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Chocapic - Nestlé - 430Gr

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Codi de barres: 8410100026312 (EAN / EAN-13)

Quantitat: 430Gr

Empaquetament: Plàstic, en:container

Marques: Nestlé, Chocapic

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Chocolate wheat shells

Etiquetes, certificacions, premis: Comptador Nutricional, Grau A Nutriscore, Grau B Nutriscore, en:Sin aceite de palma, en:Sin colorantes

Països on es va vendre: Espanya, en:Francia

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Ingredients

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    28 ingredients

    Castellà: Harina integral de trigo (33,6%), chocolate en polvo (22,8%) [azúcar, cacao en polvo (7,3%)], harina de trigo (16,9%), sémola de maíz (15,1%), jarabe de glucosa, azúcar, extracto de malta de cebada (cebada, malta de cebada), aceite de girasol, vitaminas y minerales (vitamina D, tiamina, riboflavina, niacina, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), emulgente (lecitina de girasol), sal, aromas naturales
    Al·lèrgens: en:Gluten
    Rastres: en:en-milk-en-nuts-en-peanuts

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Harina integral de trigo 33.6%, chocolate en polvo 22.8% (azúcar, cacao en polvo 7.3%), harina de trigo 16.9%, sémola de maíz 15.1%, jarabe de glucosa, azúcar, extracto de malta de cebada (cebada, malta de cebada), aceite de girasol, vitaminas, minerales (vitaminas, vitamina D, tiamina, riboflavina, niacina, vitamina B6, ácido fólico, ácido pantoténico, carbonato cálcico, hierro), emulgente (lecitina de girasol), sal, aromas naturales
    1. Harina integral de trigo -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33.6 - percent: 33.6 - percent_max: 33.6
    2. chocolate en polvo -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 22.8 - percent: 22.8 - percent_max: 22.8
      1. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15.5 - percent_max: 15.5
      2. cacao en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
    3. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16.9 - percent: 16.9 - percent_max: 16.9
    4. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
    5. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.28888888888889 - percent_max: 9.5
    6. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.262499999999999 - percent_max: 6.80277777777778
    7. extracto de malta de cebada -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38972222222222
      1. cebada -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.38972222222222
      2. malta de cebada -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69486111111111
    8. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.49143518518518
    9. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84980158730159
    10. minerales -> en:minerals - percent_min: 0 - percent_max: 3.36857638888889
      1. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.36857638888889
      2. vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 1.68428819444444
      3. tiamina -> en:thiamin - percent_min: 0 - percent_max: 1.1228587962963
      4. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.842144097222222
      5. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.673715277777778
      6. vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.561429398148148
      7. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.481225198412698
      8. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.421072048611111
      9. carbonato cálcico -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.374286265432099
      10. hierro -> en:iron - percent_min: 0 - percent_max: 0.374286265432099
    11. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2.99429012345679
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.99429012345679
    12. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.22
    13. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.22

Nutrició

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    Molt bona qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 10

    • Proteïnes: 5 / 5 (valor: 8.8, valor arrodonit: 8.8)
    • Fibra: 5 / 5 (valor: 7.5, valor arrodonit: 7.5)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 9

    • Energia: 4 / 10 (valor: 1626, valor arrodonit: 1626)
    • Sucres: 4 / 10 (valor: 22.4, valor arrodonit: 22.4)
    • Greixos saturats: 1 / 10 (valor: 2, valor arrodonit: 2)
    • Sodi: 0 / 10 (valor: 88, valor arrodonit: 88)

    Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

    Puntuació nutricional: (9 - 10)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30g)     		Comparat amb: en:Chocolate wheat shells
    Energia 1.626 kj
    (388 kcal)     		488 kj
    (116 kcal)     		+1%
    Greix 4,8 g 1,44 g +38%
    Àcid gras saturat 2 g 0,6 g +37%
    Hidrats de carboni 73,6 g 22,1 g -2%
    Sucre 22,4 g 6,72 g -18%
    Fiber 7,5 g 2,25 g +11%
    Proteïna 8,8 g 2,64 g -3%
    Sal comuna 0,22 g 0,066 g -24%
    Vitamina D 0 µg 0 µg
    Vitamin B1 (Thiamin) 0,001 mg 0 mg
    Vitamin B2 (Riboflavin) 0,001 mg 0 mg
    Vitamin B3 0,015 mg 0,004 mg
    Vitamina B6 0,001 mg 0 mg
    Vitamin B9 (Folic acid) 0 µg 0 µg
    Àcid pantotènic 0,006 mg 0,002 mg
    Calci 0,483 mg 0,145 mg
    Ferro 0,012 mg 0,004 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30g

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