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Crema lactovit

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Codi de barres: 8411135354777 (EAN / EAN-13)

Marques: LACTOVIT

Països on es va vendre: Espanya

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Health

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E325 - Lactat de sodi
    • Additiu: E422 - Glicerol
    • Additiu: E640 - Glicina i la seva sal de sodi
    • Additiu: E900 - E900 food additive
    • Additiu: E900a - Dimetilpolisiloxà
    • Additiu: E905 - E905 food additive
    • Ingredient: Hydrolysed proteins
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E1503


    Castor oil: Castor oil is a vegetable oil obtained by pressing the seeds of the castor oil plant -Ricinus communis-. The common name "castor oil", from which the plant gets its name, probably comes from its use as a replacement for castoreum, a perfume base made from the dried perineal glands of the beaver -castor in Latin-.Castor oil is a colorless to very pale yellow liquid with a distinct taste and odor. Its boiling point is 313 °C -595 °F- and its density is 961 kg/m3. It is a triglyceride in which approximately 90 percent of fatty acid chains are ricinoleates. Oleate and linoleates are the other significant components. Castor oil and its derivatives are used in the manufacturing of soaps, lubricants, hydraulic and brake fluids, paints, dyes, coatings, inks, cold resistant plastics, waxes and polishes, nylon, pharmaceuticals and perfumes.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E325 - Lactat de sodi


    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia (Anglès)
  • E331


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E570 - Àcid gras


    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia (Anglès)
  • E900 - E900 food additive


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)
  • E900a - Dimetilpolisiloxà


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)
  • E905 - E905 food additive


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)
  • E905a - Oli mineral


    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si és vegà


    Unrecognized ingredients: en:9-de-cada-10-dermatologos-recomiendan-geles-o-lociones-hidratantes-con-urea-y-acido-lactico, en:testado, en:probado-dermatologicamente-ingredientes, en:paraffinum-liquidum, en:cetearylalcohol, en:lycerylstearate, en:cetyl-palmitate, en:cetearyl-ethylhexanoate, en:peg-100-stearate, en:rosa-moschata-seed-oil, en:zea-mays-oil, en:calcium-pantotenate, en:peg-20-castor-oil, en:peg-60-hydrogenated-castor-oil, en:steatic-acid, en:carbomer, en:disodium-edta, en:triethano, en:lamine, en:alcohol-denat, en:propanediol, Tocoferol, en:helianthus-anuus, en:tocopheryl-acetate, en:parfum, en:fragrance, en:alpha-isomethyl-lonone, en:benzyl-salicylate, en:butylphenyl-methyl, en:propional, en:citral, en:citronellol, en:coumarin, en:geraniol, en:hexyl-cinnamal, en:limonene, en:linalool, en:phenoxyethanol, en:imidazolidinyl-urea, Citronan sodný, en:021738-cont, en:net, en:400ml-13-5-floz-botella-reciclable-recicla-al-amarillo, en:r, en:12-m

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    Es desconeix si és vegetarià


    Unrecognized ingredients: en:9-de-cada-10-dermatologos-recomiendan-geles-o-lociones-hidratantes-con-urea-y-acido-lactico, en:testado, en:probado-dermatologicamente-ingredientes, en:paraffinum-liquidum, en:cetearylalcohol, en:lycerylstearate, en:cetyl-palmitate, en:cetearyl-ethylhexanoate, en:peg-100-stearate, en:rosa-moschata-seed-oil, en:zea-mays-oil, en:calcium-pantotenate, en:peg-20-castor-oil, en:peg-60-hydrogenated-castor-oil, en:steatic-acid, en:carbomer, en:disodium-edta, en:triethano, en:lamine, en:alcohol-denat, en:propanediol, Tocoferol, en:helianthus-anuus, en:tocopheryl-acetate, en:parfum, en:fragrance, en:alpha-isomethyl-lonone, en:benzyl-salicylate, en:butylphenyl-methyl, en:propional, en:citral, en:citronellol, en:coumarin, en:geraniol, en:hexyl-cinnamal, en:limonene, en:linalool, en:phenoxyethanol, en:imidazolidinyl-urea, Citronan sodný, en:021738-cont, en:net, en:400ml-13-5-floz-botella-reciclable-recicla-al-amarillo, en:r, en:12-m

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    9 de cada 10 dermatologos recomiendan geles o lociones hidratantes con Urea y Acido Lactico, TESTADO, PROBADO DERMATOLOGICAMENTE INGREDIENTES (Aqua (Water)), Glycerin, Paraffinum Liquidum (Mineral Oil), CetearylAlcohol, lycerylStearate, Cetyl Palmitate, Cetearyl Ethylhexanoate, PEG-100 Stearate, Dimethicone, Urea, Sodium Lactate, Lecithin, Hydrolyzed Milk Protein, Rosa Moschata Seed Oil, Zea Mays Oil, Calcium Pantotenate, Inositol, Retinol, Biotin, PEG-20 Castor Oil, PEG-60 Hydrogenated Castor Oil, Steatic Acid, Palmitic Acid, Carbomer, Disodium Edta, Triethano, lamine, Alcohol Denat, Propanediol, Tocopherol, Helianthus Anuus (Sunflower), Oil, Tocopheryl Acetate, Parfum (Fragrance), Alpha-Isomethyl lonone, Benzyl Salicylate, Butylphenyl Methyl, propional, Citral, Citronellol, Coumarin, Geraniol, Hexyl Cinnamal, Limonene, Linalool, Phenoxyethanol, Imidazolidinyl Urea, Potassium Sorbate, Sodium Benzoate, Glycine, Sodium Lactate, Sodium Citrate, 021738 Cont, Net (400ml 13.5 FLOZ BOTELLA RECICLABLE RECICLA Al Amarillo (R), 12 M)
    1. 9 de cada 10 dermatologos recomiendan geles o lociones hidratantes con Urea y Acido Lactico -> en:9-de-cada-10-dermatologos-recomiendan-geles-o-lociones-hidratantes-con-urea-y-acido-lactico - percent_min: 1.78571428571429 - percent_max: 100
    2. TESTADO -> en:testado - percent_min: 0 - percent_max: 50
    3. PROBADO DERMATOLOGICAMENTE INGREDIENTES -> en:probado-dermatologicamente-ingredientes - percent_min: 0 - percent_max: 33.3333333333333
      1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
        1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
    5. Paraffinum Liquidum -> en:paraffinum-liquidum - percent_min: 0 - percent_max: 20
      1. Mineral Oil -> en:e905a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CetearylAlcohol -> en:cetearylalcohol - percent_min: 0 - percent_max: 16.6666666666667
    7. lycerylStearate -> en:lycerylstearate - percent_min: 0 - percent_max: 14.2857142857143
    8. Cetyl Palmitate -> en:cetyl-palmitate - percent_min: 0 - percent_max: 12.5
    9. Cetearyl Ethylhexanoate -> en:cetearyl-ethylhexanoate - percent_min: 0 - percent_max: 11.1111111111111
    10. PEG-100 Stearate -> en:peg-100-stearate - percent_min: 0 - percent_max: 10
    11. Dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Urea -> en:e927b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Lecithin -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Hydrolyzed Milk Protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. Rosa Moschata Seed Oil -> en:rosa-moschata-seed-oil - percent_min: 0 - percent_max: 6.25
    17. Zea Mays Oil -> en:zea-mays-oil - percent_min: 0 - percent_max: 5.88235294117647
    18. Calcium Pantotenate -> en:calcium-pantotenate - percent_min: 0 - percent_max: 5.55555555555556
    19. Inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. Retinol -> en:retinol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. PEG-20 Castor Oil -> en:peg-20-castor-oil - percent_min: 0 - percent_max: 4.54545454545455
    23. PEG-60 Hydrogenated Castor Oil -> en:peg-60-hydrogenated-castor-oil - percent_min: 0 - percent_max: 4.34782608695652
    24. Steatic Acid -> en:steatic-acid - percent_min: 0 - percent_max: 4.16666666666667
    25. Palmitic Acid -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    26. Carbomer -> en:carbomer - percent_min: 0 - percent_max: 3.84615384615385
    27. Disodium Edta -> en:disodium-edta - percent_min: 0 - percent_max: 3.7037037037037
    28. Triethano -> en:triethano - percent_min: 0 - percent_max: 3.57142857142857
    29. lamine -> en:lamine - percent_min: 0 - percent_max: 3.44827586206897
    30. Alcohol Denat -> en:alcohol-denat - percent_min: 0 - percent_max: 3.33333333333333
    31. Propanediol -> en:propanediol - percent_min: 0 - percent_max: 3.2258064516129
    32. Tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 3.125
    33. Helianthus Anuus -> en:helianthus-anuus - percent_min: 0 - percent_max: 3.03030303030303
      1. Sunflower -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. Oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.94117647058824
    35. Tocopheryl Acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 2.85714285714286
    36. Parfum -> en:parfum - percent_min: 0 - percent_max: 2.77777777777778
      1. Fragrance -> en:fragrance - percent_min: 0 - percent_max: 2.77777777777778
    37. Alpha-Isomethyl lonone -> en:alpha-isomethyl-lonone - percent_min: 0 - percent_max: 2.7027027027027
    38. Benzyl Salicylate -> en:benzyl-salicylate - percent_min: 0 - percent_max: 2.63157894736842
    39. Butylphenyl Methyl -> en:butylphenyl-methyl - percent_min: 0 - percent_max: 2.63157894736842
    40. propional -> en:propional - percent_min: 0 - percent_max: 2.5
    41. Citral -> en:citral - percent_min: 0 - percent_max: 2.5
    42. Citronellol -> en:citronellol - percent_min: 0 - percent_max: 2.38095238095238
    43. Coumarin -> en:coumarin - percent_min: 0 - percent_max: 2.38095238095238
    44. Geraniol -> en:geraniol - percent_min: 0 - percent_max: 2.27272727272727
    45. Hexyl Cinnamal -> en:hexyl-cinnamal - percent_min: 0 - percent_max: 2.27272727272727
    46. Limonene -> en:limonene - percent_min: 0 - percent_max: 2.17391304347826
    47. Linalool -> en:linalool - percent_min: 0 - percent_max: 2.17391304347826
    48. Phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 2.17391304347826
    49. Imidazolidinyl Urea -> en:imidazolidinyl-urea - percent_min: 0 - percent_max: 2.04081632653061
    50. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    51. Sodium Benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    52. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.92307692307692
    53. Sodium Lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. Sodium Citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1.92307692307692
    55. 021738 Cont -> en:021738-cont - percent_min: 0 - percent_max: 1.81818181818182
    56. Net -> en:net - percent_min: 0 - percent_max: 1.81818181818182
      1. 400ml 13.5 FLOZ BOTELLA RECICLABLE RECICLA Al Amarillo -> en:400ml-13-5-floz-botella-reciclable-recicla-al-amarillo - percent_min: 0 - percent_max: 1.81818181818182
        1. R -> en:r - percent_min: 0 - percent_max: 1.81818181818182
      2. 12 M -> en:12-m - percent_min: 0 - percent_max: 0.909391534391534

Nutrició

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transportation

Fonts de dades

Producte afegit per veganeamos
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