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Bio Madeleine classic - Schär - 150 g

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Bio Madeleine classic - Schär - 150 g

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Codi de barres: 8008698030264 (EAN / EAN-13)

Quantitat: 150 g

Marques: Schär

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Magdalenes

Etiquetes, certificacions, premis: Lliure de gluten, Orgànic, Fet a França

Països on es va vendre: Espanya

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Ingredients

  • icon

    123 ingredients

    : FREE OLUTEN MADELE CRASSIC O Magdalenas en foma de concha biológicos sin gluten, Elaborado especificamente para personas con intolerancia Informadión nutrici Dichiarazione nutr Povprečna hraniln, Tápertékjelölés, valor energéticn /ene energiska vrednost/ grasas/grassi/maš de las auales saturad saturi/od tega nasi amelybol telitett zsin hidratos de carbond ogliikovi hidrati / s de los auales azúG od tega sladkorji fibra alimentaria prehranske vlakm proteínas/prote sal/sale/sol/s Elaluten, INGREDIENTES: huevo* 25%, aceite de girasol*, haina de arroz semi-integral*, azúcar de caña*, almidón de patata*, miel“, jarabe de tapioca*, jarabe de arroz*, almidón de maiz*, harina de almendra* 3,5%, gasificantes: carbonato de sodio, fosfato de calcio, emulgente: Tecitina de girasol*, sal marina, espesantes: goma guar*, goma xantana, Puede contener trazas de otros frutos de cáscara (avellanas), *Ingredientes procedentes de la agricultura ecológica, Conservar en lugar fresco y seco, O Merendine biologiche senza glutine, Specificamente formulate per persone intolleranti al glutine, INGREDIENTI: uova* 25%, olio di semi di girasole*, farina di riso semi-integrale*, zucchero di canna*, amido di patate*, miele*, sciroppo di tapioca*, sciroppo di riso*, amido di mais*, farina di mandorle* 3,5%, agenti lievitanti: carbonato di sodio, fosfato di calcio, emulsionante: lecitina di girasole*, sale marino, addensanti: farina di guar*, gomma di xantano, Può contenere tracce di altra frutta a guscio (nocciole), *Ingredienti da agricoltura biologica, Conservare in luogo fresco ed asciutto,O Bio brezglutenske magdalenice, Posebej formulirano za osebe s preobčutljivostjo na gluten, SESTAVÍNE: jajca* 25%, sončnično olje*, pol integralna riževa moka*, trsni sladkor*, krompirjev škrob*, med*, tapiokin sirup*, rižev sirup*, koruzni škrob*, mandljeva moka* 3,5%, sredstva za vzhajanje: natrijev karbonat, kalcijev fosfat, emulgator: sondični lecitin*, morska sol, sredstvo za zgoščevanje: gvar gumit, ksantan gumi, Lahko vsebuje sledi drugega lupinastega sadja (lešnikov), *lz sestavin ekološkega kmetijskega izvora, Hraniti v hladnem in suhem prostoru, Gluténmentes bio piskóta, Kifejezetten gluténérzékenyek számára készült, ÖSSZETEVŐK: tojás* 25%, napraforgóolaj*, felerészben teljes kiorlésd rizsliszt“, nádcukor", burgonyakeményitő*, méz*, tápiókaszirup“, rizsszirup*, kukoricakeményít6“, mandulaliszt 3,5%, térfogatnövelő szer: nátrium-karbonåt, kalcium-foszfát, emulgeálószer, napraforgólecitin*, tengeri sỐ, súrítóanyag: guar gumi, xantángumi, Nyomokban egyéb dióféléket (mogyoró) Tartalmazhat Okológiai gazdálkodásból számazó összetevők, Származási ország: Franciaország, Minőségét megőrzi: Somagoláson jelzett időpontig (nap/hónap/év), Száraz, hűvös helyen tárolandó, Sep Sorokrári út 160
    Al·lèrgens: en:Eggs
    Rastres: en:Nuts

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Ingredient: Emulsionant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500i - Carbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Ou, Mel

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:free-oluten-madele-crassic-y-magdalenas-en-foma-de-concha, es:elaborado-especificamente-para-personas-con-intolerancia-informadion-nutrici-dichiarazione-nutr-povprečna-hraniln, es:tapertekjeloles, es:valor-energeticn, es:ene-energiska-vrednost, es:grassi, es:maš-de-las-auales-saturad-saturi, es:od-tega-nasi-amelybol-telitett-zsin-hidratos-de-carbond-ogliikovi-hidrati, es:s-de-los-auales-azug-od-tega-sladkorji-fibra-alimentaria-prehranske-vlakm-proteinas, es:prote-sal, es:sol, es:s-elaluten, es:ingredientes, es:haina-de-arroz-semi-integral, es:tecitina-de-girasol, es:conservar-en-lugar-fresco-y-seco, es:y-merendine-biologiche-senza-glutine, es:specificamente-formulate-per-persone-intolleranti-al-glutine, es:ingredienti, es:uova, es:olio-di-semi-di-girasole, es:farina-di-riso-semi-integrale, es:zucchero-di-canna, es:amido-di-patate, es:miele, es:sciroppo-di-tapioca, es:sciroppo-di-riso, es:amido-di-mais, es:farina-di-mandorle, es:agenti-lievitanti, es:carbonato-di-sodio, es:fosfato-di-calcio, es:lecitina-di-girasole, es:sale-marino, es:addensanti, es:farina-di-guar, es:gomma-di-xantano, es:puo-contenere-tracce-di-altra-frutta-a-guscio, es:nocciole, es:ingredienti-da-agricoltura-biologica, es:conservare-in-luogo-fresco-ed-asciutto, es:o-brezglutenske-magdalenice, es:posebej-formulirano-za-osebe-s-preobčutljivostjo-na-gluten, es:sestavine, es:jajca, es:sončnično-olje, es:pol-integralna-riževa-moka, es:trsni-sladkor, es:krompirjev-škrob, es:med, es:tapiokin-sirup, es:rižev-sirup, es:koruzni-škrob, es:mandljeva-moka, es:sredstva-za-vzhajanje, es:natrijev-karbonat, es:kalcijev-fosfat, es:emulgator, es:sondični-lecitin, es:morska-sol, es:sredstvo-za-zgoščevanje, es:gvar-gumit, es:ksantan-gumi, es:lahko-vsebuje-sledi-drugega-lupinastega-sadja, es:lešnikov, es:lz-sestavin-ekološkega-kmetijskega-izvora, es:hraniti-v-hladnem-in-suhem-prostoru, es:glutenmentes-piskota, es:kifejezetten-glutenerzekenyek-szamara-keszult, es:osszetevők, es:tojas, es:napraforgoolaj, es:felereszben-teljes-kiorlesd-rizsliszt, es:nadcukor, es:burgonyakemenyitő, es:mez, es:tapiokaszirup, es:rizsszirup, es:kukoricakemenyit6, es:mandulaliszt, es:terfogatnovelő-szer, es:natrium-karbonat, es:kalcium-foszfat, es:emulgealoszer, es:napraforgolecitin, es:tengeri-số, es:suritoanyag, es:guar-gumi, es:xantangumi, es:nyomokban-egyeb-diofeleket, es:mogyoro, es:tartalmazhat-okologiai-gazdalkodasbol-szamazo-osszetevők, es:szarmazasi-orszag, es:franciaorszag, es:minőseget-megőrzi, es:somagolason-jelzett-időpontig, es:nap, es:honap, es:ev, es:szaraz, es:hűvos-helyen-tarolando, es:sep-sorokrari-ut-160

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : FREE OLUTEN MADELE CRASSIC y Magdalenas en foma de concha, Elaborado especificamente para personas con intolerancia Informadión nutrici Dichiarazione nutr Povprečna hraniln, Tápertékjelölés, valor energéticn, ene energiska vrednost, grasas, grassi, maš de las auales saturad saturi, od tega nasi amelybol telitett zsin hidratos de carbond ogliikovi hidrati, s de los auales azúG od tega sladkorji fibra alimentaria prehranske vlakm proteínas, prote sal, sale, sol, s Elaluten, INGREDIENTES (huevo 25%), aceite de girasol, haina de arroz semi-integral, azúcar de caña, almidón de patata, miel“, jarabe de tapioca, jarabe de arroz, almidón de maiz, harina de almendra 3.5%, gasificantes (carbonato de sodio), fosfato de calcio, emulgente (Tecitina de girasol), sal marina, espesantes (goma guar), goma xantana (avellanas), Conservar en lugar fresco y seco, y Merendine biologiche senza glutine, Specificamente formulate per persone intolleranti al glutine, INGREDIENTI (uova 25%), olio di semi di girasole, farina di riso semi-integrale, zucchero di canna, amido di patate, miele, sciroppo di tapioca, sciroppo di riso, amido di mais, farina di mandorle 3.5%, agenti lievitanti (carbonato di sodio), fosfato di calcio, emulsionante (lecitina di girasole), sale marino, addensanti (farina di guar), gomma di xantano, Può contenere tracce di altra frutta a guscio (nocciole), Ingredienti da agricoltura biologica, Conservare in luogo fresco ed asciutto, O brezglutenske magdalenice, Posebej formulirano za osebe s preobčutljivostjo na gluten, SESTAVÍNE (jajca 25%), sončnično olje, pol integralna riževa moka, trsni sladkor, krompirjev škrob, med, tapiokin sirup, rižev sirup, koruzni škrob, mandljeva moka 3.5%, sredstva za vzhajanje (natrijev karbonat), kalcijev fosfat, emulgator (sondični lecitin), morska sol, sredstvo za zgoščevanje (gvar gumit), ksantan gumi, Lahko vsebuje sledi drugega lupinastega sadja (lešnikov), lz sestavin ekološkega kmetijskega izvora, Hraniti v hladnem in suhem prostoru, Gluténmentes piskóta, Kifejezetten gluténérzékenyek számára készült, ÖSSZETEVŐK (tojás 25%), napraforgóolaj, felerészben teljes kiorlésd rizsliszt“, nádcukor", burgonyakeményitő, méz, tápiókaszirup“, rizsszirup, kukoricakeményít6“, mandulaliszt 3.5%, térfogatnövelő szer (nátrium-karbonåt), kalcium-foszfát, emulgeálószer, napraforgólecitin, tengeri sỐ, súrítóanyag (guar gumi), xantángumi, Nyomokban egyéb dióféléket (mogyoró), Tartalmazhat Okológiai gazdálkodásból számazó összetevők, Származási ország (Franciaország), Minőségét megőrzi (Somagoláson jelzett időpontig (nap, hónap, év)), Száraz, hűvös helyen tárolandó, Sep Sorokrári út 160
    1. FREE OLUTEN MADELE CRASSIC y Magdalenas en foma de concha -> es:free-oluten-madele-crassic-y-magdalenas-en-foma-de-concha - labels: en:no-gluten, en:organic
    2. Elaborado especificamente para personas con intolerancia Informadión nutrici Dichiarazione nutr Povprečna hraniln -> es:elaborado-especificamente-para-personas-con-intolerancia-informadion-nutrici-dichiarazione-nutr-povprečna-hraniln
    3. Tápertékjelölés -> es:tapertekjeloles
    4. valor energéticn -> es:valor-energeticn
    5. ene energiska vrednost -> es:ene-energiska-vrednost
    6. grasas -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. grassi -> es:grassi
    8. maš de las auales saturad saturi -> es:maš-de-las-auales-saturad-saturi
    9. od tega nasi amelybol telitett zsin hidratos de carbond ogliikovi hidrati -> es:od-tega-nasi-amelybol-telitett-zsin-hidratos-de-carbond-ogliikovi-hidrati
    10. s de los auales azúG od tega sladkorji fibra alimentaria prehranske vlakm proteínas -> es:s-de-los-auales-azug-od-tega-sladkorji-fibra-alimentaria-prehranske-vlakm-proteinas
    11. prote sal -> es:prote-sal
    12. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    13. sol -> es:sol
    14. s Elaluten -> es:s-elaluten
    15. INGREDIENTES -> es:ingredientes
      1. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 25
    16. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    17. haina de arroz semi-integral -> es:haina-de-arroz-semi-integral
    18. azúcar de caña -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    20. miel“ -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    21. jarabe de tapioca -> en:tapioca-syrup - vegan: yes - vegetarian: yes - from_palm_oil: no
    22. jarabe de arroz -> en:rice-syrup - vegan: yes - vegetarian: yes
    23. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    24. harina de almendra -> en:almond-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 3.5
    25. gasificantes -> en:raising-agent
      1. carbonato de sodio -> en:e500i - vegan: yes - vegetarian: yes
    26. fosfato de calcio -> en:e341 - vegan: yes - vegetarian: yes
    27. emulgente -> en:emulsifier
      1. Tecitina de girasol -> es:tecitina-de-girasol
    28. sal marina -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    29. espesantes -> en:thickener
      1. goma guar -> en:e412 - vegan: yes - vegetarian: yes
    30. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
      1. avellanas -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    31. Conservar en lugar fresco y seco -> es:conservar-en-lugar-fresco-y-seco
    32. y Merendine biologiche senza glutine -> es:y-merendine-biologiche-senza-glutine
    33. Specificamente formulate per persone intolleranti al glutine -> es:specificamente-formulate-per-persone-intolleranti-al-glutine
    34. INGREDIENTI -> es:ingredienti
      1. uova -> es:uova - percent: 25
    35. olio di semi di girasole -> es:olio-di-semi-di-girasole
    36. farina di riso semi-integrale -> es:farina-di-riso-semi-integrale
    37. zucchero di canna -> es:zucchero-di-canna
    38. amido di patate -> es:amido-di-patate
    39. miele -> es:miele
    40. sciroppo di tapioca -> es:sciroppo-di-tapioca
    41. sciroppo di riso -> es:sciroppo-di-riso
    42. amido di mais -> es:amido-di-mais
    43. farina di mandorle -> es:farina-di-mandorle - percent: 3.5
    44. agenti lievitanti -> es:agenti-lievitanti
      1. carbonato di sodio -> es:carbonato-di-sodio
    45. fosfato di calcio -> es:fosfato-di-calcio
    46. emulsionante -> en:emulsifier
      1. lecitina di girasole -> es:lecitina-di-girasole
    47. sale marino -> es:sale-marino
    48. addensanti -> es:addensanti
      1. farina di guar -> es:farina-di-guar
    49. gomma di xantano -> es:gomma-di-xantano
    50. Può contenere tracce di altra frutta a guscio -> es:puo-contenere-tracce-di-altra-frutta-a-guscio
      1. nocciole -> es:nocciole
    51. Ingredienti da agricoltura biologica -> es:ingredienti-da-agricoltura-biologica
    52. Conservare in luogo fresco ed asciutto -> es:conservare-in-luogo-fresco-ed-asciutto
    53. O brezglutenske magdalenice -> es:o-brezglutenske-magdalenice - labels: en:organic
    54. Posebej formulirano za osebe s preobčutljivostjo na gluten -> es:posebej-formulirano-za-osebe-s-preobčutljivostjo-na-gluten
    55. SESTAVÍNE -> es:sestavine
      1. jajca -> es:jajca - percent: 25
    56. sončnično olje -> es:sončnično-olje
    57. pol integralna riževa moka -> es:pol-integralna-riževa-moka
    58. trsni sladkor -> es:trsni-sladkor
    59. krompirjev škrob -> es:krompirjev-škrob
    60. med -> es:med
    61. tapiokin sirup -> es:tapiokin-sirup
    62. rižev sirup -> es:rižev-sirup
    63. koruzni škrob -> es:koruzni-škrob
    64. mandljeva moka -> es:mandljeva-moka - percent: 3.5
    65. sredstva za vzhajanje -> es:sredstva-za-vzhajanje
      1. natrijev karbonat -> es:natrijev-karbonat
    66. kalcijev fosfat -> es:kalcijev-fosfat
    67. emulgator -> es:emulgator
      1. sondični lecitin -> es:sondični-lecitin
    68. morska sol -> es:morska-sol
    69. sredstvo za zgoščevanje -> es:sredstvo-za-zgoščevanje
      1. gvar gumit -> es:gvar-gumit
    70. ksantan gumi -> es:ksantan-gumi
    71. Lahko vsebuje sledi drugega lupinastega sadja -> es:lahko-vsebuje-sledi-drugega-lupinastega-sadja
      1. lešnikov -> es:lešnikov
    72. lz sestavin ekološkega kmetijskega izvora -> es:lz-sestavin-ekološkega-kmetijskega-izvora
    73. Hraniti v hladnem in suhem prostoru -> es:hraniti-v-hladnem-in-suhem-prostoru
    74. Gluténmentes piskóta -> es:glutenmentes-piskota - labels: en:organic
    75. Kifejezetten gluténérzékenyek számára készült -> es:kifejezetten-glutenerzekenyek-szamara-keszult
    76. ÖSSZETEVŐK -> es:osszetevők
      1. tojás -> es:tojas - percent: 25
    77. napraforgóolaj -> es:napraforgoolaj
    78. felerészben teljes kiorlésd rizsliszt“ -> es:felereszben-teljes-kiorlesd-rizsliszt
    79. nádcukor" -> es:nadcukor
    80. burgonyakeményitő -> es:burgonyakemenyitő
    81. méz -> es:mez
    82. tápiókaszirup“ -> es:tapiokaszirup
    83. rizsszirup -> es:rizsszirup
    84. kukoricakeményít6“ -> es:kukoricakemenyit6
    85. mandulaliszt -> es:mandulaliszt - percent: 3.5
    86. térfogatnövelő szer -> es:terfogatnovelő-szer
      1. nátrium-karbonåt -> es:natrium-karbonat
    87. kalcium-foszfát -> es:kalcium-foszfat
    88. emulgeálószer -> es:emulgealoszer
    89. napraforgólecitin -> es:napraforgolecitin
    90. tengeri sỐ -> es:tengeri-số
    91. súrítóanyag -> es:suritoanyag
      1. guar gumi -> es:guar-gumi
    92. xantángumi -> es:xantangumi
    93. Nyomokban egyéb dióféléket -> es:nyomokban-egyeb-diofeleket
      1. mogyoró -> es:mogyoro
    94. Tartalmazhat Okológiai gazdálkodásból számazó összetevők -> es:tartalmazhat-okologiai-gazdalkodasbol-szamazo-osszetevők
    95. Származási ország -> es:szarmazasi-orszag
      1. Franciaország -> es:franciaorszag
    96. Minőségét megőrzi -> es:minőseget-megőrzi
      1. Somagoláson jelzett időpontig -> es:somagolason-jelzett-időpontig
        1. nap -> es:nap
        2. hónap -> es:honap
        3. év -> es:ev
    97. Száraz -> es:szaraz
    98. hűvös helyen tárolandó -> es:hűvos-helyen-tarolando
    99. Sep Sorokrári út 160 -> es:sep-sorokrari-ut-160

Nutrició

  • icon

    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 3

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 0

    • Proteïnes: 3 / 5 (valor: 5.5, valor arrodonit: 5.5)
    • Fibra: 0 / 5 (valor: 0, valor arrodonit: 0)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 3.5, valor arrodonit: 3.5)

    Punts negatius: 16

    • Energia: 5 / 10 (valor: 1858, valor arrodonit: 1858)
    • Sucres: 5 / 10 (valor: 26, valor arrodonit: 26)
    • Greixos saturats: 2 / 10 (valor: 2.5, valor arrodonit: 2.5)
    • Sodi: 4 / 10 (valor: 384, valor arrodonit: 384)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (16 - 0)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Magdalenes
    Energia 1.858 kj
    (444 kcal)     		+2%
    Greix 22 g -6%
    Àcid gras saturat 2,5 g -31%
    Hidrats de carboni 56 g +10%
    Sucre 26 g +7%
    Fiber ?
    Proteïna 5,5 g +1%
    Sal comuna 0,96 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3,5 %

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