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Gluten free enchilada - Old El Paso

Gluten free enchilada - Old El Paso

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Codi de barres: 8410076474247 (EAN / EAN-13)

Marques: Old El Paso

Botigues: Woolworths, Coles

Països on es va vendre: Austràlia, Espanya

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Health

Ingredients

48 ingredients

Anglès: Gluten Free Corn Tortillas (56%): White corn masa flour (61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono - and diglycerides of fatty acids). Gluten Free Cooking Sauce (25%) : Water, tomato, cream (13%), red capsicum, sugar, salt, sunflower oil, flavours, garlic, paprika, lemon juice concentrate (contains sulphites), pepper, modified maize starch (1422), onion, cumin, potato maltodextrin, stabiliser (carrageenan), food acid (citric acid, potassium ner citrate), anticaking agent (potassium phosphates). Gluten Free Creamy Sauce for topping (19%): Water, cream (42%), modified maize starch (1422), flavours, cream cheese, stabilisers (xanthan gum, carrageenan, guar gum), food acid (lactic acid). Cooking sauce contains sulphites and milk ingredients. Creamy sauce for topping contains milk

Al·lèrgens: en:Milk, en:Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E1422 - Adipat de dimidó acetilat

Additiu: E407 - Carragahen

Additiu: E412 - Goma de guar

Additiu: E415 - Goma de xantè

Additiu: E422 - Glicerol

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Ingredient: Emulsionant

Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E1422 - Adipat de dimidó acetilat

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia (Anglès)

E270 - Àcid làctic

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia (Anglès)

E340 - Fosfat de potassi

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia (Anglès)

E407 - Carragahen

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia (Anglès)

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Anglès)

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Source: Wikipedia (Anglès)

E422 - Glicerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia (Anglès)

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

Pot contenir oli de palma

Ingredients that may contain palm oil: E471

No és vegà
Non-vegan ingredients: Nata, Nata, en:Cream cheese
Some ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: en:gluten-free-corn-tortillas, en:white-corn-masa-flour, en:gluten-free-cooking-sauce, en:red-capsicum, en:1422, en:food-acid, en:potassium-ner-citrate, en:gluten-free-creamy-sauce-for-topping, en:1422, en:food-acid, en:ingredients
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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Gluten Free Corn Tortillas 56% (White corn masa flour 61%), water, stabilisers (glycerin, xanthan gum), salt, emulsifier (mono- and diglycerides of fatty acids), Gluten Free Cooking Sauce 25% (Water), tomato, cream 13%, red capsicum, sugar, salt, sunflower oil, flavours, garlic, paprika, lemon juice concentrate, pepper, modified maize starch (1422), onion, cumin, potato maltodextrin, stabiliser (carrageenan), food acid (citric acid, potassium ner citrate), anticaking agent (potassium phosphates), Gluten Free Creamy Sauce for topping 19% (Water), cream 42%, modified maize starch (1422), flavours, cream cheese, stabilisers (xanthan gum, carrageenan, guar gum), food acid (lactic acid), ingredients
Gluten Free Corn Tortillas -> en:gluten-free-corn-tortillas - percent: 56

White corn masa flour -> en:white-corn-masa-flour - percent: 61

water -> en:water - vegan: yes - vegetarian: yes

stabilisers -> en:stabiliser

glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Gluten Free Cooking Sauce -> en:gluten-free-cooking-sauce - percent: 25

Water -> en:water - vegan: yes - vegetarian: yes

tomato -> en:tomato - vegan: yes - vegetarian: yes

cream -> en:cream - vegan: no - vegetarian: yes - percent: 13

red capsicum -> en:red-capsicum

sugar -> en:sugar - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

garlic -> en:garlic - vegan: yes - vegetarian: yes

paprika -> en:paprika - vegan: yes - vegetarian: yes

lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes

pepper -> en:pepper - vegan: yes - vegetarian: yes

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes

1422 -> en:1422

onion -> en:onion - vegan: yes - vegetarian: yes

cumin -> en:cumin - vegan: yes - vegetarian: yes

potato maltodextrin -> en:potato-maltodextrin - vegan: yes - vegetarian: yes

stabiliser -> en:stabiliser

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

food acid -> en:food-acid

citric acid -> en:e330 - vegan: yes - vegetarian: yes

potassium ner citrate -> en:potassium-ner-citrate

anticaking agent -> en:anti-caking-agent

potassium phosphates -> en:e340 - vegan: yes - vegetarian: yes

Gluten Free Creamy Sauce for topping -> en:gluten-free-creamy-sauce-for-topping - percent: 19

Water -> en:water - vegan: yes - vegetarian: yes

cream -> en:cream - vegan: no - vegetarian: yes - percent: 42

modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes

1422 -> en:1422

flavours -> en:flavouring - vegan: maybe - vegetarian: maybe

cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe

stabilisers -> en:stabiliser

xanthan gum -> en:e415 - vegan: yes - vegetarian: yes

carrageenan -> en:e407 - vegan: yes - vegetarian: yes

guar gum -> en:e412 - vegan: yes - vegetarian: yes

food acid -> en:food-acid

lactic acid -> en:e270 - vegan: yes - vegetarian: yes

ingredients -> en:ingredients

Nutrició

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Com es ven per porció (65.0g)
Energia	2.364 kj (565 kcal)	1.540 kj (367 kcal)
Greix	7,5 g	4,88 g
Àcid gras saturat	3,4 g	2,21 g
Carbohydrates	29,3 g	19 g
Sucre	4,5 g	2,92 g
Fiber	4,1 g	2,66 g
Proteïna	3,7 g	2,41 g
Sal comuna	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Mida de la porció: 65.0g

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Empaquetament

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Transportation

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Fonts de dades

Producte afegit 11 de desembre de 2021, a les 23:59:07 CET per foodvisor
Última modificació de la pàgina del producte 11 de març de 2023, a les 11:14:39 CET per roboto-app.
La pàgina del producte, també editada per archanox, onlyme, raturibot.

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Gluten free enchilada - Old El Paso