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Arroz Integral con Soja - Brillante - 250 g (2 x 125 g)
Arroz Integral con Soja - Brillante - 250 g (2 x 125 g)
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Codi de barres: 8410184030731 (EAN / EAN-13)
Nom comú: Arroz integral con soja
Quantitat: 250 g (2 x 125 g)
Empaquetament: en:Plastic, en:container, es:Microondable, es:Vasito
Marques: Brillante
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Cereals i derivats, Menjar preparat, fr:Céréales préparées, Aliments a base de vegetals, en:Prepared rices, en:Precooked rices
Etiquetes, certificacions, premis:
Sense conservants, en:Source of fibre, Punt verd, Alt en fibra, Alt en proteïnes, Sense colorants, Ric en proteïna vegetal
Origen dels ingredients: Espanya
Llocs de fabricació o processament: España
EMB code: HERBA RICEMILLS S.L.U
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.brillante.es/productos/arroz...
Botigues: Carrefour, Alcampo, Eroski, El Corte Inglés, Hipercor
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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9 ingredients
Castellà: Arroz integral cocido 83% (arroz integral, agua), soja tostada cocida 14% (soja tostada, agua), aceite de girasol, sal, lecitina de girasol.Al·lèrgens: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
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Vegetarià
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Arroz integral 83% (arroz integral, agua), soja 14% (soja, agua), aceite de girasol, sal, lecitina de girasol- Arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
- arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 41.5 - percent_max: 83
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 41.5
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 14
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1 - percent_max: 3
- sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Arroz integral -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
Nutrició
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteïnes: 4 / 5 (valor: 6.6, rounded value: 6.6)
- Fiber: 5 / 5 (valor: 7.1, rounded value: 7.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 2
- Energia: 2 / 10 (valor: 794, rounded value: 794)
- Sucres: 0 / 10 (valor: 0.4, rounded value: 0.4)
- Greixos saturats: 0 / 10 (valor: 0.8, rounded value: 0.8)
- Sodi: 0 / 10 (valor: 0, rounded value: 0)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -7 (2 - 9)
Nutri-Score: A
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Greix en Quantitat moderada (5%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0.8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (0.4%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:Prepared rices Energia 794 kj
(189 kcal)+17% Greix 5 g +76% Àcid gras saturat 0,8 g +85% Carbohydrates 26 g -6% Sucre 0,4 g -39% Fiber 7,1 g +282% Proteïna 6,6 g +58% Sal comuna 0 g -100% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetament
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Packaging with a medium impact
(Plastic)
Transportation
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Orígens dels ingredients
Origins of ingredients with a low impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Espanya Baix
Fonts de dades
Producte afegit per neptuno
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