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Gallina Blanca - 93 g

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Codi de barres: 8410300352280 (EAN / EAN-13)

Quantitat: 93 g

Empaquetament: Plàstic, en:Pot, Cartó, fr:Green dot

Marques: Gallina Blanca

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, Sopes, en:Dried meals, en:Instant noodles, en:Chinese noodles, en:Dehydrated soups, en:Instant noodle soups

Etiquetes, certificacions, premis: Punt verd

Llocs de fabricació o processament: Barcelona, Cataluña, España

Botigues: Mercadona

Països on es va vendre: França, Singapur, Espanya

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Ingredients

  • icon

    36 ingredients

    Anglès: oriental noodles (79%): wheat flour, palm oil, modified starch, salt, yeasts (sodium carbonate, potassium carbonate), liquid sauce (17%): soy sauce 7,6% (water, soy, wheat, salt), sunflower oil, sugar, flavor enhancers (e621, e635, flavors (contain milk) apple cider vinegar powder (maltodextrin apple cider vinegar), soy sauce 0,45% powder (soy, wheat, maltodextrin, salt), garlic powder, ginger, yeast extract, dehydrated filling (4%): vegetables 3,3 % (carrot, cabbage, leek) and chicken 0,7 %
    Al·lèrgens: en:Chicken, en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Molluscs, en:Mustard, en:Sesame seeds

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E501 - Carbonats de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E501i - Carbonat de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Pollastre

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

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    No és vegetarià

    Ingredients no vegetarians: Pollastre

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    en: oriental noodles 79% (wheat flour), palm oil, modified starch, salt, yeasts (sodium carbonate, potassium carbonate), sauce 17% (soy sauce 7.6%, water), soy, wheat, salt, sunflower oil, sugar, flavor enhancers, e621, e635, flavors, apple cider vinegar (maltodextrin apple cider vinegar), soy sauce 0.45% powder (soy, wheat, maltodextrin, salt), garlic, ginger, yeast extract, filling 4% (vegetables 3.3%, carrot), cabbage, leek, chicken 0.7%
    1. oriental noodles -> en:oriental-noodles - percent: 79
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. yeasts -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
      2. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes
    6. sauce -> en:sauce - vegan: maybe - vegetarian: maybe - percent: 17
      1. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent: 7.6
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. soy -> en:soya - vegan: yes - vegetarian: yes
    8. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. flavor enhancers -> en:flavour-enhancer
    13. e621 -> en:e621 - vegan: yes - vegetarian: yes
    14. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    15. flavors -> en:flavouring - labels: en:contains-milk - vegan: maybe - vegetarian: maybe
    16. apple cider vinegar -> en:cider-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. maltodextrin apple cider vinegar -> en:maltodextrin-apple-cider-vinegar
    17. soy sauce 0.45% powder -> en:soy-sauce-0-45-powder
      1. soy -> en:soya - vegan: yes - vegetarian: yes
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    19. ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    20. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    21. filling -> en:filling - vegan: maybe - vegetarian: maybe - percent: 4
      1. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent: 3.3
      2. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
    22. cabbage -> en:cabbage - vegan: yes - vegetarian: yes
    23. leek -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    24. chicken -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005 - percent: 0.7

Nutrició

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    Qualitat nutricional mitjana

    ⚠ ️Atenció: no s'ha especificat la quantitat de fruites, verdures i fruits secs, no es té en compte la seva possible contribució positiva en la qualificació.

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 1

    • Proteïnes: 2 / 5 (valor: 4.65, valor arrodonit: 4.65)
    • Fibra: 1 / 5 (valor: 1.5, valor arrodonit: 1.5)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 11

    • Energia: 2 / 10 (valor: 940, valor arrodonit: 940)
    • Sucres: 0 / 10 (valor: 3.74, valor arrodonit: 3.74)
    • Greixos saturats: 4 / 10 (valor: 4.65, valor arrodonit: 4.7)
    • Sodi: 5 / 10 (valor: 492, valor arrodonit: 492)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (11 - 1)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Preparat
    per 100 g/100 ml     		Preparat
    per porció (187 g)     		Comparat amb: en:Instant noodle soups
    Energia 938 kj
    (224 kcal)     		940 kj
    (224 kcal)     		1.757 kj
    (419 kcal)     		-3%
    Greix 10 g 10,2 g 19 g +20%
    Àcid gras saturat 4,7 g 4,65 g 8,7 g +42%
    Hidrats de carboni 28 g 27,8 g 52 g -13%
    Sucre 3,7 g 3,74 g 7 g +85%
    Fiber 1,5 g 1,5 g 2,8 g
    Proteïna 4,7 g 4,65 g 8,7 g -12%
    Sal comuna 1,2 g 1,23 g 2,3 g -52%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,3 % ? ?
Mida de la porció: 187 g

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