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Barritas muesly avellanas - Corny - 150 g

Barritas muesly avellanas - Corny - 150 g

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Codi de barres:
8410175062369(EAN / EAN-13)

Quantitat: 150 g

Marques: Corny, Hero

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals

Etiquetes, certificacions, premis: Punt verd, Lliure d'oli de palma, en:Sin colorantes, en:Sin conservantes
Punt verd

Botigues: Carrefour

Països on es va vendre: Marroc, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 21/55

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      Energia

      5/10 points (1802kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/15 points (23.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.62g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 2/10

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      Fibra

      2/5 points (4.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 19 (21 - 2)

      Nutri-Score: E

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: Barres de cereals
    Energia 1.802 kj
    (429 kcal)
    +2%
    Greix 15,6 g +3%
    Àcid gras saturat 8 g +53%
    Hidrats de carboni 63,2 g +7%
    Sucre 23,9 g -4%
    Fiber 4,8 g -26%
    Proteïna 6,4 g -21%
    Sal comuna 0,62 g +55%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11,398 %

Ingredients

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    28 ingredients


    Castellà: Copos de cereales integrales (avena 20%, cebada 4% y trigo 3%), jarabe de glucosa y fructosa, jarabe de glucosa, cereales crujientes (harina de trigo 8%, azúcar, harina de maíz 1%, harina de arroz 1%, extracto de cebada malteada, sal y jarabe de azúcar caramelizado), avellanas tostadas 10%, copos de maíz (maíz 6%, sal y extracto de cebada malteada), grasa vegetal (coco), copos de coco, miel 1%, sal, jarabe de azúcar caramelizado, aroma natural, emulgente (lecitinas). Puede contener cacahuetes y otros frutos de cáscara.
    Al·lèrgens: en:Gluten, en:Nuts, en:Soybeans
    Rastres: en:Nuts, en:Peanuts
    • Ingredient information


      • Wholemeal cereal: 27.0% (estimate)


      • — Civada: 20.0%


      • — Ordi: 4.0%


      • — Blat: 3.0%


      • Xarop de glucosa-fructosa: 19.0% (estimate)


      • Xarop de glucosa: 17.2% (estimate)


        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO
      • Crunchy cereals: 15.6% (estimate)


      • — Farina de ble: 8.0%


      • — Sucre: 4.3% (estimate)


      • — Farina de blat de moro: 1.0%


      • — Farina d'arròs: 1.0%


      • — Extracte de malta d'ordi: < 2% (estimate)


      • — Sal: < 2% (estimate)


      • — Xarop de sucre caramelitzat: < 2% (estimate)


      • Avellana: 10.0%


      • Flocs de blat de moro: 6.6% (estimate)


      • — Dacsa: 6.0%


      • — Sal: < 2% (estimate)


      • — Extracte de malta d'ordi: < 2% (estimate)


      • Greixos vegetals: 2.8% (estimate)


      • — Greix de coco: 2.8% (estimate)


      • Coco: < 2% (estimate)


      • Mel: 1.0%


      • Sal: < 2% (estimate)


      • Xarop de sucre caramelitzat: < 2% (estimate)


      • Aroma natural: < 2% (estimate)


      • Emulsionant: < 2% (estimate)


      • — E322: < 2% (estimate)


Processament d'aliments

Additius

  • E322 - Lecitines


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    es: cereales integrales (avena 20%, cebada 4%, trigo 3%), jarabe de glucosa y fructosa, jarabe de glucosa, cereales crujientes (harina de trigo 8%, azúcar, harina de maíz 1%, harina de arroz 1%, extracto de cebada malteada, sal, jarabe de azúcar caramelizado), avellanas 10%, copos de maíz (maíz 6%, sal, extracto de cebada malteada), grasa vegetal (coco), coco, miel 1%, sal, jarabe de azúcar caramelizado, aroma natural, emulgente (lecitinas)
    1. cereales integrales -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 27 - percent_max: 27
      1. avena -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 20 - percent: 20 - percent_max: 20
      2. cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      3. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent: 3 - percent_max: 3
    2. jarabe de glucosa y fructosa -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 11 - percent_max: 27
    3. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11 - percent_max: 23.3333333333333
    4. cereales crujientes -> en:crunchy-cereals - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 20.24
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8 - percent: 8 - percent_max: 8
      2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 8
      3. harina de maíz -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 1 - percent: 1 - percent_max: 1
      4. harina de arroz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 1 - percent: 1 - percent_max: 1
      5. extracto de cebada malteada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
      7. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
    5. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 10 - percent: 10 - percent_max: 10
    6. copos de maíz -> en:corn-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 6 - percent_max: 7.24
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 6 - percent: 6 - percent_max: 6
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
      3. extracto de cebada malteada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.62
    7. grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 7
      1. coco -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 1 - percent_max: 7
    8. coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1 - percent_max: 5.66666666666667
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1 - percent: 1 - percent_max: 1
    10. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.62
    11. jarabe de azúcar caramelizado -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.62
    12. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62
    13. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 0.62
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.62

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