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Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.

Ambrosías Tirma Sabor Avellanas. - Producte - fr

Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.

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Codi de barres: 8410085428507 (EAN / EAN-13)

Quantitat: 21,5 gramos de peso.

Marques: Tirma.

Categories: Snacks, Aperitius dolços, Cacau i derivats, Llaminadures, Barretes, Caramels de xocolata, en:bars-covered-with-chocolate

Etiquetes, certificacions, premis: Mantega de cacau pura, es:recicla-amarillo

Origen dels ingredients: es:Las Palmas De Gran Canaria (Spain.)., es:Las Palmas De Gran Canaria.

Enllaç a la pàgina del producte en el lloc oficial del productor: http://www.tirma.com

Països on es va vendre: Marroc, Espanya

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Ingredients

74 ingredients

: Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y E 476) y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas (2,7%), cacao desgrasado en polvo, aceite vegetal de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (E 500ii y E 503ii) y aromas. Puede contener trazas de otros frutos cáscara. (EN) Filled wafer coated with milk chocolate. Ingredients: 40% milk chocolate coating (sugar, cocoa butter, powdered milk, cocoa mass, emulsifiers (soya lecithin and E 476) and flavourings), sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste (2.7%), powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (E 500ii and E 503ii) and flavourings. May contain traces of other nuts. (FR) Gaufrette fourrée enrobée de chocolat au lait. Ingrédients: Enrobage de chocolat au lait 40% (sucre, beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja et E 476) et arômes), sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes (2.7%), cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine . sgia) se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44

Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Rastres: en:Gluten, en:Soybeans

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E322 - Lecitines

Additiu: E476 - Poliricinoleat de poligliceril

Ingredient: Dextrosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Sèrum de llet
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E476 - Poliricinoleat de poligliceril

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Es desconeix si conté oli de palma
Ingredients no reconeguts: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:aceite-de-soja, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44
Alguns ingredients no s'han pogut reconèixer.
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No és vegà
Ingredients no vegans: Llet en pols, Xerigot en pols, Llet en pols
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Es desconeix si és vegetarià
Ingredients no reconeguts: fr:cobertura-de-chocolate-con-leche, fr:azucar, fr:mantequilla-de-cacao, fr:leche-en-polvo, fr:pasta-de-cacao, fr:emulgentes, fr:lecitina-de-soja-y-e476, fr:y-aromas, fr:azucar, fr:harina-de-trigo, fr:grasa-ver-de-palma, fr:dextrosa, fr:suero-de-leche-en-polvo, fr:pasta-de-avellanas, fr:cacao-desgrasado-en-polvo, fr:le-en-polvo, fr:emulgente, fr:lecitina-de-soja, fr:gasificantes, fr:e500ii-y-e503ii, fr:y-aromas, fr:puede-contener-trazas-de-otros-frutos-cascara, fr:en, fr:filled-wafer-coated-with-milk-chocolate, fr:ingredients, fr:milk-chocolate-coating, fr:sugar, fr:powdered-milk, fr:cocoa-mass, fr:emulsifiers, fr:soya-lecithin-and-e476, fr:and-flavourings, fr:sugar, fr:wheat-flour, fr:palm-fat, fr:whey-powder, fr:hazelnut-paste, fr:powdered-defatted-cocoa, fr:soybean-oil, fr:powdered-milk, fr:emulsifier, fr:soya-lecithin, fr:salt, fr:raising-agents, fr:e500ii-and-e503ii, fr:and-flavourings, fr:may-contain-traces-of-other-nuts, fr:gaufrette-fourree-enrobee-de-chocolat-au-lait, fr:ingredients, fr:enrobage-de-chocolat-au-lait, fr:graisse-de-paime, fr:cacao-degraisse-en-de-poudre, fr:sgia, fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
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: Cobertura de chocolate con leche 40% (azúcar, mantequilla de cacao, leche en polvo, pasta de cacao, emulgentes (lecitina de soja y e476), y aromas), azúcar, harina de trigo, grasa ver de palma, dextrosa, suero de leche en polvo, pasta de avellanas 2.7%, cacao desgrasado en polvo, aceite de soja, le en polvo, emulgente (lecitina de soja), sal, gasificantes (e500ii y e503ii), y aromas, Puede contener trazas de otros frutos cáscara (EN), Filled wafer coated with milk chocolate, Ingredients (milk chocolate coating 40%, sugar), powdered milk, cocoa mass, emulsifiers (soya lecithin and e476), and flavourings, sugar, wheat flour, palm fat, dextrose, whey powder, hazelnut paste 2.7%, powdered defatted cocoa, soybean oil, powdered milk, emulsifier (soya lecithin), salt, raising agents (e500ii and e503ii), and flavourings, May contain traces of other nuts, Gaufrette fourrée enrobée de chocolat au lait, Ingrédients (Enrobage de chocolat au lait 40%, sucre), beurre de cacao, lait en poudre, pâte de cacao, émulsifiants (lecithine de soja, e476), arômes, sucre, farine de blé, graisse de paime, dextrose, poudre de lactosérum, pâte de noisettes 2.7%, cacao dégraissé en de poudre, huile de soja, lait en poudre, émulsifiant (lécithine, sgia), se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44
Cobertura de chocolate con leche -> fr:cobertura-de-chocolate-con-leche - percent: 40

azúcar -> fr:azucar

mantequilla de cacao -> fr:mantequilla-de-cacao

leche en polvo -> fr:leche-en-polvo

pasta de cacao -> fr:pasta-de-cacao

emulgentes -> fr:emulgentes

lecitina de soja y e476 -> fr:lecitina-de-soja-y-e476

y aromas -> fr:y-aromas

azúcar -> fr:azucar

harina de trigo -> fr:harina-de-trigo

grasa ver de palma -> fr:grasa-ver-de-palma

dextrosa -> fr:dextrosa

suero de leche en polvo -> fr:suero-de-leche-en-polvo

pasta de avellanas -> fr:pasta-de-avellanas - percent: 2.7

cacao desgrasado en polvo -> fr:cacao-desgrasado-en-polvo

aceite de soja -> fr:aceite-de-soja - labels: en:vegan - vegan: en:yes - vegetarian: en:yes

le en polvo -> fr:le-en-polvo

emulgente -> fr:emulgente

lecitina de soja -> fr:lecitina-de-soja

sal -> en:sal-tree - vegan: yes - vegetarian: yes

gasificantes -> fr:gasificantes

e500ii y e503ii -> fr:e500ii-y-e503ii

y aromas -> fr:y-aromas

Puede contener trazas de otros frutos cáscara -> fr:puede-contener-trazas-de-otros-frutos-cascara

EN -> fr:en

Filled wafer coated with milk chocolate -> fr:filled-wafer-coated-with-milk-chocolate

Ingredients -> fr:ingredients

milk chocolate coating -> fr:milk-chocolate-coating - percent: 40

sugar -> fr:sugar

powdered milk -> fr:powdered-milk

cocoa mass -> fr:cocoa-mass

emulsifiers -> fr:emulsifiers

soya lecithin and e476 -> fr:soya-lecithin-and-e476

and flavourings -> fr:and-flavourings

sugar -> fr:sugar

wheat flour -> fr:wheat-flour

palm fat -> fr:palm-fat

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

whey powder -> fr:whey-powder

hazelnut paste -> fr:hazelnut-paste - percent: 2.7

powdered defatted cocoa -> fr:powdered-defatted-cocoa

soybean oil -> fr:soybean-oil

powdered milk -> fr:powdered-milk

emulsifier -> fr:emulsifier

soya lecithin -> fr:soya-lecithin

salt -> fr:salt

raising agents -> fr:raising-agents

e500ii and e503ii -> fr:e500ii-and-e503ii

and flavourings -> fr:and-flavourings

May contain traces of other nuts -> fr:may-contain-traces-of-other-nuts

Gaufrette fourrée enrobée de chocolat au lait -> fr:gaufrette-fourree-enrobee-de-chocolat-au-lait

Ingrédients -> fr:ingredients

Enrobage de chocolat au lait -> fr:enrobage-de-chocolat-au-lait - percent: 40

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

émulsifiants -> en:emulsifier

lecithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

graisse de paime -> fr:graisse-de-paime

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe

pâte de noisettes -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2.7

cacao dégraissé en de poudre -> fr:cacao-degraisse-en-de-poudre

huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420

lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044

émulsifiant -> en:emulsifier

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe

sgia -> fr:sgia

se poudres à lever 8 410085 428507 et E et des traces d'autre **** 44 -> fr:se-poudres-a-lever-8-410085-428507-et-e-et-des-traces-d-autre-44

Nutrició

Mala qualitat nutricional
⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.

⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 2
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 0

Proteïnes: 3 / 5 (valor: 5, valor arrodonit: 5)

Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 2.7, valor arrodonit: 2.7)

Punts negatius: 28

Energia: 6 / 10 (valor: 2180, valor arrodonit: 2180)

Sucres: 10 / 10 (valor: 48, valor arrodonit: 48)

Greixos saturats: 10 / 10 (valor: 17, valor arrodonit: 17)

Sodi: 2 / 10 (valor: 264.000010490416, valor arrodonit: 264)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (28 - 0)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en alta quantitat (29%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en alta quantitat (17%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en alta quantitat (48%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en Quantitat moderada (0.66%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: en:bars-covered-with-chocolate
Energia	2.180 kj (521 kcal)	+5%
Greix	29 g	+11%
Àcid gras saturat	17 g	+17%
Hidrats de carboni	59 g	+8%
Sucre	48 g	+18%
Fiber	?
Proteïna	5 g	-38%
Sal comuna	0,66 g	+101%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2,7 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Fonts de dades

Producte afegit 19 de desembre de 2017, 18:35:00 CET per openfoodfacts-contributors
Última modificació de la pàgina del producte 28 de febrer de 2023, 19:14:19 CET per tgrblaze.
La pàgina del producte, també editada per elcoco, kiliweb, thaialagata, yuka.SDZjcUwvZ2gvTnNrd2NCaXdEZnIydEFvN2FLc1pUMlpMYlFUSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJAWvzbmzfJMQfklkKH746EAIG2T8pewtXIb6s.

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Edita la pàgina

Ambrosías Tirma Sabor Avellanas. - 21,5 gramos de peso.