: E160a - Carotè
- Additiu: E410 - Goma de garrofí
- Additiu: E435 - Monoestearat de sorbitan polioxietilenat
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E475 - Èster poliglicèrid d'àcids grassos
- Additiu: E476 - Poliricinoleat de poligliceril
- Additiu: E492 - Triestearat de sorbitan
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E160a - Carotè
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Origen: Wikipedia (Anglès)
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Origen: Wikipedia (Anglès)
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E410 - Goma de garrofí
Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.Origen: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Origen: Wikipedia (Anglès)
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E476 - Poliricinoleat de poligliceril
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Origen: Wikipedia (Anglès)
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E492 - Triestearat de sorbitan
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients que poden contenir oli de palma: E471, E160a
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Es desconeix si és vegà
Ingredients no reconeguts: es:sugar, es:wheat-flour, es:water, es:pasteurized-liquid-egg, es:vegetable-fats-palm, es:coconut, es:palm-kernel, es:fruit-pulp-4-apple, es:peach, es:glucose-and-fructose-syrup, es:glucose-syrup, es:defatted-cocoa-powder-3-vegetable-oil-sunflower, es:flavourings, es:dextrose, es:gasifiers-e450, es:skimmed-milk-powder, es:modified-corn-starch, es:rice-starch, es:emulsifiers-sunflower-lecithin, es:dyes-e120, es:salt, es:stabilizers-e407, es:preservatives-e200, es:acidulante-330Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
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Es desconeix si és vegetarià
Ingredients no reconeguts: es:sugar, es:wheat-flour, es:water, es:pasteurized-liquid-egg, es:vegetable-fats-palm, es:coconut, es:palm-kernel, es:fruit-pulp-4-apple, es:peach, es:glucose-and-fructose-syrup, es:glucose-syrup, es:defatted-cocoa-powder-3-vegetable-oil-sunflower, es:flavourings, es:dextrose, es:gasifiers-e450, es:skimmed-milk-powder, es:modified-corn-starch, es:rice-starch, es:emulsifiers-sunflower-lecithin, es:dyes-e120, es:salt, es:stabilizers-e407, es:preservatives-e200, es:acidulante-330Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: Sugar, Wheat Flour, Water, Pasteurized Liquid Egg, Vegetable Fats Palm, Coconut, Palm Kernel, Fruit Pulp 4% Apple, Peach, Glucose And Fructose Syrup, Glucose Syrup, Defatted Cocoa Powder 3% Vegetable Oil Sunflower, Flavourings, Dextrose, Gasifiers e450, e500, Skimmed Milk Powder, Modified Corn Starch, Rice Starch, Emulsifiers Sunflower Lecithin, e471, e475, e492, e476, e435, Dyes e120, e160a, e150d, Salt, Stabilizers e407, e410, Preservatives e200, e202, Acidulante 330- Sugar -> es:sugar - percent_min: 2.94117647058824 - percent_max: 100
- Wheat Flour -> es:wheat-flour - percent_min: 0 - percent_max: 50
- Water -> es:water - percent_min: 0 - percent_max: 33.3333333333333
- Pasteurized Liquid Egg -> es:pasteurized-liquid-egg - percent_min: 0 - percent_max: 25
- Vegetable Fats Palm -> es:vegetable-fats-palm - percent_min: 0 - percent_max: 20
- Coconut -> es:coconut - percent_min: 0 - percent_max: 16.6666666666667
- Palm Kernel -> es:palm-kernel - percent_min: 0 - percent_max: 14.2857142857143
- Fruit Pulp 4% Apple -> es:fruit-pulp-4-apple - percent_min: 0 - percent_max: 12.5
- Peach -> es:peach - percent_min: 0 - percent_max: 11.1111111111111
- Glucose And Fructose Syrup -> es:glucose-and-fructose-syrup - percent_min: 0 - percent_max: 10
- Glucose Syrup -> es:glucose-syrup - percent_min: 0 - percent_max: 9.09090909090909
- Defatted Cocoa Powder 3% Vegetable Oil Sunflower -> es:defatted-cocoa-powder-3-vegetable-oil-sunflower - percent_min: 0 - percent_max: 8.33333333333333
- Flavourings -> es:flavourings - percent_min: 0 - percent_max: 7.69230769230769
- Dextrose -> es:dextrose - percent_min: 0 - percent_max: 7.14285714285714
- Gasifiers e450 -> es:gasifiers-e450 - percent_min: 0 - percent_max: 6.66666666666667
- e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- Skimmed Milk Powder -> es:skimmed-milk-powder - percent_min: 0 - percent_max: 5.88235294117647
- Modified Corn Starch -> es:modified-corn-starch - percent_min: 0 - percent_max: 5.55555555555556
- Rice Starch -> es:rice-starch - percent_min: 0 - percent_max: 5.26315789473684
- Emulsifiers Sunflower Lecithin -> es:emulsifiers-sunflower-lecithin - percent_min: 0 - percent_max: 5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
- e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.34782608695652
- e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
- e435 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
- Dyes e120 -> es:dyes-e120 - percent_min: 0 - percent_max: 3.84615384615385
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.7037037037037
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
- Salt -> es:salt - percent_min: 0 - percent_max: 3.44827586206897
- Stabilizers e407 -> es:stabilizers-e407 - percent_min: 0 - percent_max: 3.33333333333333
- e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
- Preservatives e200 -> es:preservatives-e200 - percent_min: 0 - percent_max: 3.125
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
- Acidulante 330 -> es:acidulante-330 - percent_min: 0 - percent_max: 2.94117647058824
Nutrició
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Mala qualitat nutricional
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 4
- Proteïnes: 2 / 5 (valor: 4.5, valor arrodonit: 4.5)
- Fibra: 4 / 5 (valor: 4.2, valor arrodonit: 4.2)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 23
- Energia: 4 / 10 (valor: 1536, valor arrodonit: 1536)
- Sucres: 8 / 10 (valor: 37, valor arrodonit: 37)
- Greixos saturats: 9 / 10 (valor: 9.4, valor arrodonit: 9.4)
- Sodi: 2 / 10 (valor: 252, valor arrodonit: 252)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (23 - 4)
Nutri-Score:
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Nivells de nutrients
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Greix en Quantitat moderada (13%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (9.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (37%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.63%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (50g)Comparat amb: Pastisseria Energia 1.536 kj
(367 kcal)768 kj
(184 kcal)-8% Greix 13 g 6,5 g -30% Àcid gras saturat 9,4 g 4,7 g +25% Hidrats de carboni 56 g 28 g +10% Sucre 37 g 18,5 g +57% Fiber 4,2 g 2,1 g +99% Proteïna 4,5 g 2,25 g -18% Sal comuna 0,63 g 0,315 g +16% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Embalatge d'impacte mitjà
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Peces d'embalatge
(Plàstic)
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Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte Plàstic
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Transport
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Orígens dels ingredients
Orígens dels ingredients amb baix impacte
Origen del producte i / o dels seus ingredients % d'ingredients Impacte Espanya Baix
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La pàgina del producte, també editada per acuario, inf, musarana, openfoodfacts-contributors, osimo, packbot, roboto-app, yuka.VnBzaEZ2d0tvZUlobHRzQi9Eemw1djE0MW9lUWNYNnVPN3RNSUE9PQ.