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Cuore di cereale. Biscotti di avena con frutti rossi - Gullón - 220 g

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Cuore di cereale. Biscotti di avena con frutti rossi - Gullón - 220 g

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Codi de barres: 8410376042887 (EAN / EAN-13)

Quantitat: 220 g

Empaquetament: 22 PAP

Marques: Gullón

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Filled biscuits

Etiquetes, certificacions, premis: Lliure d'oli de palma, fr:Entrepreneurs + Engagés

Països on es va vendre: França, Itàlia, Espanya

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Ingredients

  • icon

    57 ingredients

    : Cereali integrali (fiocchi d´AVENA 26%, fiocchi di FRUMENTO maltato, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole e karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio.vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 29% (fragole, ribes nero e lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico e acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale.
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans
    Rastres: en:Gluten, en:Nuts, en:Soybeans, it:frutta-secca-alto-contenuto-di-fibra

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E414 - Goma aràbiga
    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Ingredient: Emulsionant
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: it:cereali-integrali, it:farina-integrale-orzo, it:crema, it:yogurt-scremato-in-polvere, it:preparato-di-frutti-rossi, it:frutti, it:regolatori-dell-acidita, it:flocchi-di-mais

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Llet desnatada en pols

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: it:cereali-integrali, it:farina-integrale-orzo, it:crema, it:yogurt-scremato-in-polvere, it:preparato-di-frutti-rossi, it:frutti, it:regolatori-dell-acidita, it:flocchi-di-mais

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Cereali integrali (fiocchi d´AVENA 26%, FRUMENTO, farina integrale '´ORZO), crema 28% (zucchero, YOGURT scremato in polvere 18%, olio e grasso vegetale (girasole alto oleico, girasole, karité), amido di FRUMENTO, LATTE Scremato in polvere, emulsionante (lecitina di SOIA), esaltatori di sapidità (acido lattico)), zucchero, riso soffiato (farina di riso, farina di FRUMENTO, sale), olio.vegetale (girasole alto oleico), preparato di frutti rossi 5% (frutti 1.45% (fragole, ribes nero, lampone), sciroppo di fruttosio-glucosio, sciroppo di glucosio, agente umidificante (glicerolo), zuccheri, fibre di FRUMENTO, agente gelificante (pectina), olio vegetale (girasole), regolatori dell'acidità (acido malico, acido citrico), aromi), flocchi di mais (mais, sale, zucchero, sciroppo di malto d'ORZO), oligofruttosio, agente gelificante (gomma d'acacia), sale, emulsionante (lecitina di SOIA), agente lievitante (carbonato acido di ammonio), aroma naturale
    1. Cereali integrali -> it:cereali-integrali
      1. fiocchi d´AVENA -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 26
      2. FRUMENTO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. farina integrale '´ORZO -> it:farina-integrale-orzo
    2. crema -> it:crema - percent: 28
      1. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. YOGURT scremato in polvere -> it:yogurt-scremato-in-polvere - percent: 18
      3. olio e grasso vegetale -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
        2. girasole -> en:sunflower - vegan: yes - vegetarian: yes
        3. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. LATTE Scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      6. emulsionante -> en:emulsifier
        1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. esaltatori di sapidità -> en:flavour-enhancer
        1. acido lattico -> en:e270 - vegan: yes - vegetarian: yes
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. riso soffiato -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      1. farina di riso -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      2. farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. olio.vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. girasole alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. preparato di frutti rossi -> it:preparato-di-frutti-rossi - percent: 5
      1. frutti -> it:frutti - percent: 1.45
        1. fragole -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014
        2. ribes nero -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007
        3. lampone -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015
      2. sciroppo di fruttosio-glucosio -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      3. sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. agente umidificante -> en:humectant
        1. glicerolo -> en:e422 - vegan: maybe - vegetarian: maybe
      5. zuccheri -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. fibre di FRUMENTO -> en:wheat-fiber - vegan: yes - vegetarian: yes
      7. agente gelificante -> en:gelling-agent
        1. pectina -> en:e440a - vegan: yes - vegetarian: yes
      8. olio vegetale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. girasole -> en:sunflower - vegan: yes - vegetarian: yes
      9. regolatori dell'acidità -> it:regolatori-dell-acidita
        1. acido malico -> en:e296 - vegan: yes - vegetarian: yes
        2. acido citrico -> en:e330 - vegan: yes - vegetarian: yes
      10. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe
    7. flocchi di mais -> it:flocchi-di-mais
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
      2. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sciroppo di malto d'ORZO -> en:barley-malt-syrup - vegan: yes - vegetarian: yes
    8. oligofruttosio -> en:oligofructose - vegan: yes - vegetarian: yes
    9. agente gelificante -> en:gelling-agent
      1. gomma d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    10. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. emulsionante -> en:emulsifier
      1. lecitina di SOIA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    12. agente lievitante -> en:raising-agent
      1. carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes
    13. aroma naturale -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrició

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    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 1

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 4 / 5 (valor: 8, valor arrodonit: 8)
    • Fibra: 5 / 5 (valor: 8, valor arrodonit: 8)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 1.45, valor arrodonit: 1.5)

    Punts negatius: 14

    • Energia: 5 / 10 (valor: 1826, valor arrodonit: 1826)
    • Sucres: 5 / 10 (valor: 26, valor arrodonit: 26)
    • Greixos saturats: 2 / 10 (valor: 2.3, valor arrodonit: 2.3)
    • Sodi: 2 / 10 (valor: 212, valor arrodonit: 212)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (14 - 5)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (22g)     		Comparat amb: en:Filled biscuits
    Energia 1.826 kj
    (435 kcal)     		402 kj
    (95 kcal)     		-9%
    Greix 15 g 3,3 g -26%
    Àcid gras saturat 2,3 g 0,506 g -75%
    Hidrats de carboni 63 g 13,9 g -6%
    Sucre 26 g 5,72 g -19%
    Fiber 8 g 1,76 g +174%
    Proteïna 8 g 1,76 g +44%
    Sal comuna 0,53 g 0,117 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1,45 % 1,45 %
Mida de la porció: 22g

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per smoothie-app.
La pàgina del producte, també editada per acuario, alex133, alpacigno, chevalstar, ecoscore-impact-estimator, elcoco, hungergames, openfoodfacts-contributors, packbot, scanbot, yuka.WHFNckRLNWJxOW9Ta2NZYTF3eUo2OWRxenJHU1RIR0dCN0VnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVhA9uF8i3BGjv5wEG1wdCOCKW3cdNdu5LLNag, yuka.sY2b0xO6T85zoF3NwEKvln19ffnk-W75aBXmuUKLnNWLCrLHePYus6rLGKs, yuka.sY2b0xO6T85zoF3NwEKvln5BcfrsqC79ZhfUyEKu7eeRBJXjUchS042iEas.

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