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Almendradas - Delaviuda - 220 g (8 unidades)

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Almendradas - Delaviuda - 220 g (8 unidades)

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Codi de barres: 8410223601540 (EAN / EAN-13)

Nom comú: Almendradas. Calidad suprema

Quantitat: 220 g (8 unidades)

Empaquetament: en:Plastic, 22 PAP, en:Box, en:container

Marques: Delaviuda

Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, Massapà

Etiquetes, certificacions, premis: Punt verd, es:Calidad suprema

Llocs de fabricació o processament: España

Botigues: Carrefour

Països on es va vendre: Espanya

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Health

Ingredients

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    11 ingredients

    Castellà: Almendra (63%), azúcar, jarabe de glucosa, agua, conservador: ácido sórbico, acidulante:ácido cítrico, estabilizante: goma arábiga y aroma.
    Al·lèrgens: en:Nuts
    Rastres: en:Eggs, en:Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E414 - Goma aràbiga
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Almendra_ 63%, azúcar, jarabe de glucosa, agua, conservador (ácido sórbico), acidulante (ácido cítrico), estabilizante (goma arábiga, aroma)
    1. _Almendra_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.16666666666667 - percent_max: 37
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.8333333333333
    4. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4166666666667
    5. conservador -> en:preservative - percent_min: 0 - percent_max: 10.2777777777778
      1. ácido sórbico -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2777777777778
    6. acidulante -> en:acid - percent_min: 0 - percent_max: 7.70833333333333
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.70833333333333
    7. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 6.16666666666667
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.16666666666667
      2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.08333333333333

Nutrició

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    Poor nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 63

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 5 / 5 (valor: 13.3, rounded value: 13.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (valor: 63, rounded value: 63)

    Negative points: 17

    • Energia: 6 / 10 (valor: 2317, rounded value: 2317)
    • Sucres: 8 / 10 (valor: 37, rounded value: 37)
    • Greixos saturats: 3 / 10 (valor: 3.5, rounded value: 3.5)
    • Sodi: 0 / 10 (valor: 0, rounded value: 0)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (17 - 2)

    Nutri-Score: D

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    Sucre en alta quantitat (37%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Massapà
    Energia 2.317 kj
    (554 kcal)     		+21%
    Greix 33,3 g +39%
    Àcid gras saturat 3,5 g +44%
    Carbohydrates 47 g -4%
    Sucre 37 g -0%
    Fiber ?
    Proteïna 13,3 g +37%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 63 %

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