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hydrolean protein - Pwd - 1kg

hydrolean protein - Pwd - 1kg

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Codi de barres: 8164430851778 (EAN / EAN-13)

Quantitat: 1kg

Empaquetament: Plàstic

Marques: Pwd

Categories: Suplements dietètics, Suplements per culturisme, en:Protein powders

Llocs de fabricació o processament: Eu

Codi de traçabilitat: 40.26552/CS

Països on es va vendre: Espanya

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Ingredients

167 ingredients

: L-ORNITINA 1145 L-TAURINA/L-TAURINE /L-TAURINE 172 3448 Peso neto: 2Kg. Net weigth: 2Kg. Poids net: 2Ka. Producto alimenticio en polvo para preparar una bebida a base de Proteina de suero, Proteina láctea, Aminoácidos, Probióicos y Enaimas. Con azúcar y edulcorante. Food product powder to prepare a beverage based on Whey Protein, Mik Protén, Amino Acids, Probiotics and Enzymes. With sugar and sweetener. Produit alimentaire en poudre pour préparer une boisson basée sur Proteines de lactosérum, Protéines delait, Acides aminés, de Probiotiques et d'Enzymes. Avec du sucre et édulcorant. oredientes: Mezda proteica (aislado de proteina de suero hidrolizada (emulgente: lecitina de soja) concntde proteina de suero (emulgente: lecitina de soja), proteína de leche MPI (Milk Protein Isolate) 90% (emulgentelectira de mal leche en polvo descremada), Aroma (Aroma de galleta), L-Taurina, BCAA 2:1:1, L-Glutamina, Isomaltulosa (Pabfine * Cacao en polvo, Galletas en trozos (harina de trigo, azúcar, grasa vegetal (girasol), grasa, cacao desgrasado, bicatorato sodico, dlonuro sódico, carragenato y goma guar), Fructosa, Maltodextrina, Edulcorante (sucralosa), L-Arginina, L-Omitina HB Calcico (B-Hidroximetilbutirato de calcio), Mezda de Probióticos UAS (Lactobacillus acidophilus, Bifidobacterium langqum Bfidobacterium bifidum, Bifidobacterium lactis, Fructooligosacáridos, antiaglomerante (estearato de magnesio) y maltodentima de amoz) y Complejo Enzimático Digezyme® (Maltodextrina, Amilasa, Celulasa, Lactasa, Lipasa yProteasa)."Isomaltulasa es ura fente de glucosa y fructosa. Ingredients: Protein mixture (isolated from hydrolyzed whey protein (emulsifier. soy lecihin. whey protein concentrate (emulsifier; soy lecithin), milk protein MPI (Milk Protein Isolate) 90% (emulsifier. soy leciti). skmmed milk powder), Flavour (Cookie flavour), L-Taurine, BCAA 2:1:1, L-Glutamine, Isomaltulose (Palatinose™) ". Coca POMDer, Cookies in pieces (wheat flour, sugar, vegetable fat (sunflower), fat, defatted cocoa, sodium bicarbonate, sodun Geageenan and guar gum), fructose, maltodextrin, sweetener (sucralose), L-Arginine, L-ormithine, calcum e Lose (calcum b-hydroxymethylbutyrate), mixture of probiotics UAS (Lactobacillus acidophilus, Bifdabacteum ongum, Bifidobacterium bifidum, Bifidobacterium lactis, Fructooligosaccharides, anti-caking agent (magnesium stearate) and fice mahodentrin) and Digezyme® Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase and Proteasel emulsifiant lécithine de soja), concentrée de protéines de lactosérum (émulsifiant: lécithine de sojal, proteèines de lait MPI Mik Protein Isolate) 90% (émulsifiant: lécithine de soja), poudre de lait écrémé , Arôme (arôme de cooke.-tauine BCAA 21 1, L-Glutamine, l'isomaltulose (Palatinose™)*, Poudre de cacao, Biscuits en morceaux (farine de blé, suar, matie gasse végétale (toumesol), graisse, cacao maigre, bicarbonate de sodium, chlorure de sodium, carraghénane et gomme gua Fructose, Mahodextrine, Édulcorant (sucralose), L-Arginine, L-Ornithine, Calcium HMB (calcium B-hychowymethybutyate Melange probiotique UAS artobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium lactis e de olucose et de fuctose dents Fructo-oligosarh İLİum) ot de maltodextrine de riz) et Complexe enym bricado en la U.E. ufactured in EU. Lote/

Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Rastres: es:grasa-vegetal-girasol, es:lactea

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E1104 - Lipasa

Additiu: E322 - Lecitines

Additiu: E407 - Carragahen

Additiu: E412 - Goma de guar

Additiu: E955 - Sucralosa

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Maltodextrina

Ingredient: Proteina de la llet

Ingredient: Edulcorant
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

Amino acids

E1100 - Amilasa

Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
Origen: Wikipedia (Anglès)

E1104 - Lipasa

Lipase: A lipase -, - is any enzyme that catalyzes the hydrolysis of fats -lipids-. Lipases are a subclass of the esterases. Lipases perform essential roles in digestion, transport and processing of dietary lipids -e.g. triglycerides, fats, oils- in most, if not all, living organisms. Genes encoding lipases are even present in certain viruses.Most lipases act at a specific position on the glycerol backbone of a lipid substrate -A1, A2 or A3--small intestine-. For example, human pancreatic lipase -HPL-, which is the main enzyme that breaks down dietary fats in the human digestive system, converts triglyceride substrates found in ingested oils to monoglycerides and two fatty acids. Several other types of lipase activities exist in nature, such as phospholipases and sphingomyelinases; however, these are usually treated separately from "conventional" lipases. Some lipases are expressed and secreted by pathogenic organisms during an infection. In particular, Candida albicans has a large number of different lipases, possibly reflecting broad-lipolytic activity, which may contribute to the persistence and virulence of C. albicans in human tissue.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E407 - Carragahen

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Origen: Wikipedia (Anglès)

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Origen: Wikipedia (Anglès)

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E572 - Estereat de magnesi

Magnesium stearate: Magnesium stearate is the chemical compound with the formula Mg-C18H35O2-2. It is a soap, consisting of salt containing two equivalents of stearate -the anion of stearic acid- and one magnesium cation -Mg2+-. Magnesium stearate is a white, water-insoluble powder. Its applications exploit its softness, insolubility in many solvents, and low toxicity. It is used as a release agent and as a component or lubricant in the production of pharmaceuticals and cosmetics.
Origen: Wikipedia (Anglès)

E955 - Sucralosa

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Pot contenir oli de palma

Ingredients que poden contenir oli de palma: Greix

No és vegà
Ingredients no vegans: Proteina de la llet
Alguns ingredients no s'han pogut reconèixer.
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Es desconeix si és vegetarià
Ingredients no reconeguts: es:l-ornitina-1145-l-taurina, es:l-taurine, es:l-taurine-172-3448-peso-neto, es:net-weigth, es:poids-net, es:2ka, es:producto-alimenticio-en-polvo-para-preparar-una-bebida-a-base-de-proteina-de-suero, es:probioicos-y-enaimas, es:food-product-powder-to-prepare-a-beverage-based-on-whey-protein, es:mik-proten, es:amino-acids, es:probiotics-and-enzymes, es:with-sugar-and-sweetener, es:produit-alimentaire-en-poudre-pour-preparer-une-boisson-basee-sur-proteines-de-lactoserum, es:proteines-delait, es:acides-amines, es:de-probiotiques-et-d-enzymes, es:avec-du-sucre-et-edulcorant, es:oredientes, es:mezda-proteica, es:aislado-de-proteina-de-suero-hidrolizada, es:lecitina-de-soja-concntde-proteina-de-suero, es:proteina-de-leche-mpi, es:milk-protein-isolate, es:emulgentelectira-de-mal-leche-en-polvo-descremada, es:aroma-de-galleta, es:l-taurina, es:bcaa-2, es:1, es:1, es:l-glutamina, Isomaltulosa, es:pabfine-cacao-en-polvo, Galetes, es:bicatorato-sodico, es:dlonuro-sodico, es:l-arginina, es:l-omitina-hb-calcico, es:b-hidroximetilbutirato-de-calcio, es:mezda-de-probioticos-uas, es:bifidobacterium-langqum-bfidobacterium-bifidum, Fructooligosacàrid, es:estearato-de-magnesio, es:maltodentima-de-amoz, es:complejo-enzimatico-digezyme, es:lipasa-yproteasa, es:isomaltulasa-es-ura-fente-de-glucosa-y-fructosa, es:ingredients, es:protein-mixture, es:isolated-from-hydrolyzed-whey-protein, es:emulsifier, es:soy-lecihin, es:whey-protein-concentrate, es:emulsifier, es:soy-lecithin, es:milk-protein-mpi, es:milk-protein-isolate, es:emulsifier, es:soy-leciti, es:skmmed-milk-powder, es:flavour, es:cookie-flavour, es:l-taurine, es:bcaa-2, es:1, es:1, es:l-glutamine, es:isomaltulose, es:palatinose, es:, es:coca-pomder, es:cookies-in-pieces, es:wheat-flour, es:sugar, es:vegetable-fat, es:sunflower, es:fat, es:defatted-cocoa, es:sodium-bicarbonate, es:sodun-geageenan-and-guar-gum, es:maltodextrin, es:sweetener, es:sucralose, es:l-arginine, es:l-ormithine, es:calcum-y-lose, es:calcum-b-hydroxymethylbutyrate, es:mixture-of-probiotics-uas, es:bifdabacteum-ongum, es:fructooligosaccharides, es:anti-caking-agent, es:magnesium-stearate, es:and-fice-mahodentrin, es:and-digezyme-enzyme-complex, es:maltodextrin, es:amylase, es:cellulase, es:lactase, es:lipase-and-proteasel-emulsifiant-lecithine-de-soja, es:concentree-de-proteines-de-lactoserum, es:emulsifiant, es:lecithine-de-sojal, es:proteeines-de-lait-mpi-mik-protein-isolate, es:emulsifiant, es:lecithine-de-soja, es:poudre-de-lait-ecreme, es:arome, es:arome-de-cooke-tauine-bcaa-21-1, es:l-glutamine, es:l-isomaltulose, es:palatinose, es:poudre-de-cacao, es:biscuits-en-morceaux, es:farine-de-ble, es:suar, es:matie-gasse-vegetale, es:toumesol, es:graisse, es:cacao-maigre, es:bicarbonate-de-sodium, es:chlorure-de-sodium, es:carraghenane-et-gomme-gua-fructose, es:mahodextrine, es:edulcorant, es:sucralose, es:l-arginine, es:l-ornithine, es:calcium-hmb, es:calcium-b-hychowymethybutyate-melange-probiotique-uas-artobacillus-acidophilus, es:bifidobacterium-lactis-y-de-olucose-et-de-fuctose-dents-fructo-oligosarh-i̇li̇um, es:ot-de-maltodextrine-de-riz, es:et-complexe-enym-bricado-en-la-u-e, es:ufactured-in-eu, es:lote
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.

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: L-ORNITINA 1145 L-TAURINA, L-TAURINE, L-TAURINE 172 3448 Peso neto (Net weigth), Poids net (2Ka, Producto alimenticio en polvo para preparar una bebida a base de Proteina de suero), Proteina láctea, Aminoácidos, Probióicos y Enaimas, Con azúcar, edulcorante, Food product powder to prepare a beverage based on Whey Protein, Mik Protén, Amino Acids, Probiotics and Enzymes, With sugar and sweetener, Produit alimentaire en poudre pour préparer une boisson basée sur Proteines de lactosérum, Protéines delait, Acides aminés, de Probiotiques et d'Enzymes, Avec du sucre et édulcorant, oredientes (Mezda proteica, aislado de proteina de suero hidrolizada, emulgente), lecitina de soja) concntde proteina de suero (emulgente (lecitina de soja)), proteína de leche MPI 90% (Milk Protein Isolate), emulgentelectira de mal leche en polvo descremada, Aroma (Aroma de galleta), L-Taurina, BCAA 2 (1), 1, L-Glutamina, Isomaltulosa, Pabfine * Cacao en polvo, Galletas en (harina de trigo, azúcar, grasa vegetal (girasol), grasa, cacao desgrasado, bicatorato sodico, dlonuro sódico, carragenato, goma guar), Fructosa, Maltodextrina, Edulcorante (sucralosa), L-Arginina, L-Omitina HB Calcico (B-Hidroximetilbutirato de calcio), Mezda de Probióticos UAS (Lactobacillus acidophilus, Bifidobacterium langqum Bfidobacterium bifidum, Bifidobacterium lactis, Fructooligosacáridos, antiaglomerante (estearato de magnesio), maltodentima de amoz), Complejo Enzimático Digezyme® (Maltodextrina, Amilasa, Celulasa, Lactasa, Lipasa yProteasa), "Isomaltulasa es ura fente de glucosa y fructosa, Ingredients (Protein mixture, isolated from hydrolyzed whey protein, emulsifier, soy lecihin, whey protein concentrate, emulsifier), soy lecithin, milk protein MPI 90% (Milk Protein Isolate), emulsifier, soy leciti, skmmed milk powder, Flavour (Cookie flavour), L-Taurine, BCAA 2 (1), 1, L-Glutamine, Isomaltulose (Palatinose™), ", Coca POMDer, Cookies in pieces (wheat flour, sugar, vegetable fat (sunflower), fat, defatted cocoa, sodium bicarbonate, sodun Geageenan and guar gum), fructose, maltodextrin, sweetener (sucralose), L-Arginine, L-ormithine, calcum y Lose (calcum b-hydroxymethylbutyrate), mixture of probiotics UAS (Lactobacillus acidophilus, Bifdabacteum ongum, Bifidobacterium bifidum, Bifidobacterium lactis, Fructooligosaccharides, anti-caking agent (magnesium stearate), and fice mahodentrin), and Digezyme® Enzyme Complex (Maltodextrin, Amylase, Cellulase, Lactase, Lipase and Proteasel emulsifiant lécithine de soja), concentrée de protéines de lactosérum 90% (émulsifiant (lécithine de sojal), proteèines de lait MPI Mik Protein Isolate), émulsifiant (lécithine de soja), poudre de lait écrémé, Arôme, arôme de cooke.-tauine BCAA 21 1, L-Glutamine, l'isomaltulose (Palatinose™), Poudre de cacao, Biscuits en morceaux (farine de blé, suar, matie gasse végétale (toumesol), graisse, cacao maigre, bicarbonate de sodium, chlorure de sodium, carraghénane et gomme gua Fructose, Mahodextrine, Édulcorant (sucralose), L-Arginine, L-Ornithine, Calcium HMB (calcium B-hychowymethybutyate Melange probiotique UAS artobacillus acidophilus, Bifidobacterium longum, Bifidobacterium bifidum, Bifidobacterium lactis y de olucose et de fuctose dents Fructo-oligosarh İLİum), ot de maltodextrine de riz), et Complexe enym bricado en la U.E, ufactured in EU, Lote
L-ORNITINA 1145 L-TAURINA -> es:l-ornitina-1145-l-taurina

L-TAURINE -> es:l-taurine

L-TAURINE 172 3448 Peso neto -> es:l-taurine-172-3448-peso-neto

Net weigth -> es:net-weigth

Poids net -> es:poids-net

2Ka -> es:2ka

Producto alimenticio en polvo para preparar una bebida a base de Proteina de suero -> es:producto-alimenticio-en-polvo-para-preparar-una-bebida-a-base-de-proteina-de-suero

Proteina láctea -> en:milk-proteins - vegan: no - vegetarian: yes

Aminoácidos -> en:amino-acids

Probióicos y Enaimas -> es:probioicos-y-enaimas

Con azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

edulcorante -> en:sweetener

Food product powder to prepare a beverage based on Whey Protein -> es:food-product-powder-to-prepare-a-beverage-based-on-whey-protein

Mik Protén -> es:mik-proten

Amino Acids -> es:amino-acids

Probiotics and Enzymes -> es:probiotics-and-enzymes

With sugar and sweetener -> es:with-sugar-and-sweetener

Produit alimentaire en poudre pour préparer une boisson basée sur Proteines de lactosérum -> es:produit-alimentaire-en-poudre-pour-preparer-une-boisson-basee-sur-proteines-de-lactoserum

Protéines delait -> es:proteines-delait

Acides aminés -> es:acides-amines

de Probiotiques et d'Enzymes -> es:de-probiotiques-et-d-enzymes

Avec du sucre et édulcorant -> es:avec-du-sucre-et-edulcorant

oredientes -> es:oredientes

Mezda proteica -> es:mezda-proteica

aislado de proteina de suero hidrolizada -> es:aislado-de-proteina-de-suero-hidrolizada

emulgente -> en:emulsifier

lecitina de soja) concntde proteina de suero -> es:lecitina-de-soja-concntde-proteina-de-suero

emulgente -> en:emulsifier

lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

proteína de leche MPI -> es:proteina-de-leche-mpi - percent: 90

Milk Protein Isolate -> es:milk-protein-isolate

emulgentelectira de mal leche en polvo descremada -> es:emulgentelectira-de-mal-leche-en-polvo-descremada

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Aroma de galleta -> es:aroma-de-galleta

L-Taurina -> es:l-taurina

BCAA 2 -> es:bcaa-2

1 -> es:1

1 -> es:1

L-Glutamina -> es:l-glutamina

Isomaltulosa -> en:isomaltulose

Pabfine * Cacao en polvo -> es:pabfine-cacao-en-polvo

Galletas en -> en:biscuit - ciqual_food_code: 24000

harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

grasa vegetal -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe

girasol -> en:sunflower - vegan: yes - vegetarian: yes

grasa -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

cacao desgrasado -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

bicatorato sodico -> es:bicatorato-sodico

dlonuro sódico -> es:dlonuro-sodico

carragenato -> en:e407 - vegan: yes - vegetarian: yes

goma guar -> en:e412 - vegan: yes - vegetarian: yes

Fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

Edulcorante -> en:sweetener

sucralosa -> en:e955 - vegan: yes - vegetarian: yes

L-Arginina -> es:l-arginina

L-Omitina HB Calcico -> es:l-omitina-hb-calcico

B-Hidroximetilbutirato de calcio -> es:b-hidroximetilbutirato-de-calcio

Mezda de Probióticos UAS -> es:mezda-de-probioticos-uas

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes

Bifidobacterium langqum Bfidobacterium bifidum -> es:bifidobacterium-langqum-bfidobacterium-bifidum

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes

Fructooligosacáridos -> en:fructooligosaccharide

antiaglomerante -> en:anti-caking-agent

estearato de magnesio -> es:estearato-de-magnesio

maltodentima de amoz -> es:maltodentima-de-amoz

Complejo Enzimático Digezyme® -> es:complejo-enzimatico-digezyme

Maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes

Amilasa -> en:e1100 - vegan: yes - vegetarian: yes

Celulasa -> en:cellulase - vegan: maybe - vegetarian: maybe

Lactasa -> en:lactase - vegan: maybe - vegetarian: maybe

Lipasa yProteasa -> es:lipasa-yproteasa

"Isomaltulasa es ura fente de glucosa y fructosa -> es:isomaltulasa-es-ura-fente-de-glucosa-y-fructosa

Ingredients -> es:ingredients

Protein mixture -> es:protein-mixture

isolated from hydrolyzed whey protein -> es:isolated-from-hydrolyzed-whey-protein

emulsifier -> es:emulsifier

soy lecihin -> es:soy-lecihin

whey protein concentrate -> es:whey-protein-concentrate

emulsifier -> es:emulsifier

soy lecithin -> es:soy-lecithin

milk protein MPI -> es:milk-protein-mpi - percent: 90

Milk Protein Isolate -> es:milk-protein-isolate

emulsifier -> es:emulsifier

soy leciti -> es:soy-leciti

skmmed milk powder -> es:skmmed-milk-powder

Flavour -> es:flavour

Cookie flavour -> es:cookie-flavour

L-Taurine -> es:l-taurine

BCAA 2 -> es:bcaa-2

1 -> es:1

1 -> es:1

L-Glutamine -> es:l-glutamine

Isomaltulose -> es:isomaltulose

Palatinose™ -> es:palatinose

" -> es:

Coca POMDer -> es:coca-pomder

Cookies in pieces -> es:cookies-in-pieces

wheat flour -> es:wheat-flour

sugar -> es:sugar

vegetable fat -> es:vegetable-fat

sunflower -> es:sunflower

fat -> es:fat

defatted cocoa -> es:defatted-cocoa

sodium bicarbonate -> es:sodium-bicarbonate

sodun Geageenan and guar gum -> es:sodun-geageenan-and-guar-gum

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

maltodextrin -> es:maltodextrin

sweetener -> es:sweetener

sucralose -> es:sucralose

L-Arginine -> es:l-arginine

L-ormithine -> es:l-ormithine

calcum y Lose -> es:calcum-y-lose

calcum b-hydroxymethylbutyrate -> es:calcum-b-hydroxymethylbutyrate

mixture of probiotics UAS -> es:mixture-of-probiotics-uas

Lactobacillus acidophilus -> en:lactobacillus-acidophilus - vegan: maybe - vegetarian: yes

Bifdabacteum ongum -> es:bifdabacteum-ongum

Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes

Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes

Fructooligosaccharides -> es:fructooligosaccharides

anti-caking agent -> es:anti-caking-agent

magnesium stearate -> es:magnesium-stearate

and fice mahodentrin -> es:and-fice-mahodentrin

and Digezyme® Enzyme Complex -> es:and-digezyme-enzyme-complex

Maltodextrin -> es:maltodextrin

Amylase -> es:amylase

Cellulase -> es:cellulase

Lactase -> es:lactase

Lipase and Proteasel emulsifiant lécithine de soja -> es:lipase-and-proteasel-emulsifiant-lecithine-de-soja

concentrée de protéines de lactosérum -> es:concentree-de-proteines-de-lactoserum - percent: 90

émulsifiant -> es:emulsifiant

lécithine de sojal -> es:lecithine-de-sojal

proteèines de lait MPI Mik Protein Isolate -> es:proteeines-de-lait-mpi-mik-protein-isolate

émulsifiant -> es:emulsifiant

lécithine de soja -> es:lecithine-de-soja

poudre de lait écrémé -> es:poudre-de-lait-ecreme

Arôme -> es:arome

arôme de cooke.-tauine BCAA 21 1 -> es:arome-de-cooke-tauine-bcaa-21-1

L-Glutamine -> es:l-glutamine

l'isomaltulose -> es:l-isomaltulose

Palatinose™ -> es:palatinose

Poudre de cacao -> es:poudre-de-cacao

Biscuits en morceaux -> es:biscuits-en-morceaux

farine de blé -> es:farine-de-ble

suar -> es:suar

matie gasse végétale -> es:matie-gasse-vegetale

toumesol -> es:toumesol

graisse -> es:graisse

cacao maigre -> es:cacao-maigre

bicarbonate de sodium -> es:bicarbonate-de-sodium

chlorure de sodium -> es:chlorure-de-sodium

carraghénane et gomme gua Fructose -> es:carraghenane-et-gomme-gua-fructose

Mahodextrine -> es:mahodextrine

Édulcorant -> es:edulcorant

sucralose -> es:sucralose

L-Arginine -> es:l-arginine

L-Ornithine -> es:l-ornithine

Calcium HMB -> es:calcium-hmb

calcium B-hychowymethybutyate Melange probiotique UAS artobacillus acidophilus -> es:calcium-b-hychowymethybutyate-melange-probiotique-uas-artobacillus-acidophilus

Bifidobacterium longum -> en:bifidobacterium-longum - vegan: maybe - vegetarian: yes

Bifidobacterium bifidum -> en:bifidobacterium-bifidum - vegan: maybe - vegetarian: yes

Bifidobacterium lactis y de olucose et de fuctose dents Fructo-oligosarh İLİum -> es:bifidobacterium-lactis-y-de-olucose-et-de-fuctose-dents-fructo-oligosarh-i̇li̇um

ot de maltodextrine de riz -> es:ot-de-maltodextrine-de-riz

et Complexe enym bricado en la U.E -> es:et-complexe-enym-bricado-en-la-u-e

ufactured in EU -> es:ufactured-in-eu

Lote -> es:lote

Nutrició

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Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: en:Protein powders
Greix	?
Àcid gras saturat	?
Hidrats de carboni	?
Sucre	?
Fiber	?
Proteïna	?
Sal comuna	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Entorn

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Empaquetament

Embalatge d'impacte mitjà

Peces d'embalatge

(Plàstic)

Materials d'embalatge

Material	%	Pes de l'embalatge	Pes de l'embalatge per 100 g de producte
Plàstic

Transport

Orígens dels ingredients
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Fonts de dades

Producte afegit 5 de desembre de 2020, 22:01:13 CET per openfoodfacts-contributors
Última modificació de la pàgina del producte 10 de febrer de 2022, 18:39:46 CET per packbot.
La pàgina del producte, també editada per off.e87a1069-1a0f-4e84-a4b6-d3229eefee0e.

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Edita la pàgina

hydrolean protein - Pwd - 1kg