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B-SAN 0% AZUCARES AÑADIDOS - Virginias

B-SAN 0% AZUCARES AÑADIDOS - Virginias

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Codi de barres: 8411859558475 (EAN / EAN-13)

Marques: Virginias

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes

Etiquetes, certificacions, premis: Sense sucre afegit, Lliure d'oli de palma

Països on es va vendre: Espanya

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Health

Ingredients

  • icon

    58 ingredients


    Castellà: Cobertura de chocolate negro sin azúcares añadidos con edulcorantes (47%): Pasta de cacao, edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de SOJA), edulcorante (acesulfamo K) y aroma. Galleta sin azúcares añadidos con edulcorantes (45%): Harina de TRIGO, edulcorante (maltitol y jarabe de maltitol), harina de TRIGO con salvado (16.9%), aceite de girasol alto oleico, cereal (AVENA: 3%), harina de malta de CEBADA, almidón de patata, gasificantes (carbonatos de sodio y carbonatos de amonio), aroma, emulgente (lecitina de girasol), conservador (METABISULFITO potásico) y vitaminas [Acetato de retinilo (Vitamina A), Colecalciferol (Vitamina D). Mononitrato de tiamina (Vitamina B1), Riboflavina (Vitamina B2). D-pantotenato cálcico (Acido pantoténico). Acido pteroilmonoglutámico (Acido fólico)]. Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes (8%): Edulcorante (maltitol), LECHE entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de SOJA), edulcorante (acesulfamo K), aroma y aceite esencial de naranja (0.4%). Puede contener trazas de FRUTOS DE CÁSCARA y semillas de SESAMO. Contiene azúcares naturalmente presentes. Recomendaciones: Un consumo excesivo puede producir efectos laxantes.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E950 - Acesulfam K
    • Additiu: E965 - Maltitol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E224 - Metabisulfit de potassi


    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)
  • E965ii


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma


    No ingredients containing palm oil detected

    Unrecognized ingredients: es:cobertura-de-chocolate-negro-sin-azucares-anadidos-con-edulcorantes, es:galleta-sin-azucares-anadidos-con-edulcorantes, es:harina-de-trigo-con-salvado, es:cereal, es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes, es:contiene-azucares-naturalmente-presentes, es:recomendaciones, es:un-consumo-excesivo-puede-producir-efectos-laxantes

    Some ingredients could not be recognized.

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  • icon

    No és vegà


    Non-vegan ingredients: Llet sencera en pols

    Some ingredients could not be recognized.

    We need your help!

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    Es desconeix si és vegetarià


    Unrecognized ingredients: es:cobertura-de-chocolate-negro-sin-azucares-anadidos-con-edulcorantes, es:galleta-sin-azucares-anadidos-con-edulcorantes, es:harina-de-trigo-con-salvado, es:cereal, Vitamina D, Mononitrat de tiamina, Tiamina, Àcid fòlic, Àcid fòlic, es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes, en:Orange essential oil, es:contiene-azucares-naturalmente-presentes, es:recomendaciones, es:un-consumo-excesivo-puede-producir-efectos-laxantes

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Cobertura de chocolate negro sin azúcares añadidos con edulcorantes 47% (Pasta de cacao), edulcorante (maltitol), manteca de cacao, cacao desgrasado en polvo, emulgente (lecitina de SOJA), edulcorante (acesulfamo K), aroma, Galleta sin azúcares añadidos con edulcorantes 45% (Harina de TRIGO), edulcorante (maltitol, jarabe de maltitol), harina de TRIGO con salvado 16.9%, aceite de girasol alto oleico, cereal (AVENA 3%), harina de malta de CEBADA, almidón de patata, gasificantes (carbonatos de sodio, carbonatos de amonio), aroma, emulgente (lecitina de girasol), conservador (METABISULFITO potásico), vitaminas, Acetato de retinilo, Vitamina A, Colecalciferol (Vitamina D), Mononitrato de tiamina (Vitamina B1), Riboflavina (Vitamina B2), D-pantotenato cálcico (Acido pantoténico), Acido pteroilmonoglutámico (Acido fólico), Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes 8% (Edulcorante (maltitol)), LECHE entera en polvo, manteca de cacao, pasta de cacao, emulgente (lecitina de SOJA), edulcorante (acesulfamo K), aroma 0.4%, aceite esencial de naranja 0.4%, Contiene azúcares naturalmente presentes, Recomendaciones (Un consumo excesivo puede producir efectos laxantes)
    1. Cobertura de chocolate negro sin azúcares añadidos con edulcorantes -> es:cobertura-de-chocolate-negro-sin-azucares-anadidos-con-edulcorantes - percent: 47
      1. Pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    2. edulcorante -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    3. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    4. cacao desgrasado en polvo -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes
    5. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    6. edulcorante -> en:sweetener
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
    7. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. Galleta sin azúcares añadidos con edulcorantes -> es:galleta-sin-azucares-anadidos-con-edulcorantes - percent: 45
      1. Harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. edulcorante -> en:sweetener
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. jarabe de maltitol -> en:e965ii - vegan: yes - vegetarian: yes
    10. harina de TRIGO con salvado -> es:harina-de-trigo-con-salvado - percent: 16.9
    11. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    12. cereal -> es:cereal
      1. AVENA -> en:oat - vegan: yes - vegetarian: yes - percent: 3
    13. harina de malta de CEBADA -> en:barley-malt-flour - vegan: yes - vegetarian: yes
    14. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes
    15. gasificantes -> en:raising-agent
      1. carbonatos de sodio -> en:e500 - vegan: yes - vegetarian: yes
      2. carbonatos de amonio -> en:e503 - vegan: yes - vegetarian: yes
    16. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. emulgente -> en:emulsifier
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    18. conservador -> en:preservative
      1. METABISULFITO potásico -> en:e224 - vegan: yes - vegetarian: yes
    19. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes
    20. Acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes
    21. Vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes
    22. Colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      1. Vitamina D -> en:vitamin-d
    23. Mononitrato de tiamina -> en:thiamin-mononitrate
      1. Vitamina B1 -> en:thiamin
    24. Riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      1. Vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes
    25. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      1. Acido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes
    26. Acido pteroilmonoglutámico -> en:folic-acid
      1. Acido fólico -> en:folic-acid
    27. Cobertura de chocolate con LECHE sin azúcares añadidos con edulcorantes -> es:cobertura-de-chocolate-con-leche-sin-azucares-anadidos-con-edulcorantes - percent: 8
      1. Edulcorante -> en:sweetener
        1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    28. LECHE entera en polvo -> en:whole-milk-powder - vegan: no - vegetarian: yes
    29. manteca de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
    30. pasta de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
    31. emulgente -> en:emulsifier
      1. lecitina de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
    32. edulcorante -> en:sweetener
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes
    33. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent: 0.4
    34. aceite esencial de naranja -> en:orange-essential-oil - from_palm_oil: no - percent: 0.4
    35. Contiene azúcares naturalmente presentes -> es:contiene-azucares-naturalmente-presentes
    36. Recomendaciones -> es:recomendaciones
      1. Un consumo excesivo puede producir efectos laxantes -> es:un-consumo-excesivo-puede-producir-efectos-laxantes

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 17

    • Energia: 7 / 10 (valor: 2381, rounded value: 2381)
    • Sucres: 0 / 10 (valor: 3, rounded value: 3)
    • Greixos saturats: 10 / 10 (valor: 14, rounded value: 14)
    • Sodi: 0 / 10 (valor: 52, rounded value: 52)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (3%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.13%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Galetes
    Energia 2.381 kj
    (569 kcal)
    +21%
    Greix 28 g +39%
    Àcid gras saturat 14 g +70%
    Carbohydrates 52 g -19%
    Sucre 3 g -88%
    Fiber ?
    Proteïna 8,3 g +29%
    Sal comuna 0,13 g -79%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

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Transportation

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Producte afegit per kiliweb
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