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Kinder Joy - Ferrero - 20g

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Codi de barres: 80974482

Quantitat: 20g

Marques: Ferrero

Categories: Snacks, Aperitius dolços, Cacau i derivats, Aliments festius, Xocolata, en:Easter food, en:Chocolate eggs, en:Easter eggs, en:Botanas, en:Chocolates con leche, en:Dulces, en:Snacks dulces

Països on es va vendre: República Popular de la Xina, França, Espanya, Tailàndia

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Ingredients

  • icon

    60 ingredients

    Anglès: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before: see front consume of preference before: see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk (36,5%) and degreased cocoa crena (30,5%), with surprise, crispy inhos com coverage of cacau em creme de lete (36,5%) e creme de cacau magro (30,5%), com surpresa, dentes: sugar, vegetable fats (palm, shea), milk skim in poin ), trigo flour, pooped degreased (? 5%), trigo germ, starch or , cocoa paste, celda m'lta extract, in olgeants: lecithins (s01a, and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate), salt, about total: skim ete products em pó (19,5%), trigo farinha, lean pocau (3,5%), cle:19,5% germ, cocoa 4,5%, ingredlentes: a'ucar, vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope or total: produtos do lelte: 19,5 flavors, chemical lighteners ohydrolocarbonate am 4,5%, average nutritional values/average nutritional values energy value 2296 kj/
    Al·lèrgens: en:Gluten, en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Aromes
    • Ingredient: Proteina de la llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Proteina de la llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:warning, en:contains-a-toy, en:small-parties, en:it-is-recommended-the-vigilancia-of-aqulto, en:attention, en:contem-um-brinqued-pequenas, en:recommended-adult-vigilance, en:preferably-consume-before, en:see-front-consume-of-preference-before, en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk, en:degreased-cocoa-crena, en:with-surprise, en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete, en:e-creme-de-cacau-magro, en:com-surpresa, en:dentes, en:milk-skim-in-poin, en:trigo-flour, en:pooped-degreased, en:, en:trigo-germ, en:starch-or, en:celda-m-lta-extract, en:in-olgeants, en:s01a, en:and-sunflower, en:gaslicane-an-dcido-de-ammonium, en:about-total, en:skim-ete-products-em-po, en:trigo-farinha, en:lean-pocau, en:cle, en:germ, en:ingredlentes, en:a-ucar, en:vegetais-fats, en:paima, en:and-00, en:am-trigo, en:poop-paste, en:cevada-malte-extract-sodium-ntocarbonate, en:envelope-and-total, en:produtos-do-lelte, en:19-5-flavors, en:chemical-lighteners-ohydrolocarbonate-am, en:average-nutritional-values, en:average-nutritional-values-energy-value-2296-kj

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: warning, contains a toy, small parties, it is recommended the vigilancia of aqulto, attention, contem um brinqued pequenas, recommended adult vigilance, preferably consume before (see front consume of preference before), see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk 36.5%, degreased cocoa crena 30.5%, with surprise, crispy inhos com coverage of cacau em creme de lete 36.5%, e creme de cacau magro 30.5%, com surpresa, dentes (sugar), vegetable fats (palm, shea), milk skim in poin, trigo flour, pooped degreased (? 5%), trigo germ, starch or, cocoa paste, celda m'lta extract, in olgeants (lecithins, s01a), and sunflower, milk proteins, cocoa butter, aromas, gaslicane an dcido de ammonium, sodium acid carbonate, salt, about total (skim ete products em pó 19.5%), trigo farinha, lean pocau 3.5%, cle (germ 19.5%), cocoa 4.5%, ingredlentes (a'ucar), vegetais fats (paima, and 00, am trigo, poop paste, cevada malte extract sodium ntocarbonate), salt, envelope and total (produtos do lelte), 19‚5 flavors, chemical lighteners ohydrolocarbonate am 4.5%, average nutritional values, average nutritional values energy value 2296 kj
    1. warning -> en:warning
    2. contains a toy -> en:contains-a-toy
    3. small parties -> en:small-parties
    4. it is recommended the vigilancia of aqulto -> en:it-is-recommended-the-vigilancia-of-aqulto
    5. attention -> en:attention
    6. contem um brinqued pequenas -> en:contem-um-brinqued-pequenas
    7. recommended adult vigilance -> en:recommended-adult-vigilance
    8. preferably consume before -> en:preferably-consume-before
      1. see front consume of preference before -> en:see-front-consume-of-preference-before
    9. see front 0-3 ceo 20ge cujlentes cocoa cube balls in a cream with milk -> en:see-front-0-3-ceo-20ge-cujlentes-cocoa-cube-balls-in-a-cream-with-milk - percent: 36.5
    10. degreased cocoa crena -> en:degreased-cocoa-crena - percent: 30.5
    11. with surprise -> en:with-surprise
    12. crispy inhos com coverage of cacau em creme de lete -> en:crispy-inhos-com-coverage-of-cacau-em-creme-de-lete - percent: 36.5
    13. e creme de cacau magro -> en:e-creme-de-cacau-magro - percent: 30.5
    14. com surpresa -> en:com-surpresa
    15. dentes -> en:dentes
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    16. vegetable fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16110
    17. milk skim in poin -> en:milk-skim-in-poin
    18. trigo flour -> en:trigo-flour
    19. pooped degreased -> en:pooped-degreased
      1. ? -> en: - percent: 5
    20. trigo germ -> en:trigo-germ
    21. starch or -> en:starch-or
    22. cocoa paste -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    23. celda m'lta extract -> en:celda-m-lta-extract
    24. in olgeants -> en:in-olgeants
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe
      2. s01a -> en:s01a
    25. and sunflower -> en:and-sunflower
    26. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes
    27. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    28. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    29. gaslicane an dcido de ammonium -> en:gaslicane-an-dcido-de-ammonium
    30. sodium acid carbonate -> en:e500ii - vegan: yes - vegetarian: yes
    31. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. about total -> en:about-total
      1. skim ete products em pó -> en:skim-ete-products-em-po - percent: 19.5
    33. trigo farinha -> en:trigo-farinha
    34. lean pocau -> en:lean-pocau - percent: 3.5
    35. cle -> en:cle
      1. germ -> en:germ - percent: 19.5
    36. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 4.5
    37. ingredlentes -> en:ingredlentes
      1. a'ucar -> en:a-ucar
    38. vegetais fats -> en:vegetais-fats
      1. paima -> en:paima
      2. and 00 -> en:and-00
      3. am trigo -> en:am-trigo
      4. poop paste -> en:poop-paste
      5. cevada malte extract sodium ntocarbonate -> en:cevada-malte-extract-sodium-ntocarbonate
    39. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    40. envelope and total -> en:envelope-and-total
      1. produtos do lelte -> en:produtos-do-lelte
    41. 19‚5 flavors -> en:19-5-flavors
    42. chemical lighteners ohydrolocarbonate am -> en:chemical-lighteners-ohydrolocarbonate-am - percent: 4.5
    43. average nutritional values -> en:average-nutritional-values
    44. average nutritional values energy value 2296 kj -> en:average-nutritional-values-energy-value-2296-kj

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 26

    • Energia: 6 / 10 (valor: 2301, valor arrodonit: 2301)
    • Sucres: 10 / 10 (valor: 51, valor arrodonit: 51)
    • Greixos saturats: 10 / 10 (valor: 15.4, valor arrodonit: 15.4)
    • Sodi: 0 / 10 (valor: 0, valor arrodonit: 0)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (26 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20g)     		Comparat amb: en:Chocolate eggs
    Energia 2.301 kj
    (550 kcal)     		460 kj
    (110 kcal)     		+1%
    Greix 32 g 6,4 g -0%
    Àcid gras saturat 15,4 g 3,08 g -18%
    Hidrats de carboni 51 g 10,2 g -8%
    Sucre 51 g 10,2 g -6%
    Fiber ? ?
    Proteïna 0 g 0 g -100%
    Sal comuna 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 20g

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