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Jamón curado - NAVIDUL - 50 g

Jamón curado - NAVIDUL - 50 g

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Codi de barres: 8410320260329 (EAN / EAN-13)

Quantitat: 50 g

Empaquetament: en:Plástico

Marques: NAVIDUL

Categories: en:Meats Prepared meats Hams Cured ham Dried hams Jamón Curado jambons-serrano

Etiquetes, certificacions, premis: en:Sin lactosaSin gluten

Botigues: ALCAMPO

Països on es va vendre: en:Spagna en:spain

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Health

Ingredients

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    7 ingredients


    Castellà: Jamón de cerdo, sal, estabilizante (E-508), conservadores (E-250, E-252)

Food processing

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    Aliments processats


    Elements that indicate the product is in the 3 - Aliments processats group:

    • Additiu: E250 - Nitrit de sodi
    • Additiu: E252 - Nitrat de potassi
    • Ingredient: Conservant
    • Ingredient: Sal

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E250 - Nitrit de sodi


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)
  • E252 - Nitrat de potassi


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia (Anglès)
  • E508 - Clorur de potassi


    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Jamón de cerdo, sal, estabilizante (e508), conservadores (e250, e252)
    1. Jamón de cerdo -> en:ham - vegan: no - vegetarian: no - percent_min: 25 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. conservadores -> en:preservative - percent_min: 0 - percent_max: 25
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      2. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 5 / 5 (valor: 30, rounded value: 30)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Energia: 2 / 10 (valor: 887, rounded value: 887)
    • Sucres: 0 / 10 (valor: 0.5, rounded value: 0.5)
    • Greixos saturats: 3 / 10 (valor: 3.8, rounded value: 3.8)
    • Sodi: 10 / 10 (valor: 1400, rounded value: 1400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (15 - 0)

    Nutri-Score: D

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    Sucre en baixa quantitat (0.5%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (3.5%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (7g)
    Energia 887 kj
    (212 kcal)
    62,1 kj
    (14 kcal)
    Greix 10 g 0,7 g
    Àcid gras saturat 3,8 g 0,266 g
    Carbohydrates 0,5 g 0,035 g
    Sucre 0,5 g 0,035 g
    Fiber 0 g 0 g
    Proteïna 30 g 2,1 g
    Sal comuna 3,5 g 0,245 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 7g

Entorn

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