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Mini Choco Chips - Gullón

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Codi de barres: 8410376039191 (EAN / EAN-13)

Marques: Gullón

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Cookies

Etiquetes, certificacions, premis: Mantega de cacau pura

Països on es va vendre: Bèlgica, Espanya

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Ingredients

  • icon

    92 ingredients


    : Wheat flour, dark chocolate chips 25,5% (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin)), high oleic sunflower oil 16%, sugar, glucose and fructose syrup, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavour. May contain fraces of nuts and milk. IT. BISCOTTO CON GOCCE DI CIOCCOLATO NERO. Ingredienti: Farina di grano, gocce di cioccolato nero 25,5% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di soia)), olio di girasole altamente oleico 16%, zucchero, sciroppo di glucosio e fruttosio, sale, agenti lievitanti (carbonato acido di sodio, carbonato acído di ammonio), aroma. Può contenere tracce di frutta secca e latte. PT. BOLACHA COM PEDAÇOS DE CHOCOLATE NEGRO. Ingredientes: Farinha de trigo, pedaços de chocolate negro 25,5% (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de soja)) óleo vegetal (girassol alto oleico) 16%, açúcar, xarope de glicose e frutose, sal, levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), aroma. Pode conter vestígios de frutos secos e leite. DA. SMAKAGER MORKE CHOCOLADESTYKKER. Ingredienser: Hvedemel, chocoladestykker 25,5% Sukker, kakaomasse, kakaosmør, emulgator (sojalecithin)), vegetabilsk olie (solsikkeolie med hojt oliesyreindhold) 16%, sukker, glukose og fruktose sirup, salt, hævemidler hatriumhydrogencarbonat, ammoniumhydrogencarbonat), smag. Dette produkt kan indeholde af nadder, mælkepartikler. SV. KAKOR MED BITAR AV MÖRK CHOKLAD. Ingredienser: Vetemjöl, Ditar av mörk choklad 25,5% (socker, kakaomassa, kakaosmör, emulgeringsmedel Sojalecitin), vegetabilisk olja (solrosolja med hög oljesyrahalt) 16%, socker, glukos och بسكويت مع رقائق الشوكولاته الداكنة .AR Consumarsi preferiblimente entro il/ Lotto: vedere confezione, • Consumir de preferência e förpackningen. يستحسن الاستهلاك قبل نهاية المجموعة: أنظر إلى العلبة. الوزن الصاة
    Al·lèrgens: en:Gluten, en:Soybeans

Processament d'aliments

Additius

  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma


    Ingredients no reconeguts: fr:wheat-flour, fr:dark-chocolate-chips, fr:sugar, fr:cocoa-mass, fr:emulsifier, fr:soya-lecithin, fr:high-oleic-sunflower-oil, fr:sugar, fr:glucose-and-fructose-syrup, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:ammonium-hydrogen-carbonate, fr:flavour, fr:may-contain-fraces-of-nuts-and-milk, fr:it, fr:biscotto-con-gocce-di-cioccolato-nero, fr:ingredienti, fr:farina-di-grano, fr:gocce-di-cioccolato-nero, fr:zucchero, fr:pasta-di-cacao, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soia, fr:olio-di-girasole-altamente-oleico, fr:zucchero, fr:sciroppo-di-glucosio-e-fruttosio, fr:sale, fr:agenti-lievitanti, fr:carbonato-acido-di-sodio, fr:carbonato-acido-di-ammonio, fr:aroma, fr:puo-contenere-tracce-di-frutta-secca-e-latte, fr:pt, fr:bolacha-com-pedacos-de-chocolate-negro, fr:ingredientes, fr:farinha-de-trigo, fr:pedacos-de-chocolate-negro, fr:acucar, fr:pasta-de-cacau, fr:manteiga-de-cacau, fr:emulsionante, fr:lecitina-de-soja, fr:oleo, fr:girassol-alto-oleico, fr:acucar, fr:xarope-de-glicose-e-frutose, fr:levedantes, fr:hidrogenocarbonato-de-sodio, fr:hidrogenocarbonato-de-amonio, fr:aroma, fr:pode-conter-vestigios-de-frutos-secos-e-leite, fr:da, fr:smakager-morke-chocoladestykker, fr:ingredienser, fr:hvedemel, fr:chocoladestykker-25-5-sukker, fr:kakaomasse, fr:kakaosmør, fr:emulgator, fr:sojalecithin, fr:vegetabilsk-olie, fr:solsikkeolie-med-hojt-oliesyreindhold, fr:sukker, fr:glukose-og-fruktose-sirup, fr:salt, fr:haevemidler-hatriumhydrogencarbonat, fr:ammoniumhydrogencarbonat, fr:smag, fr:dette-produkt-kan-indeholde-af-nadder, fr:maelkepartikler, fr:sv, fr:kakor-med-bitar-av-mork-choklad, fr:ingredienser, fr:vetemjol, fr:ditar-av-mork-choklad, fr:socker, fr:kakaomassa, fr:kakaosmor, fr:emulgeringsmedel-sojalecitin, fr:vegetabilisk-olja, fr:solrosolja-med-hog-oljesyrahalt, fr:socker, fr:glukos-och-بسكويت-مع-رقائق-الشوكولاته-الداكنة-ar-consumarsi-preferiblimente-entro-il, fr:lotto, fr:vedere-confezione, fr:consumir-de-preferencia-e-forpackningen, fr:يستحسن-الاستهلاك-قبل-نهاية-المجموعة, fr:أنظر-إلى-العلبة, fr:الوزن-الصاة

    Alguns ingredients no s'han pogut reconèixer.

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  • icon

    Es desconeix si és vegà


    Ingredients no reconeguts: fr:wheat-flour, fr:dark-chocolate-chips, fr:sugar, fr:cocoa-mass, fr:emulsifier, fr:soya-lecithin, fr:high-oleic-sunflower-oil, fr:sugar, fr:glucose-and-fructose-syrup, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:ammonium-hydrogen-carbonate, fr:flavour, fr:may-contain-fraces-of-nuts-and-milk, fr:it, fr:biscotto-con-gocce-di-cioccolato-nero, fr:ingredienti, fr:farina-di-grano, fr:gocce-di-cioccolato-nero, fr:zucchero, fr:pasta-di-cacao, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soia, fr:olio-di-girasole-altamente-oleico, fr:zucchero, fr:sciroppo-di-glucosio-e-fruttosio, fr:sale, fr:agenti-lievitanti, fr:carbonato-acido-di-sodio, fr:carbonato-acido-di-ammonio, fr:aroma, fr:puo-contenere-tracce-di-frutta-secca-e-latte, fr:pt, fr:bolacha-com-pedacos-de-chocolate-negro, fr:ingredientes, fr:farinha-de-trigo, fr:pedacos-de-chocolate-negro, fr:acucar, fr:pasta-de-cacau, fr:manteiga-de-cacau, fr:emulsionante, fr:lecitina-de-soja, fr:girassol-alto-oleico, fr:acucar, fr:xarope-de-glicose-e-frutose, fr:levedantes, fr:hidrogenocarbonato-de-sodio, fr:hidrogenocarbonato-de-amonio, fr:aroma, fr:pode-conter-vestigios-de-frutos-secos-e-leite, fr:da, fr:smakager-morke-chocoladestykker, fr:ingredienser, fr:hvedemel, fr:chocoladestykker-25-5-sukker, fr:kakaomasse, fr:kakaosmør, fr:emulgator, fr:sojalecithin, fr:vegetabilsk-olie, fr:solsikkeolie-med-hojt-oliesyreindhold, fr:sukker, fr:glukose-og-fruktose-sirup, fr:salt, fr:haevemidler-hatriumhydrogencarbonat, fr:ammoniumhydrogencarbonat, fr:smag, fr:dette-produkt-kan-indeholde-af-nadder, fr:maelkepartikler, fr:sv, fr:kakor-med-bitar-av-mork-choklad, fr:ingredienser, fr:vetemjol, fr:ditar-av-mork-choklad, fr:socker, fr:kakaomassa, fr:kakaosmor, fr:emulgeringsmedel-sojalecitin, fr:vegetabilisk-olja, fr:solrosolja-med-hog-oljesyrahalt, fr:socker, fr:glukos-och-بسكويت-مع-رقائق-الشوكولاته-الداكنة-ar-consumarsi-preferiblimente-entro-il, fr:lotto, fr:vedere-confezione, fr:consumir-de-preferencia-e-forpackningen, fr:يستحسن-الاستهلاك-قبل-نهاية-المجموعة, fr:أنظر-إلى-العلبة, fr:الوزن-الصاة

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: fr:wheat-flour, fr:dark-chocolate-chips, fr:sugar, fr:cocoa-mass, fr:emulsifier, fr:soya-lecithin, fr:high-oleic-sunflower-oil, fr:sugar, fr:glucose-and-fructose-syrup, fr:salt, fr:raising-agents, fr:sodium-hydrogen-carbonate, fr:ammonium-hydrogen-carbonate, fr:flavour, fr:may-contain-fraces-of-nuts-and-milk, fr:it, fr:biscotto-con-gocce-di-cioccolato-nero, fr:ingredienti, fr:farina-di-grano, fr:gocce-di-cioccolato-nero, fr:zucchero, fr:pasta-di-cacao, fr:burro-di-cacao, fr:emulsionante, fr:lecitina-di-soia, fr:olio-di-girasole-altamente-oleico, fr:zucchero, fr:sciroppo-di-glucosio-e-fruttosio, fr:sale, fr:agenti-lievitanti, fr:carbonato-acido-di-sodio, fr:carbonato-acido-di-ammonio, fr:aroma, fr:puo-contenere-tracce-di-frutta-secca-e-latte, fr:pt, fr:bolacha-com-pedacos-de-chocolate-negro, fr:ingredientes, fr:farinha-de-trigo, fr:pedacos-de-chocolate-negro, fr:acucar, fr:pasta-de-cacau, fr:manteiga-de-cacau, fr:emulsionante, fr:lecitina-de-soja, fr:girassol-alto-oleico, fr:acucar, fr:xarope-de-glicose-e-frutose, fr:levedantes, fr:hidrogenocarbonato-de-sodio, fr:hidrogenocarbonato-de-amonio, fr:aroma, fr:pode-conter-vestigios-de-frutos-secos-e-leite, fr:da, fr:smakager-morke-chocoladestykker, fr:ingredienser, fr:hvedemel, fr:chocoladestykker-25-5-sukker, fr:kakaomasse, fr:kakaosmør, fr:emulgator, fr:sojalecithin, fr:vegetabilsk-olie, fr:solsikkeolie-med-hojt-oliesyreindhold, fr:sukker, fr:glukose-og-fruktose-sirup, fr:salt, fr:haevemidler-hatriumhydrogencarbonat, fr:ammoniumhydrogencarbonat, fr:smag, fr:dette-produkt-kan-indeholde-af-nadder, fr:maelkepartikler, fr:sv, fr:kakor-med-bitar-av-mork-choklad, fr:ingredienser, fr:vetemjol, fr:ditar-av-mork-choklad, fr:socker, fr:kakaomassa, fr:kakaosmor, fr:emulgeringsmedel-sojalecitin, fr:vegetabilisk-olja, fr:solrosolja-med-hog-oljesyrahalt, fr:socker, fr:glukos-och-بسكويت-مع-رقائق-الشوكولاته-الداكنة-ar-consumarsi-preferiblimente-entro-il, fr:lotto, fr:vedere-confezione, fr:consumir-de-preferencia-e-forpackningen, fr:يستحسن-الاستهلاك-قبل-نهاية-المجموعة, fr:أنظر-إلى-العلبة, fr:الوزن-الصاة

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Wheat flour, dark chocolate chips 25.5% (sugar, cocoa mass, emulsifier (soya lecithin)), high oleic sunflower oil 16%, sugar, glucose and fructose syrup, salt, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), flavour, May contain fraces of nuts and milk, IT, BISCOTTO CON GOCCE DI CIOCCOLATO NERO, Ingredienti (Farina di grano), gocce di cioccolato nero 25.5% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di soia)), olio di girasole altamente oleico 16%, zucchero, sciroppo di glucosio e fruttosio, sale, agenti lievitanti (carbonato acido di sodio, carbonato acído di ammonio), aroma, Può contenere tracce di frutta secca e latte, PT, BOLACHA COM PEDAÇOS DE CHOCOLATE NEGRO, Ingredientes (Farinha de trigo), pedaços de chocolate negro 25.5% (açúcar, pasta de cacau, manteiga de cacau, emulsionante (lecitina de soja)), óleo 16% (girassol alto oleico), açúcar, xarope de glicose e frutose, sal, levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), aroma, Pode conter vestígios de frutos secos e leite, DA, SMAKAGER MORKE CHOCOLADESTYKKER, Ingredienser (Hvedemel), chocoladestykker 25.5% Sukker, kakaomasse, kakaosmør, emulgator (sojalecithin), vegetabilsk olie 16% (solsikkeolie med hojt oliesyreindhold), sukker, glukose og fruktose sirup, salt, hævemidler hatriumhydrogencarbonat, ammoniumhydrogencarbonat, smag, Dette produkt kan indeholde af nadder, mælkepartikler, SV, KAKOR MED BITAR AV MÖRK CHOKLAD, Ingredienser (Vetemjöl), Ditar av mörk choklad 25.5% (socker, kakaomassa, kakaosmör, emulgeringsmedel Sojalecitin), vegetabilisk olja 16% (solrosolja med hög oljesyrahalt), socker, glukos och بسكويت مع رقائق الشوكولاته الداكنة .AR Consumarsi preferiblimente entro il, Lotto (vedere confezione), Consumir de preferência e förpackningen, يستحسن الاستهلاك قبل نهاية المجموعة (أنظر إلى العلبة, الوزن الصاة)
    1. Wheat flour -> fr:wheat-flour
    2. dark chocolate chips -> fr:dark-chocolate-chips - percent: 25.5
      1. sugar -> fr:sugar
      2. cocoa mass -> fr:cocoa-mass
      3. emulsifier -> fr:emulsifier
        1. soya lecithin -> fr:soya-lecithin
    3. high oleic sunflower oil -> fr:high-oleic-sunflower-oil - percent: 16
    4. sugar -> fr:sugar
    5. glucose and fructose syrup -> fr:glucose-and-fructose-syrup
    6. salt -> fr:salt
    7. raising agents -> fr:raising-agents
      1. sodium hydrogen carbonate -> fr:sodium-hydrogen-carbonate
      2. ammonium hydrogen carbonate -> fr:ammonium-hydrogen-carbonate
    8. flavour -> fr:flavour
    9. May contain fraces of nuts and milk -> fr:may-contain-fraces-of-nuts-and-milk
    10. IT -> fr:it
    11. BISCOTTO CON GOCCE DI CIOCCOLATO NERO -> fr:biscotto-con-gocce-di-cioccolato-nero
    12. Ingredienti -> fr:ingredienti
      1. Farina di grano -> fr:farina-di-grano
    13. gocce di cioccolato nero -> fr:gocce-di-cioccolato-nero - percent: 25.5
      1. zucchero -> fr:zucchero
      2. pasta di cacao -> fr:pasta-di-cacao
      3. burro di cacao -> fr:burro-di-cacao
      4. emulsionante -> fr:emulsionante
        1. lecitina di soia -> fr:lecitina-di-soia
    14. olio di girasole altamente oleico -> fr:olio-di-girasole-altamente-oleico - percent: 16
    15. zucchero -> fr:zucchero
    16. sciroppo di glucosio e fruttosio -> fr:sciroppo-di-glucosio-e-fruttosio
    17. sale -> fr:sale
    18. agenti lievitanti -> fr:agenti-lievitanti
      1. carbonato acido di sodio -> fr:carbonato-acido-di-sodio
      2. carbonato acído di ammonio -> fr:carbonato-acido-di-ammonio
    19. aroma -> fr:aroma
    20. Può contenere tracce di frutta secca e latte -> fr:puo-contenere-tracce-di-frutta-secca-e-latte
    21. PT -> fr:pt
    22. BOLACHA COM PEDAÇOS DE CHOCOLATE NEGRO -> fr:bolacha-com-pedacos-de-chocolate-negro
    23. Ingredientes -> fr:ingredientes
      1. Farinha de trigo -> fr:farinha-de-trigo
    24. pedaços de chocolate negro -> fr:pedacos-de-chocolate-negro - percent: 25.5
      1. açúcar -> fr:acucar
      2. pasta de cacau -> fr:pasta-de-cacau
      3. manteiga de cacau -> fr:manteiga-de-cacau
      4. emulsionante -> fr:emulsionante
        1. lecitina de soja -> fr:lecitina-de-soja
    25. óleo -> fr:oleo - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent: 16
      1. girassol alto oleico -> fr:girassol-alto-oleico
    26. açúcar -> fr:acucar
    27. xarope de glicose e frutose -> fr:xarope-de-glicose-e-frutose
    28. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    29. levedantes -> fr:levedantes
      1. hidrogenocarbonato de sódio -> fr:hidrogenocarbonato-de-sodio
      2. hidrogenocarbonato de amónio -> fr:hidrogenocarbonato-de-amonio
    30. aroma -> fr:aroma
    31. Pode conter vestígios de frutos secos e leite -> fr:pode-conter-vestigios-de-frutos-secos-e-leite
    32. DA -> fr:da
    33. SMAKAGER MORKE CHOCOLADESTYKKER -> fr:smakager-morke-chocoladestykker
    34. Ingredienser -> fr:ingredienser
      1. Hvedemel -> fr:hvedemel
    35. chocoladestykker 25.5% Sukker -> fr:chocoladestykker-25-5-sukker
    36. kakaomasse -> fr:kakaomasse
    37. kakaosmør -> fr:kakaosmør
    38. emulgator -> fr:emulgator
      1. sojalecithin -> fr:sojalecithin
    39. vegetabilsk olie -> fr:vegetabilsk-olie - percent: 16
      1. solsikkeolie med hojt oliesyreindhold -> fr:solsikkeolie-med-hojt-oliesyreindhold
    40. sukker -> fr:sukker
    41. glukose og fruktose sirup -> fr:glukose-og-fruktose-sirup
    42. salt -> fr:salt
    43. hævemidler hatriumhydrogencarbonat -> fr:haevemidler-hatriumhydrogencarbonat
    44. ammoniumhydrogencarbonat -> fr:ammoniumhydrogencarbonat
    45. smag -> fr:smag
    46. Dette produkt kan indeholde af nadder -> fr:dette-produkt-kan-indeholde-af-nadder
    47. mælkepartikler -> fr:maelkepartikler
    48. SV -> fr:sv
    49. KAKOR MED BITAR AV MÖRK CHOKLAD -> fr:kakor-med-bitar-av-mork-choklad
    50. Ingredienser -> fr:ingredienser
      1. Vetemjöl -> fr:vetemjol
    51. Ditar av mörk choklad -> fr:ditar-av-mork-choklad - percent: 25.5
      1. socker -> fr:socker
      2. kakaomassa -> fr:kakaomassa
      3. kakaosmör -> fr:kakaosmor
      4. emulgeringsmedel Sojalecitin -> fr:emulgeringsmedel-sojalecitin
    52. vegetabilisk olja -> fr:vegetabilisk-olja - percent: 16
      1. solrosolja med hög oljesyrahalt -> fr:solrosolja-med-hog-oljesyrahalt
    53. socker -> fr:socker
    54. glukos och بسكويت مع رقائق الشوكولاته الداكنة .AR Consumarsi preferiblimente entro il -> fr:glukos-och-بسكويت-مع-رقائق-الشوكولاته-الداكنة-ar-consumarsi-preferiblimente-entro-il
    55. Lotto -> fr:lotto
      1. vedere confezione -> fr:vedere-confezione
    56. Consumir de preferência e förpackningen -> fr:consumir-de-preferencia-e-forpackningen
    57. يستحسن الاستهلاك قبل نهاية المجموعة -> fr:يستحسن-الاستهلاك-قبل-نهاية-المجموعة
      1. أنظر إلى العلبة -> fr:أنظر-إلى-العلبة
      2. الوزن الصاة -> fr:الوزن-الصاة

Nutrició

  • icon

    Poca qualitat nutricional


    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 3 / 5 (valor: 5.5, valor arrodonit: 5.5)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 18

    • Energia: 6 / 10 (valor: 2075, valor arrodonit: 2075)
    • Sucres: 6 / 10 (valor: 31, valor arrodonit: 31)
    • Greixos saturats: 4 / 10 (valor: 5, valor arrodonit: 5)
    • Sodi: 2 / 10 (valor: 232, valor arrodonit: 232)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (18 - 0)

    Nutri-Score:

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: Cookies
    Energia 2.075 kj
    (496 kcal)
    +3%
    Greix 23 g -
    Àcid gras saturat 5 g -50%
    Hidrats de carboni 65 g +6%
    Sucre 31 g +14%
    Fiber ?
    Proteïna 5,5 g -8%
    Sal comuna 0,58 g -2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per elcoco, mila2811, thaialagata, yuka.DZBOIfyqBtd9DfX_wLk9-yeUC-68Is5aGyQUog, yuka.EOtyZtuiH8ItHsbyy7891x-wEeDtIvRDCF0PoQ, yuka.MJVgGfmJQMkKHtzs974J_mC5SsfhEc9ASXsCoQ, yuka.R3FvWk1yc2dxZVEzaThaZ3dDUGV3OEJKMjUrRVVHbVNNTk02SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllUXU4bmoz7raTb5gBKN4OnUCoXhPNIr3IbcY6s.

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