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Yatekomo curry - Gallina Blanca - 61 g

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Yatekomo curry - Gallina Blanca - 61 g

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Codi de barres:
8410300351108(EAN / EAN-13)

Quantitat: 61 g

Empaquetament: Plàstic, Cartó

Marques: Gallina Blanca

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, Productes secs, Pasta, Productes assecats per a ser rehidratats, Fideus, en:Dried meals, en:Instant noodles, en:Tagliatelle

Etiquetes, certificacions, premis: Punt verd
Punt verd

Llocs de fabricació o processament: UE

Botigues: Alcampo

Països on es va vendre: França, Espanya

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Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Energia, Greix, Proteïna, Àcid gras saturat, Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Comparat amb: en:Tagliatelle
    Energia -68%
    Greix -23%
    Àcid gras saturat +15%
    Hidrats de carboni -74%
    Sucre -65%
    Fiber -96%
    Proteïna -74%
    Sal comuna -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    50 ingredients

    Castellà: Fideos orientales (89%): harina de trigo, aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio). Aderezo (11%); sal, azúcar, especias: curry 9,3% (cúrcuma, comino, canela, sal, fenogreco, clavo, jengibre, chile 1,8%, cardamomo, cilantro, nuez moscada, pimienta negra), chile 2%, cúrcuma, comino; potenciadores del sabor: E621, E635; almidón de patata, extracto de levadura, extracto de pollo, salsa de soja en polvo (soja, trigo, maltodextrina, sal), tomate, leche desnatada, aromas (contienen trigo), grasa de cerdo, ajo, colorante: E150c; cebolla, corrector de acidez: ácido cítrico.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Celery, en:Crustaceans, en:Eggs, en:Fish, en:Molluscs, en:Mustard, en:Sesame seeds

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E14XX - Midó modificat
    • Additiu: E150c
    • Additiu: E621 - Glutamat de monosodi
    • Additiu: E635 - 5'-ribonucleòtid de disodi
    • Ingredient: Color
    • Ingredient: Potenciador del gust
    • Ingredient: Aromes
    • Ingredient: Maltodextrina
    • Ingredient: Midó modificat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E501 - Carbonats de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E501i - Carbonat de potassi

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Origen: Wikipedia (Anglès)

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Pollastre, Llet descremada, en:Pork fat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    No és vegetarià

    Ingredients no vegetarians: Pollastre, en:Pork fat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Fideos orientales 89% (harina de trigo), aceite de palma, almidón modificado, sal, gasificantes (carbonato de sodio, carbonato de potasio), Aderezo 11%, sal, azúcar, especias (curry 9.3%, cúrcuma), comino, canela, sal, fenogreco, clavo, jengibre, chile 1.8%, cardamomo, cilantro, nuez moscada, pimienta negra, chile 2%, cúrcuma, comino, potenciadores del sabor (e621), e635, almidón de patata, extracto de levadura, pollo, salsa de soja (soja, trigo, maltodextrina, sal), tomate, leche desnatada, aromas (contienen trigo), grasa de cerdo, ajo, colorante (e150c), cebolla, corrector de acidez (ácido cítrico)
    1. Fideos orientales -> es:fideos-orientales - percent: 89
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. aceite de palma -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    3. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    5. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
      2. carbonato de potasio -> en:e501i - vegan: yes - vegetarian: yes
    6. Aderezo -> es:aderezo - percent: 11
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    8. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. especias -> en:spice - vegan: yes - vegetarian: yes
      1. curry -> en:curry - vegan: yes - vegetarian: yes - ciqual_food_code: 11005 - percent: 9.3
      2. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    10. comino -> en:cumin - vegan: yes - vegetarian: yes
    11. canela -> en:cinnamon - vegan: yes - vegetarian: yes
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. fenogreco -> en:fenugreek - vegan: yes - vegetarian: yes
    14. clavo -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
    15. jengibre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    16. chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 1.8
    17. cardamomo -> en:cardamom - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11075
    18. cilantro -> en:coriander - vegan: yes - vegetarian: yes
    19. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    20. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    21. chile -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2
    22. cúrcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    23. comino -> en:cumin - vegan: yes - vegetarian: yes
    24. potenciadores del sabor -> en:flavour-enhancer
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes
    25. e635 -> en:e635 - vegan: maybe - vegetarian: maybe
    26. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    27. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    28. pollo -> en:chicken - vegan: no - vegetarian: no - ciqual_proxy_food_code: 36005
    29. salsa de soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
      1. soja -> en:soya - vegan: yes - vegetarian: yes
      2. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    31. leche desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    32. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. contienen trigo -> es:contienen-trigo
    33. grasa de cerdo -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    34. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    35. colorante -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    36. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    37. corrector de acidez -> en:acidity-regulator
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes

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