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Alpro coco – 1 l

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Codi de barres:
8410297161780(EAN / EAN-13)

Nom comú: Bebida de coco U.H.T. con arroz enriquecida con calcio y vitaminas (B12 y D).

Quantitat: 1 l

Empaquetament: Material compost, Tetra Pak, Tetra Brik

Marques: Alpro

Categories: en:Beverages and beverages preparations, Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, en:Dairy substitutes, Substitutius de la llet, Begudes amb base vegetal, Begudes vegetals, en:Plant-based creams, en:Plant-based creams for cooking, Beguda de coco, en:Coconut milks and creams

Etiquetes, certificacions, premis: Baix o sense greix, Sense o baix en sucre, Baix en greixos, Lliure de gluten, Vegetarià, Sense transgènics, Sense conservants, Vegà, 100% vegetal, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, FSC, Mix FSC, Punt verd, Sense sucre afegit, Sense colorants, Sense lactosa, Comptador Nutricional, Grau B Nutriscore, Font de vitamina B12
Unió Vegetariana Europea Unió Vegana Vegetariana Europea FSC Punt verd

Llocs de fabricació o processament: España

Codi de traçabilitat: FSC C014047

Botigues: Ahorramás, Carrefour, Alcampo, Dia, Condis, El Corte Inglés, Hipercor, Caprabo, Eroski

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score B

    Bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 5
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 2/54

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      Energia

      1/10 points (85kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      1/10 points (1.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.13g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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      Non-nutritive sweeteners

      0/4 points (0 edulcorant)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

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    Punts positius: 0/18

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      Proteïnes

      0/7 points (0.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fibra

      0/5 points (0.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 5

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 2 (2 - 0)

      Nutri-Score: B

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Beguda de coco
    Energia 85 kj
    (20 kcal)     		-27%
    Greix 0,9 g -41%
    Àcid gras saturat 0,9 g -32%
    Hidrats de carboni 2,7 g -10%
    Sucre 1,9 g +25%
    Fiber 0,1 g -53%
    Proteïna 0,1 g -36%
    Sal comuna 0,13 g +36%
    Vitamina D 0,75 µg
    Vitamin B12 (cobalamin) 0,38 µg
    Calci 120 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5,3 %

Ingredients

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    15 ingredients

    Castellà: Agua, leche de coco (5.3%) (crema de coco, agua), arroz (3.3%), fosfato tricálcico, estabilizadores (goma guar, goma gellan, goma xantana), sal marina, vitaminas (B12, D), aromas.
    Rastres: en:Nuts

    • Ingredient information

      • Aigua: 87.8% (estimate)

      • Llet de coco: 5.3%

      • — Crema de coco: 4.0% (estimate)

      • — Aigua: < 2% (estimate)

      • Arròs: 3.3%

      • E341iii: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E412: < 2% (estimate)

      • — E418: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Sal marina: < 2% (estimate)

      • Vitamina: < 2% (estimate)

      • Cobalamina: < 2% (estimate)

      • Vitamina D: < 2% (estimate)

      • Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E418 - Goma gellan

    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: Cobalamina, Vitamina D
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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Cobalamina, Vitamina D
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Agua, leche de coco 5.3% (crema de coco, agua), arroz 3.3%, fosfato tricálcico, estabilizadores (goma guar, goma gellan, goma xantana), sal marina, vitaminas, vitamina B12, vitamina D, aromas
    1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 84.15 – percent_max: 91.4
    2. leche de coco -> en:coconut-milk – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 5.3 – percent: 5.3 – percent_max: 5.3
      1. crema de coco -> en:coconut-cream – vegan: yes – vegetarian: yes – ciqual_food_code: 18041 – percent_min: 2.65 – percent_max: 5.3
      2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 2.65
    3. arroz -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 3.3 – percent: 3.3 – percent_max: 3.3
    4. fosfato tricálcico -> en:e341iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.3
    5. estabilizadores -> en:stabiliser – percent_min: 0 – percent_max: 3.3
      1. goma guar -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.3
      2. goma gellan -> en:e418 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65
      3. goma xantana -> en:e415 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.1
    6. sal marina -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.13
    7. vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.13
    8. vitamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 0.13
    9. vitamina D -> en:vitamin-d – percent_min: 0 – percent_max: 0.13
    10. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.13

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