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Pollorico, fiambre de pechuga de pollo – Campofrio – 100 g

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Pollorico, fiambre de pechuga de pollo – Campofrio – 100 g

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Codi de barres:
8410320187862(EAN / EAN-13)

Quantitat: 100 g

Marques: Campofrio

Categories: Productes amb base de carn, Carns, Pollastre i derivats, Aus de corral, Pollastre

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Lliure de gluten, Punt verd
Punt verd

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 12/55

    • icon

      Energia

      1/10 points (377kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (1.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      11/20 points (2.3g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 12 (12 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Pollastre
    Energia 377 kj
    (90 kcal)     		-41%
    Greix 1,5 g -75%
    Àcid gras saturat 0,5 g -68%
    Hidrats de carboni 5 g +23%
    Sucre 1,5 g +146%
    Fiber ?
    Proteïna 14 g -23%
    Sal comuna 2,3 g +117%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    32 ingredients

    Francès: FIAMBRE DE PEC E POLLO, INGREDIENTES: dextrosa, sal, estabilizantes (E451, E412, E407, E508), azúcar, potenciador del sabor (E621), antioxidante (E316), especias, conservador (E250) Puede contener trazas de proteina de leche y soja. ENVASADO EN ATMÓSFERA PROTECTORA MANTENER ENTRE 0 Y5C. CAMPOFRIO FOOD GROUP SA Avda. de Europa, 24. 28108 Alcobendas (Madrid), España. www.campofrio.es Consumir preferentemente antes del/lote: Ver envase.uga de pollo (57%), agua, almidón, aroma,AI Am

    • Ingredient information

      • fiambre-de-pec-e-pollo: 52.3% (estimate)

      • ingredientes: 23.9% (estimate)

      • — dextrosa: 23.9% (estimate)

      • Shorea robusta: 11.9% (estimate)

      • estabilizantes: 6.0% (estimate)

      • — E451: 3.0% (estimate)

      • — E412: < 2% (estimate)

      • — E407: < 2% (estimate)

      • — E508: < 2% (estimate)

      • azucar: 3.0% (estimate)

      • potenciador-del-sabor: < 2% (estimate)

      • — E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • antioxidante: < 2% (estimate)

      • — E316: < 2% (estimate)

      • especias: < 2% (estimate)

      • conservador: < 2% (estimate)

      • — E250: < 2% (estimate)

      • puede-contener-trazas-de-proteina-de-leche-y-soja: < 2% (estimate)

      • envasado-en-atmosfera-protectora-mantener-entre-0-y5c: < 2% (estimate)

      • campofrio-food-group-sa-avda: < 2% (estimate)

      • de-europa: < 2% (estimate)

      • 24: < 2% (estimate)

      • 28108-alcobendas: < 2% (estimate)

      • — madrid: < 2% (estimate)

      • espana: < 2% (estimate)

      • www-campofrio-es-consumir-preferentemente-antes-del: < 2% (estimate)

      • lote: < 2% (estimate)

      • — ver-envase-uga-de-pollo: < 2% (estimate)

      • agua: < 2% (estimate)

      • almidon: < 2% (estimate)

      • aroma: < 2% (estimate)

      • ai-am: < 2% (estimate)

Processament d'aliments

Additius

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E508 - Clorur de potassi

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si conté oli de palma

    Ingredients no reconeguts: fr:fiambre-de-pec-e-pollo, fr:ingredientes, fr:dextrosa, fr:estabilizantes, fr:azucar, fr:potenciador-del-sabor, fr:antioxidante, fr:especias, fr:conservador, fr:puede-contener-trazas-de-proteina-de-leche-y-soja, fr:envasado-en-atmosfera-protectora-mantener-entre-0-y5c, fr:campofrio-food-group-sa-avda, fr:de-europa, fr:24, fr:28108-alcobendas, fr:madrid, fr:espana, fr:www-campofrio-es-consumir-preferentemente-antes-del, fr:lote, fr:ver-envase-uga-de-pollo, fr:agua, fr:almidon, fr:aroma, fr:ai-am

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: fr:fiambre-de-pec-e-pollo, fr:ingredientes, fr:dextrosa, fr:estabilizantes, fr:azucar, fr:potenciador-del-sabor, fr:antioxidante, fr:especias, fr:conservador, fr:puede-contener-trazas-de-proteina-de-leche-y-soja, fr:envasado-en-atmosfera-protectora-mantener-entre-0-y5c, fr:campofrio-food-group-sa-avda, fr:de-europa, fr:24, fr:28108-alcobendas, fr:madrid, fr:espana, fr:www-campofrio-es-consumir-preferentemente-antes-del, fr:lote, fr:ver-envase-uga-de-pollo, fr:agua, fr:almidon, fr:aroma, fr:ai-am

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: fr:fiambre-de-pec-e-pollo, fr:ingredientes, fr:dextrosa, fr:estabilizantes, fr:azucar, fr:potenciador-del-sabor, fr:antioxidante, fr:especias, fr:conservador, fr:puede-contener-trazas-de-proteina-de-leche-y-soja, fr:envasado-en-atmosfera-protectora-mantener-entre-0-y5c, fr:campofrio-food-group-sa-avda, fr:de-europa, fr:24, fr:28108-alcobendas, fr:madrid, fr:espana, fr:www-campofrio-es-consumir-preferentemente-antes-del, fr:lote, fr:ver-envase-uga-de-pollo, fr:agua, fr:almidon, fr:aroma, fr:ai-am

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    fr: FIAMBRE DE PEC E POLLO, INGREDIENTES (dextrosa), sal, estabilizantes (e451, e412, e407, e508), azúcar, potenciador del sabor (e621), antioxidante (e316), especias, conservador (e250), Puede contener trazas de proteina de leche y soja, ENVASADO EN ATMÓSFERA PROTECTORA MANTENER ENTRE 0 Y5C, CAMPOFRIO FOOD GROUP SA Avda, de Europa, 24, 28108 Alcobendas (Madrid), España, www.campofrio.es Consumir preferentemente antes del, lote (Ver envase.uga de pollo), agua, almidón, aroma, AI Am
    1. FIAMBRE DE PEC E POLLO -> fr:fiambre-de-pec-e-pollo – percent_min: 4.54545454545455 – percent_max: 100
    2. INGREDIENTES -> fr:ingredientes – percent_min: 0 – percent_max: 50
      1. dextrosa -> fr:dextrosa – percent_min: 0 – percent_max: 50
    3. sal -> en:sal-tree – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. estabilizantes -> fr:estabilizantes – percent_min: 0 – percent_max: 25
      1. e451 -> en:e451 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      2. e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      3. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
      4. e508 -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6.25
    5. azúcar -> fr:azucar – percent_min: 0 – percent_max: 20
    6. potenciador del sabor -> fr:potenciador-del-sabor – percent_min: 0 – percent_max: 16.6666666666667
      1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
    7. antioxidante -> fr:antioxidante – percent_min: 0 – percent_max: 14.2857142857143
      1. e316 -> en:e316 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
    8. especias -> fr:especias – percent_min: 0 – percent_max: 12.5
    9. conservador -> fr:conservador – percent_min: 0 – percent_max: 11.1111111111111
      1. e250 -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 11.1111111111111
    10. Puede contener trazas de proteina de leche y soja -> fr:puede-contener-trazas-de-proteina-de-leche-y-soja – percent_min: 0 – percent_max: 10
    11. ENVASADO EN ATMÓSFERA PROTECTORA MANTENER ENTRE 0 Y5C -> fr:envasado-en-atmosfera-protectora-mantener-entre-0-y5c – percent_min: 0 – percent_max: 9.09090909090909
    12. CAMPOFRIO FOOD GROUP SA Avda -> fr:campofrio-food-group-sa-avda – percent_min: 0 – percent_max: 8.33333333333333
    13. de Europa -> fr:de-europa – percent_min: 0 – percent_max: 7.69230769230769
    14. 24 -> fr:24 – percent_min: 0 – percent_max: 7.14285714285714
    15. 28108 Alcobendas -> fr:28108-alcobendas – percent_min: 0 – percent_max: 6.66666666666667
      1. Madrid -> fr:madrid – percent_min: 0 – percent_max: 6.66666666666667
    16. España -> fr:espana – percent_min: 0 – percent_max: 6.25
    17. www.campofrio.es Consumir preferentemente antes del -> fr:www-campofrio-es-consumir-preferentemente-antes-del – percent_min: 0 – percent_max: 5.88235294117647
    18. lote -> fr:lote – percent_min: 0 – percent_max: 3.16666666666667
      1. Ver envase.uga de pollo -> fr:ver-envase-uga-de-pollo – percent_min: 0 – percent_max: 3.16666666666667
    19. agua -> fr:agua – percent_min: 0 – percent_max: 3.16666666666667
    20. almidón -> fr:almidon – percent_min: 0 – percent_max: 3.16666666666667
    21. aroma -> fr:aroma – percent_min: 0 – percent_max: 3.16666666666667
    22. AI Am -> fr:ai-am – percent_min: 0 – percent_max: 3.16666666666667

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