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Yatekomo fideos orientales instantáneos 4 quesos vaso 80 g - Gallina Blanca - 64 g

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Yatekomo fideos orientales instantáneos 4 quesos vaso 80 g - Gallina Blanca - 64 g

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Codi de barres:
8410300359593(EAN / EAN-13)

Quantitat: 64 g

Empaquetament: Plàstic, en:Pot, en:Bowl

Marques: Gallina Blanca

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, Sopes, en:Dried meals, en:Instant noodles, en:Dehydrated soups, en:Tagliatelle

Llocs de fabricació o processament: L'Hospitalet de Llobregat, Barcelona

Botigues: Carrefour

Països on es va vendre: Andorra, Espanya

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Nutrició

  • icon

    Nutri-Score E

    Mala qualitat nutricional
    ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 32/55

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      Energia

      5/10 points (1980kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (3.75g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      16/20 points (3.34g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

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      Fibra

      1/5 points (3.44g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 31 (32 - 1)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (1 ración: 64 g / Ración reconstituida = 260 g)     		Comparat amb: en:Dehydrated soups
    Energia 482 kj
    (115 kcal)     		1.980 kj
    (473 kcal)     		1.270 kj
    (303 kcal)     		-35%
    Greix 5,8 g 23,4 g 15 g +103%
    Àcid gras saturat 3,1 g 12,7 g 8,1 g +192%
    Hidrats de carboni 13 g 54,7 g 35 g -56%
    Sucre 0,9 g 3,75 g 2,4 g -71%
    Fiber 0,9 g 3,44 g 2,2 g -57%
    Proteïna 2,3 g 9,38 g 6 g -60%
    Sal comuna 0,82 g 3,34 g 2,14 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ? ?
Mida de la porció: 1 ración: 64 g / Ración reconstituida = 260 g

Ingredients

  • icon

    49 ingredients

    : Fideos orientales (84,4%): harina de trigo, grasa de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Aderezo (15,6%): queso en polvo (20%) (camembert, havarti, queso azul, maasdam, otros quesos), almidón (almidón de patata, jarabe de glucosa), potenciadores del sabor (E621, E635, E508), aromas (contienen leche), azúcar, sal, extracto de levadura, nata en polvo (grasa de palma, lactosa, proteínas de la leche), ajo en polvo, lactosa, aceite de girasol, cebolla en polvo, salsa de soja en polvo (soja, trigo, maltodextrina, sal), perejil, antiaglomerante (dióxido de silicio), corrector de acidez (ácido cítrico), pimienta negra, colorante (E100) y orégano
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Molluscs, en:Mustard, en:Sesame seeds

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E100 - Curcumina
    • Additiu: E14XX - Midó modificat
    • Additiu: E551 - Diòxid de silici
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Lactosa
    • Ingredient: Maltodextrina
    • Ingredient: Proteina de la llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E501 - Carbonats de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E501i - Carbonat de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E508 - Clorur de potassi

    Potassium chloride: Potassium chloride -KCl- is a metal halide salt composed of potassium and chlorine. It is odorless and has a white or colorless vitreous crystal appearance. The solid dissolves readily in water and its solutions have a salt-like taste. KCl is used as a fertilizer, in medicine, in scientific applications, and in food processing. In a few states of the United States it is used to cause cardiac arrest as the third drug in the "three drug cocktail" for executions by lethal injection. It occurs naturally as the mineral sylvite, and in combination with sodium chloride as sylvinite.The version for injection is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Oli de palma

    Ingredients que contenen oli de palma: Greix de palma, Greix de palma
  • icon

    No és vegà

    Ingredients no vegans: Formatge, Camembert, Havarti, Formatge blau, Formatge maasdam, Nata, Lactosa, Proteina de la llet, Lactosa

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:fideos-orientales, es:aderezo, es:otros-quesos, es:contienen-leche

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : Fideos orientales 84.4% (harina de trigo), grasa de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Aderezo 15.6% (queso 20%, camembert), havarti, queso azul, maasdam, otros quesos, almidón (almidón de patata, jarabe de glucosa), potenciadores del sabor (e621, e635, e508), aromas (contienen leche), azúcar, sal, extracto de levadura, nata (grasa de palma, lactosa, proteínas de la leche), ajo, lactosa, aceite de girasol, cebolla, salsa de soja (soja, trigo, maltodextrina, sal), perejil, antiaglomerante (dióxido de silicio), corrector de acidez (ácido cítrico), pimienta negra, colorante (e100), orégano
    1. Fideos orientales -> es:fideos-orientales - percent: 84.4
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
      2. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
    6. Aderezo -> es:aderezo - percent: 15.6
      1. queso -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 20
      2. camembert -> en:camembert - vegan: no - vegetarian: maybe - ciqual_food_code: 12001
    7. havarti -> en:havarti - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    8. queso azul -> en:blue-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    9. maasdam -> en:maasdam - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    10. otros quesos -> es:otros-quesos
    11. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
      3. e508 -> en:e508 - vegan: yes - vegetarian: yes
    13. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contienen leche -> es:contienen-leche
    14. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
    17. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      1. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
      2. lactosa -> en:lactose - vegan: no - vegetarian: yes
      3. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    18. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. lactosa -> en:lactose - vegan: no - vegetarian: yes
    20. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    21. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    22. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. perejil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    24. antiaglomerante -> en:anti-caking-agent
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes
    25. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    26. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    27. colorante -> en:colour
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
    28. orégano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035

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