Ajuda'ns a fer que la transparència alimentària sigui la norma!
Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.
La revolució alimentària comença amb tu!
Fiambre de pechuga de pavo braseada - Campofrio - 90 g
Fiambre de pechuga de pavo braseada - Campofrio - 90 g
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies!
×
Codi de barres: 8410320116077 (EAN / EAN-13)
Nom comú: Fiambre en lonchas de pechuga de pavo cocida con sabor ahumado
Quantitat: 90 g
Empaquetament: Plàstic
Marques: Campofrio
Categories: Productes amb base de carn, Carns, Carns preparades, Pernil
Etiquetes, certificacions, premis:
Baix o sense greix, Baix en greixos, Lliure de gluten, Punt verd, Sense lactosa
Codi de traçabilitat: ES 10.15676/BU CE
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.campofrio.es/productos-campo...
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
-
21 ingredients
: Pechuga de pavo (60%) , agua, aroma, almidón, estabilizantes (E-420, E-451, E-407, E-508, E-412), dextrosa, sal, azúcar, potenciador del sabor (E-621), antioxidante (E-316), aroma de humo, especias y conservador (E-250)Rastres: en:Milk, en:Soybeans
Processament d'aliments
-
Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E407 - Carragahen
- Additiu: E412 - Goma de guar
- Additiu: E420 - Sorbitol
- Additiu: E451 - Trifosfat
- Additiu: E621 - Glutamat de monosodi
- Ingredient: Dextrosa
- Ingredient: Potenciador del gust
- Ingredient: Aromes
- Ingredient: Glucosa
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
-
E250 - Nitrit de sodi
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Origen: Wikipedia (Anglès)
-
E316 - Eritorbat de sodi
Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.Origen: Wikipedia (Anglès)
-
E407 - Carragahen
Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.Origen: Wikipedia (Anglès)
-
E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Origen: Wikipedia (Anglès)
-
E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Origen: Wikipedia (Anglès)
-
E451 - Trifosfat
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Origen: Wikipedia (Anglès)
-
E508 - Clorur de potassi
Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Origen: Wikipedia (Anglès)
-
E621 - Glutamat de monosodi
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
-
No conté oli de palma
No s'han detectat ingredients que continguin oli de palma
-
No és vegà
Ingredients no vegans: Pit de gall d'indi
-
No és vegetarià
Ingredients no vegetarians: Pit de gall d'indi
-
Detalls de l'anàlisi dels ingredients
: Pechuga de pavo 60%, agua, aroma, almidón, estabilizantes (e420, e451, e407, e508, e412), dextrosa, sal, azúcar, potenciador del sabor (e621), antioxidante (e316), aroma de humo, especias, conservador (e250)- Pechuga de pavo -> en:turkey-breast - vegan: no - vegetarian: no - percent_min: 60 - percent: 60 - percent_max: 60
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.6 - percent_max: 40
- aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 5
- e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- e508 -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
- azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- potenciador del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 2
- e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2
- e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- conservador -> en:preservative - percent_min: 0 - percent_max: 2
- e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrició
-
Poca qualitat nutricional
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.
Punts positius: 0
- Proteïnes: 5 / 5 (valor: 14, valor arrodonit: 14)
- Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
- Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)
Punts negatius: 11
- Energia: 1 / 10 (valor: 339, valor arrodonit: 339)
- Sucres: 0 / 10 (valor: 2, valor arrodonit: 2)
- Greixos saturats: 0 / 10 (valor: 0.4, valor arrodonit: 0.4)
- Sodi: 10 / 10 (valor: 960, valor arrodonit: 960)
Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.
Puntuació nutricional: (11 - 0)
Nutri-Score:
-
Nivells de nutrients
-
Greix en baixa quantitat (1%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Àcid gras saturat en baixa quantitat (0.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
-
Sucre en baixa quantitat (2%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
-
Sal comuna en alta quantitat (2.4%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
-
-
Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (30 g)Comparat amb: Pernil Energia 339 kj
(81 kcal)102 kj
(24 kcal)-58% Greix 1 g 0,3 g -90% Àcid gras saturat 0,4 g 0,12 g -88% Hidrats de carboni 4 g 1,2 g +302% Sucre 2 g 0,6 g +374% Fiber ? ? Proteïna 14 g 4,2 g -44% Sal comuna 2,4 g 0,72 g -32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
-
Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
-
Embalatge d'impacte mitjà
-
Peces d'embalatge
(Plàstic)
-
Materials d'embalatge
Material % Pes de l'embalatge Pes de l'embalatge per 100 g de producte Plàstic
-
Transport
-
Orígens dels ingredients
Falta informació sobre l'origen dels ingredients
⚠️ L'origen dels ingredients d'aquest producte no està indicat.
Si estan indicats a l'embalatge, podeu modificar la fitxa del producte i afegir-los.
Si sou el fabricant d'aquest producte, podeu enviar-nos la informació amb la nostra plataforma gratuïta per a productors.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per naruyoko.
La pàgina del producte, també editada per jbarcelona, kiliweb, maylord, packbot, thaialagata, yuka.Ee9bIueQFM1xFfHu1L4Q1iDnKMW8H9lXGloOog, yuka.Ia4ZPNqNOsd_PfrT4JBoggmgGbfnKvRII25Uow, yuka.J7JBIOWuMPIAQ_HR_6ct8Sq_K9XnJfxwES4xog, yuka.JrZnO4ObTvMdE8TT0Nxo3QWKL7i6IdRfGyMiog, yuka.K4gbPIaVMuYxJMHO8pxq5AamC9zdW8F-FF4rog, yuka.Lo5ILuKoHZYEPPqNyJod5zGVSsKxGM1dBGcCog, yuka.NK9YH-OhMv5-O8fwir8vwjqVD-DnKf5cJUEIoQ, yuka.UOhJMfWJAJV4Dd-P-6wf_2K1RMfPXPBpEyQXoQ, yuka.UWJCWU1ZMWJuc1Voa3ZNMzVoZmVwZjVWMXJXa2VsaXVDczVJSUE9PQ, yuka.V-pBbMGXAcMEO_T5-NMG1RqVS_3nG8ZpRmcQog, yuka.VbZlbYOoR5cdDcaMyKg55QLqOMv5HuBdQlMzog.