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Fideos orientales instantáneos sabor gamba - Gallina Blanca - 60 g e

Fideos orientales instantáneos sabor gamba - Gallina Blanca - 60 g e

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Codi de barres: 8410300351115 (EAN / EAN-13)

Quantitat: 60 g e

Empaquetament: en:Plastic, en:Pot

Marques: Gallina Blanca

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Dried meals, en:Instant noodles, en:Chinese noodles, en:Instant noodle soups, en:Tagliatelle

Etiquetes, certificacions, premis: Punt verd

Països on es va vendre: França, Espanya

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Health

Ingredients

  • icon

    54 ingredients


    Castellà: Fideos orientales (90%): harina de trigo, aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio). Aderezo (10%): sal, maltodextrina, potenciador de sabor (E621, E635), gambas 8%, extracto de levadura, preparación de verduras (cebolla, zanahoría, apio, aceite de girasol, azúcar, almidón de maíz, sal, ajo, pimienta negra), azúcar, salsa de soja en põlvo (soja, trigo, maltodextrina, sal), aderezo de pescado [potenciadores del sabor (E621, E631), aroma, sal, lactosa, azúcar, carne de pescado, extracto de pescado, extracto de levadura], aromas (contienen crustáceos, pescado, leche, moluscos), pimienta negra, aceite de girasol, pimienta blanca, colorantes (E150c, E160c)
    Al·lèrgens: en:Celery, en:Crustaceans, en:Fish, en:Gluten, en:Milk, en:Molluscs, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E150c
    • Additiu: E160c - Capsantina
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E631 - Inosinat de disodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E501 - Carbonats de potassi


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Anglès)
  • E501i - Carbonat de potassi


    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)
  • E631 - Inosinat de disodi


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Gamba, Lactosa, Peix, Peix, Llet, Mollusc

    Some ingredients could not be recognized.

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    No és vegetarià


    Non-vegetarian ingredients: Gamba, Peix, Peix, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Fideos orientales 90% (harina de trigo), aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Aderezo 10% (sal), maltodextrina, potenciador de sabor (e621, e635), gambas 8%, extracto de levadura, preparación de verduras (cebolla, zanahoría, apio, aceite de girasol, azúcar, almidón de maíz, sal, ajo, pimienta negra), azúcar, salsa de soja en põlvo (soja, trigo, maltodextrina, sal), aderezo de pescado (potenciadores del sabor (e621, e631), aroma, sal, lactosa, azúcar, carne de pescado, pescado, extracto de levadura), aromas (contienen crustáceos, pescado, leche, moluscos), pimienta negra, aceite de girasol, pimienta blanca, colorantes (e150c, e160c)
    1. Fideos orientales -> es:fideos-orientales - percent: 90
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes
    4. sal -> en:salt - vegan: yes - vegetarian: yes
    5. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
      2. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
    6. Aderezo -> es:aderezo - percent: 10
      1. sal -> en:salt - vegan: yes - vegetarian: yes
    7. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
    8. potenciador de sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    9. gambas -> en:shrimp - vegan: no - vegetarian: no - percent: 8
    10. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
    11. preparación de verduras -> es:preparacion-de-verduras
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes
      2. zanahoría -> en:carrot - vegan: yes - vegetarian: yes
      3. apio -> en:celery - vegan: yes - vegetarian: yes
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      6. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes
      7. sal -> en:salt - vegan: yes - vegetarian: yes
      8. ajo -> en:garlic - vegan: yes - vegetarian: yes
      9. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes
    12. azúcar -> en:sugar - vegan: yes - vegetarian: yes
    13. salsa de soja en põlvo -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes
      3. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes
    14. aderezo de pescado -> es:aderezo-de-pescado
      1. potenciadores del sabor -> en:flavour-enhancer
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe
      2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      3. sal -> en:salt - vegan: yes - vegetarian: yes
      4. lactosa -> en:lactose - vegan: no - vegetarian: yes
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes
      6. carne de pescado -> es:carne-de-pescado
      7. pescado -> en:fish - vegan: no - vegetarian: no
      8. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes
    15. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contienen crustáceos -> es:contienen-crustaceos
      2. pescado -> en:fish - vegan: no - vegetarian: no
      3. leche -> en:milk - vegan: no - vegetarian: yes
      4. moluscos -> en:mollusc - vegan: no - vegetarian: no
    16. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes
    17. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    18. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes
    19. colorantes -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
      2. e160c -> en:e160c - vegan: yes - vegetarian: yes

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: en:Instant noodle soups
    Energia 385 kj
    (92 kcal)
    Greix 4,4 g
    Àcid gras saturat 2,4 g
    Carbohydrates 11 g
    Sucre 0,4 g
    Fiber 0,7 g
    Proteïna 1,8 g
    Sal comuna 0,71 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Producte afegit per openfoodfacts-contributors
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