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Crecimiento Junior +1 año Original - Nestlé - 1 l
Crecimiento Junior +1 año Original - Nestlé - 1 l
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Codi de barres: 8410100014289 (EAN / EAN-13)
Nom comú: Preparado lácteo infantil
Quantitat: 1 l
Empaquetament: es:Green Dot
Marques: Nestlé
Categories: Alimentació per a nadons, Llets infantils, Fórmules infantils, en:Ready to feed baby milks, Llets de creixement, en:Ready to feed baby growing up milk
Etiquetes, certificacions, premis:
Lliure de gluten, Punt verd, Sense sucre afegit, Lliure d'oli de palma
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.nestlebebe.es/productos-infa...
Botigues: Mercadona
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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30 ingredients
Castellà: Leche desnatada, agua, dextrinomaltosa, aceites vegetales (girasol alto oleico, girasol, nabina), sales minerales (citrato cálcico, sulfato de zinc, sulfato ferroso, yoduro potásico, seleniato sódico), vitaminas (C, B3, E, B5, B6, B1, A, B2, ácido fólico, biotina, K, D, B12), emulgente (lecitina de soja), aromas.Al·lèrgens: en:Milk, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Ingredient: Emulsionant
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
Unrecognized ingredients: es:dextrinomaltosa, es:seleniato-sodicoSome ingredients could not be recognized.
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No és vegà
Non-vegan ingredients: Llet descremadaSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: es:dextrinomaltosa, Sulfat de zinc, Sulfat de ferro, Iodur de potassi, es:seleniato-sodico, Vitamina C, Tocoferol, Tiamina, Àcid fòlic, Vitamina D, CobalaminaSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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_Leche_ desnatada, agua, dextrinomaltosa, aceites vegetales (girasol alto oleico, girasol, nabina), sales minerales (citrato cálcico, sulfato de zinc, sulfato ferroso, yoduro potásico, seleniato sódico), vitaminas, vitamina C, vitamina B3, vitamina E, vitamina B5, vitamina B6, vitamina B1, vitamina A, vitamina B2, ácido fólico, biotina, vitamina K, vitamina D, vitamina B12, emulgente (lecitina de _soja_), aromas- _Leche_ desnatada -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 4.76190476190476 - percent_max: 100
- agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- dextrinomaltosa -> es:dextrinomaltosa - percent_min: 0 - percent_max: 33.3333333333333
- aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 25
- girasol alto oleico -> en:high-oleic-sunflower - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 25
- girasol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- nabina -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- sales minerales -> en:minerals - percent_min: 0 - percent_max: 20
- citrato cálcico -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sulfato de zinc -> en:zinc-sulfate - percent_min: 0 - percent_max: 10
- sulfato ferroso -> en:ferrous-sulfate - percent_min: 0 - percent_max: 6.66666666666667
- yoduro potásico -> en:potassium-iodide - percent_min: 0 - percent_max: 5
- seleniato sódico -> es:seleniato-sodico - percent_min: 0 - percent_max: 4
- vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- vitamina C -> en:vitamin-c - percent_min: 0 - percent_max: 14.2857142857143
- vitamina B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 11.1111111111111
- vitamina B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- vitamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 8.33333333333333
- vitamina A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
- ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 6.66666666666667
- biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- vitamina K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- vitamina D -> en:vitamin-d - percent_min: 0 - percent_max: 5.55555555555556
- vitamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5.26315789473684
- emulgente -> en:emulsifier - percent_min: 0 - percent_max: 5
- lecitina de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
Nutrició
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Nutri-Score not-applicable
Not-applicable for the category: Alimentació per a nadons
⚠️ Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (250ml)Compared to: en:Ready to feed baby milks Energia 279 kj
(67 kcal)698 kj
(168 kcal)-4% Greix 3,4 g 8,5 g +11% Àcid gras saturat 0,3 g 0,75 g -61% Àcid alfa-linolènic 0,118 g 0,295 g Àcid linoleic 0,734 g 1,83 g Carbohydrates 7,2 g 18 g -17% Sucre 2,7 g 6,75 g -49% Fiber ? ? Proteïna 1,9 g 4,75 g -5% Sal comuna 0,065 g 0,163 g -32% Vitamina A 72 µg 180 µg Vitamina D 2 µg 5 µg Vitamin E 1,3 mg 3,25 mg Vitamina K 4,6 µg 11,5 µg Vitamina C 9,3 mg 23,3 mg Vitamin B1 (Thiamin) 0,13 mg 0,325 mg Vitamin B2 (Riboflavin) 0,12 mg 0,3 mg Vitamin B3 2,1 mg 5,25 mg Vitamina B6 0,15 mg 0,375 mg Vitamin B9 (Folic acid) 23 µg 57,5 µg Vitamin B12 (cobalamin) 0,2 µg 0,5 µg Biotina 4,4 µg 11 µg Àcid pantotènic 0,6 mg 1,5 mg Potassi 90 mg 225 mg Clorur 52 mg 130 mg Calci 83 mg 207 mg Fòsfor 52 mg 130 mg Ferro 1,3 mg 3,25 mg Magnesi 7 mg 17,5 mg Zinc 0,8 mg 2 mg Seleni 2,5 µg 6,25 µg Iode 17 µg 42,5 µg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Categoria: Baby milk, growing up milk, ready to feed
Categoria: Baby milk, growing up milk, ready to feed
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.14 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.42 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 75/100)
Producte: Crecimiento Junior +1 año Original - Nestlé - 1 l
Life cycle analysis score: 95
Sum of bonuses and maluses: -20
Final score: 75/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
142 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, growing up milk, ready to feed (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per ecoscore-impact-estimator.
La pàgina del producte, també editada per alia, musarana, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.WnY0L0tiWWlpNmNybWNRbjRDamU4Y0J1OWJ5SlZrU2FKTTh3SUE9PQ.