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Turrón fruta – El Almendro – 200 g

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Turrón fruta – El Almendro – 200 g

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Codi de barres:
8410223801377(EAN / EAN-13)

Nom comú: Turrón de mazapán con fruta. Calidad suprema

Quantitat: 200 g

Empaquetament: Plàstic, en:Box, en:container

Marques: El Almendro

Categories: Snacks, Aperitius dolços, Llaminadures, Aliments festius, Aliments i begudes de Nadal, Dolços de Nadal, Torró, en:Fruit turrón

Etiquetes, certificacions, premis: Lliure de gluten, es:Calidad suprema

Llocs de fabricació o processament: España

Botigues: Hipercor

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 71
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 21/55

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      Energia

      5/10 points (1783kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      15/15 points (55g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (2.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 71

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 21 (21 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Fruit turrón
    Energia 1.783 kj
    (426 kcal)     		-0%
    Greix 18 g -5%
    Àcid gras saturat 2 g +9%
    Àcid gras monoinsaturat 12,4 g
    Àcid gras poliinsaturat 3,6 g
    Hidrats de carboni 57,5 g +7%
    Sucre 55 g +11%
    Fiber 2,5 g -24%
    Proteïna 7 g -11%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71 %

Ingredients

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    22 ingredients

    Castellà: Azúcar, almendra 32%, calabaza y cerezas confitadas 30% (calabaza 20%, cereza 10%, azúcar, jarabe de glucosa, acidulante E-330, conservador E-202 y colorante E-127), jarabe de glucosa, agua, conservador E-200, acidulante E-330, aroma y canela.
    Al·lèrgens: en:Nuts

    • Ingredient information

      • Sucre: 50.0% (estimate)

      • Ametlla: 32.0%

      • Carbassera de rabequet: 9.0% (estimate)

      • Cirera: 30.0%

      • — Carbassera de rabequet: 20.0%

      • — Cirera: 10.0%

      • — Sucre: < 2% (estimate)

      • — Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Àcid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Conservant: < 2% (estimate)

      • —— E202: < 2% (estimate)

      • — Color: < 2% (estimate)

      • —— E127: < 2% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Aigua: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E200: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E330: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Canyella: < 2% (estimate)

Processament d'aliments

Additius

  • E127 - Eritrosina

    Erythrosine: Erythrosine, also known as Red No. 3, is an organoiodine compound, specifically a derivative of fluorone. It is cherry-pink synthetic, primarily used for food coloring. It is the disodium salt of 2‚4,5‚7-tetraiodofluorescein. Its maximum absorbance is at 530 nm in an aqueous solution, and it is subject to photodegradation.
    Origen: Wikipedia (Anglès)

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Azúcar, _almendra_ 32%, calabaza, cerezas 30% (calabaza 20%, cereza 10%, azúcar, jarabe de glucosa, acidulante (e330), conservador (e202), colorante (e127)), jarabe de glucosa, agua, conservador (e200), acidulante (e330), aroma, canela
    1. Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. _almendra_ -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent: 32
    3. calabaza -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139
    4. cerezas -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent: 30
      1. calabaza -> en:pumpkin – vegan: yes – vegetarian: yes – ciqual_food_code: 20139 – percent: 20
      2. cereza -> en:cherry – vegan: yes – vegetarian: yes – ciqual_food_code: 13008 – percent: 10
      3. azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      4. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      5. acidulante -> en:acid
        1. e330 -> en:e330 – vegan: yes – vegetarian: yes
      6. conservador -> en:preservative
        1. e202 -> en:e202 – vegan: yes – vegetarian: yes
      7. colorante -> en:colour
        1. e127 -> en:e127 – vegan: yes – vegetarian: yes
    5. jarabe de glucosa -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    7. conservador -> en:preservative
      1. e200 -> en:e200 – vegan: yes – vegetarian: yes
    8. acidulante -> en:acid
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes
    9. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    10. canela -> en:cinnamon – vegan: yes – vegetarian: yes

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