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Pom' Bisco - Schär - 105 g

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Pom' Bisco - Schär - 105 g

Codi de barres: 8008698030646 (EAN / EAN-13)

Nom comú: Biscuit bio sans gluten

Quantitat: 105 g

Empaquetament: fr:Carton et sachet

Marques: Schär

Categories: Snacks, Aperitius dolços, en:Specific products, Galetes i pastissos, en:Products for specific diets, Galetes, en:Products without gluten, en:Gluten-free biscuits

Etiquetes, certificacions, premis: Lliure de gluten, Orgànic, Vegetarià, Orgànic UE, Agricultura No-UE, Vegà, Agricultura UE, Procedent d'agricultura UE/no UE, FSC, Mix FSC, IT-BIO-013, Fet a França

Origen dels ingredients: fr:Bio

Llocs de fabricació o processament: France

Botigues: La Halle Bio

Països on es va vendre: França, Espanya

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Ingredients

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    21 ingredients

    Francès: Avoine sans gluten* 40% (flocons d'avoine, farine d'avoine*), amidon de maïs*, huile de palme*, sirop de glucose*, sucre de canne*, pommes séchées* 8,5%, farine de maïs*, graines* (graines de lin* 2,3%, graines de tournesol* 2,3%), arôme naturel*, sel marin, poudres à lever: carbonate d'ammonium, phosphate de calcium; émulsifiant : lécithine de tournesol*. Peut contenir des traces de lait, d’œufs et de fruits à coque (amandes, noisettes).
    Al·lèrgens: en:Nuts
    Rastres: en:Eggs, en:Milk, en:Nuts

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

  • E503i - Carbonat d'amoni

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Avoine 40% (flocons d'avoine, farine d'avoine), amidon de maïs, huile de palme, sirop de glucose, sucre de canne, pommes séchées 8.5%, farine de maïs, graines (graines de lin, graines de tournesol), arôme naturel, sel marin, poudres à lever (carbonate d'ammonium), phosphate de calcium, émulsifiant (lécithine de tournesol, amandes, noisettes)
    1. Avoine -> en:oat - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent: 40
      1. flocons d'avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311
      2. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    2. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    3. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. pommes séchées -> en:dried-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13111 - percent: 8.5
    7. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    8. graines -> en:seed - vegan: yes - vegetarian: yes
      1. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034
      2. graines de tournesol -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    10. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    11. poudres à lever -> en:raising-agent
      1. carbonate d'ammonium -> en:e503i - vegan: yes - vegetarian: yes
    12. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
    13. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 8

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 4 / 5 (valor: 6.7, valor arrodonit: 6.7)
    • Fibra: 5 / 5 (valor: 5.4, valor arrodonit: 5.4)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 8.5, valor arrodonit: 8.5)

    Punts negatius: 16

    • Energia: 5 / 10 (valor: 1924, valor arrodonit: 1924)
    • Sucres: 4 / 10 (valor: 19, valor arrodonit: 19)
    • Greixos saturats: 6 / 10 (valor: 6.8, valor arrodonit: 6.8)
    • Sodi: 1 / 10 (valor: 144, valor arrodonit: 144)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (16 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (35 g)     		Comparat amb: en:Gluten-free biscuits
    Energia 1.924 kj
    (458 kcal)     		673 kj
    (160 kcal)     		-0%
    Greix 17 g 5,95 g -7%
    Àcid gras saturat 6,8 g 2,38 g +10%
    Hidrats de carboni 68 g 23,8 g +3%
    Sucre 19 g 6,65 g -19%
    Fiber 5,4 g 1,89 g +63%
    Proteïna 6,7 g 2,35 g +34%
    Sal comuna 0,36 g 0,126 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,5 % 8,5 %
Mida de la porció: 35 g

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per el-ka-91.
La pàgina del producte, també editada per 5m4u9, foodvisor, packbot, philbrus, roboto-app, telperion87, teolemon, thaialagata, yuka.JqJvDOKQOJEqQ9_ojqM5hACdBfXmEcNwKSAvog, yuka.V0pvTUN2UWNxZjhucGYwNzJUNk85TlZQOTV5S0JGdVVjZXNOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhBDfP7xvm_Oby3Vs0-rz8yhfsfJTop9v6LqGKo, yuka.sY2b0xO6T85zoF3NwEKvllF8a9n4iG_iajbjmVSk4uieCaa1cdRZyZj_Lqs.

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