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Sandwich sabor yogurt – Gullón – 220 g (5 x 44 g)

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Sandwich sabor yogurt – Gullón – 220 g (5 x 44 g)

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Codi de barres:
8410376042481(EAN / EAN-13)

Nom comú: Galletas sandwich sabor yogurt sin azúcares añadidos

Quantitat: 220 g (5 x 44 g)

Empaquetament: en:Box, en:Container

Marques: Gullón

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes, en:Filled biscuits

Etiquetes, certificacions, premis: Font de fibra, Punt verd, Alt en fibra, Comptador Nutricional, Grau B Nutriscore
Punt verd

Països on es va vendre: França, Alemanya, Hongria, Portugal, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 10/55

    • icon

      Energia

      5/10 points (1757kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (3.8g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      2/20 points (0.55g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 7/17

    • icon

      Proteïnes

      2/7 points (7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      5/5 points (7.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 3 (10 - 7)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (22 g)     		Comparat amb: en:Filled biscuits
    Energia 1.757 kj
    (420 kcal)     		387 kj
    (92 kcal)     		-12%
    Greix 17 g 3,74 g -17%
    Àcid gras saturat 2,2 g 0,484 g -76%
    Àcid gras monoinsaturat 13 g 2,86 g +39%
    Àcid gras poliinsaturat 1,8 g 0,396 g -24%
    Hidrats de carboni 65 g 14,3 g -3%
    Sucre 3,8 g 0,836 g -88%
    Fiber 7,7 g 1,69 g +158%
    Proteïna 7 g 1,54 g +26%
    Sal comuna 0,55 g 0,121 g -6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 22 g

Ingredients

  • icon

    37 ingredients

    Castellà: Cereales integrales 34,5% (harina integral de trigo, copos de avena, harina integral de cebada, harina integral de centeno), crema 28% [edulcorante (maltitol), yogur desnatado en polvo 18,5%, grasa vegetal (palma y palmiste) almidón de trigo, aceite vegetal (girasol alto oleico) 9%, leche desnatada en polvo, emulgente (lecitina de soja), ácido láctico], edulcorante (maltitol), aceite vegetal (girasol alto oleico) 9%, harina de trigo, fibra vegetal, arroz inflado 3% (harina de arroz, harina de trigo, sal), leche desnatada en polvo, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de soja), sal, aromas.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts

    • Ingredient information

      • Wholemeal cereal: 34.5%

      • — Farina integral de blat: 17.2% (estimate)

      • — Flocs de civada: 8.6% (estimate)

      • — Wholemeal barley flour: 4.3% (estimate)

      • — Wholemeal rye flour: 4.3% (estimate)

      • Nata: 28.0%

      • — Edulcorant: 14.0% (estimate)

      • —— E965: 14.0% (estimate)

      • — skimmed-yogurt-powder: 18.5%

      • — Greixos vegetals: < 2% (estimate)

      • —— Greix de palma: < 2% (estimate)

      • —— Palmist: < 2% (estimate)

      • — Midó de blat: < 2% (estimate)

      • — Oli vegetal: 9.0%

      • —— Oli refinat de gira-sol alt oleic: < 2% (estimate)

      • — Llet desnatada en pols: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— Lecitina de soja: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Edulcorant: 18.8% (estimate)

      • — E965: 18.8% (estimate)

      • Oli vegetal: 9.0%

      • — Oli refinat de gira-sol alt oleic: 9.0% (estimate)

      • Farina de ble: 4.9% (estimate)

      • Fibra vegetal: 2.4% (estimate)

      • Arròs inflat: 3.0%

      • — Farina d'arròs: < 2% (estimate)

      • — Farina de ble: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • Llet desnatada en pols: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503ii - Carbonat àcid d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, Palmist
  • icon

    No és vegà

    Ingredients no vegans: Nata, en:skimmed-yogurt-powder, Llet desnatada en pols, Llet desnatada en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Cereales integrales 34.5% (harina integral de trigo, copos de avena, harina integral de cebada, harina integral de centeno), crema 28% (edulcorante (maltitol), yogur desnatado en polvo 18.5%, grasa vegetal (palma, palmiste), almidón de trigo, aceite vegetal 9% (girasol alto oleico), leche desnatada en polvo, emulgente (lecitina de soja), ácido láctico), edulcorante (maltitol), aceite vegetal 9% (girasol alto oleico), harina de trigo, fibra vegetal, arroz inflado 3% (harina de arroz, harina de trigo, sal), leche desnatada en polvo, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de soja), sal, aromas
    1. Cereales integrales -> en:wholemeal-cereal – vegan: yes – vegetarian: yes – percent: 34.5
      1. harina integral de trigo -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      2. copos de avena -> en:oat-flakes – vegan: yes – vegetarian: yes – ciqual_food_code: 9311
      3. harina integral de cebada -> en:wholemeal-barley-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550
      4. harina integral de centeno -> en:wholemeal-rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9530
    2. crema -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent: 28
      1. edulcorante -> en:sweetener
        1. maltitol -> en:e965 – vegan: yes – vegetarian: yes
      2. yogur desnatado en polvo -> en:skimmed-yogurt-powder – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19593 – percent: 18.5
      3. grasa vegetal -> en:vegetable-fat – vegan: yes – vegetarian: yes – from_palm_oil: maybe
        1. palma -> en:palm-fat – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_proxy_food_code: 16129
        2. palmiste -> en:palm-kernel-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes
      4. almidón de trigo -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
      5. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent: 9
        1. girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
      6. leche desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
      7. emulgente -> en:emulsifier
        1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
      8. ácido láctico -> en:e270 – vegan: yes – vegetarian: yes
    3. edulcorante -> en:sweetener
      1. maltitol -> en:e965 – vegan: yes – vegetarian: yes
    4. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent: 9
      1. girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    5. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    6. fibra vegetal -> en:vegetable-fiber – vegan: yes – vegetarian: yes
    7. arroz inflado -> en:puffed-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent: 3
      1. harina de arroz -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520
      2. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      3. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    8. leche desnatada en polvo -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054
    9. gasificantes -> en:raising-agent
      1. carbonato ácido de sodio -> en:e500ii – vegan: yes – vegetarian: yes
      2. carbonato ácido de amonio -> en:e503ii – vegan: yes – vegetarian: yes
    10. emulgente -> en:emulsifier
      1. lecitina de soja -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    11. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    12. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe

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La pàgina del producte, també editada per 5m4u9, castroines, charlesnepote, davidepio, ecoscore-impact-estimator, fighter-food-facts, fix-salt-bot, flotzinger, foodless, inf, kiliweb, maylord, musarana, packbot, prepperapp, razvi, roboto-app, scanbot, spotter, thaialagata, yuka.UVlrREh2NC9uUEFYbmRneXhBdU9wTjkyMzRTZ1hGUG1JYlF6SUE9PQ, yuka.Uzd4WUtmc3FoZnNVbE13VDR3TDJ4UFFsNkxtN2VYMlBCY1lLSWc9PQ, yuka.V0s5ZFA3bzR0L0lrcS9RTzB5amNwOEI3MktDSGQzcXZPOFJQSUE9PQ, yuka.WEtZU0ZJTUtpOTRiaDhVbXBDM2Y1OE5lbHIrYloxeXhMY3RNSUE9PQ, yuka.WTZRbUcvVTkrK2NCaDh3MTVVekwvNEp2NE1XWFdsL3BkdkU3SUE9PQ, yuka.YVlJUE92cFJpS1ZUdk1JMDhoREYvTmhZNTdPUVJIbXJGTTR0SVE9PQ, yuka.ZjZrTE1vRWYrOUlvaWZOZ29Bci8rNGhUL0tLelZGT3lBY1ZPSVE9PQ, yuka.Zkx3TlRaWWdwZUV2dnRvNzF6MzRwdjVSbXNTWVpXWG1PL1lESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkFiDPaOsBfKBxn6kl-a5f7SfqblffRY4I7aYqo, yuka.sY2b0xO6T85zoF3NwEKvln5OUYvimR6UNTbWnWqIzImgPJfkYt9Z5qmiaKo, yukafix, zouina-mimi.

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