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Schar - 8
Schar - 8
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Codi de barres: 8008698005576 (EAN / EAN-13)
Quantitat: 8
Empaquetament: en:Plastic
Marques: Schar
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, en:Specific products, en:Products for specific diets, Pans, en:Products without gluten, en:Gluten-free breads, Pa de motlle
Etiquetes, certificacions, premis:
Vegetarià, Lliure de gluten, Sense conservants, Vegà, Dansk vegetarisk forening, Dansk vegetarisk forening vegan, Sense alcohol, Sense lactosa, Amb oli de gira-sol, en:Sans-ble
Llocs de fabricació o processament: Italie
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.schaer.com/fr-fr/produits/ma...
Botigues: Coop, Magasins U, Carrefour market, Tesco, carrefour.fr
Països on es va vendre: Bèlgica, França, Alemanya, Països Baixos, Espanya, Suïssa, Regne Unit
Matching with your preferences
Health
Ingredients
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20 ingredients
Anglès: maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya protein, thickener: hydroxypropyl methyl cellulose, millet flour 1,9%, quinoa flour 1,3%, yeast, honey, iodized salt (salt, potassium iodide)Al·lèrgens: en:SoybeansRastres: en:Lupin
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E464 - Hidroxipropilmetilcel·lulosa
- Ingredient: Espessidor
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E464 - Hidroxipropilmetilcel·lulosa
Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
Unrecognized ingredients: Massa mare, Iodur de potassi
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Vegetarià
No non-vegetarian ingredients detected
Unrecognized ingredients: Massa mare, Iodur de potassi
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Details of the analysis of the ingredients
maize starch, water, sourdough 16% (rice flour, water), rice starch, vegetable fibre (psyllium), rice syrup, sunflower oil, soya protein, thickener (hydroxypropyl methyl cellulose), millet flour 1.9%, quinoa flour 1.3%, yeast, honey, iodized salt (salt, potassium iodide)- maize starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 53.4
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 34.7
- sourdough -> en:sourdough - percent_min: 16 - percent: 16 - percent_max: 16
- rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 16
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
- rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 16
- vegetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 16
- psyllium -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 16
- rice syrup -> en:rice-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 15.1833333333333
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.9 - percent_max: 12.46
- soya protein -> en:soy-protein - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 10.0666666666667
- thickener -> en:thickener - percent_min: 1.9 - percent_max: 8.35714285714286
- hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 8.35714285714286
- millet flour -> en:millet-flour - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
- quinoa flour -> en:quinoa-flour - vegan: yes - vegetarian: yes - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
- yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- honey -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- iodized salt -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- potassium iodide -> en:potassium-iodide - percent_min: 0 - percent_max: 0.65
Nutrició
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 7
- Proteïnes: 2 / 5 (valor: 3.5, rounded value: 3.5)
- Fiber: 5 / 5 (valor: 8.1, rounded value: 8.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 6
- Energia: 2 / 10 (valor: 975, rounded value: 975)
- Sucres: 0 / 10 (valor: 3.3, rounded value: 3.3)
- Greixos saturats: 0 / 10 (valor: 0.4, rounded value: 0.4)
- Sodi: 4 / 10 (valor: 396, rounded value: 396)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (6 - 7)
Nutri-Score: A
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Greix en Quantitat moderada (3.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (0.4%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (3.3%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (0.99%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (25g)Compared to: en:Gluten-free breads Energia 975 kj
(233 kcal)244 kj
(58 kcal)-17% Greix 3,4 g 0,85 g -37% Àcid gras saturat 0,4 g 0,1 g -63% Carbohydrates 43 g 10,8 g -16% Sucre 3,3 g 0,825 g -6% Fiber 8,1 g 2,02 g +39% Proteïna 3,5 g 0,875 g +1% Sal comuna 0,99 g 0,247 g -26% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 90/100)
Categoria: Sandwich loaf
Categoria: Sandwich loaf
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.19 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.76 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 70/100)
Producte: Schar - 8
Life cycle analysis score: 90
Sum of bonuses and maluses: -20
Final score: 70/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
176 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per sebleouf
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per 1995, acuario, alanm42, brainfood, chevalstar, date-limite-app, didierg, dovg, driveoff, ecoscore-impact-estimator, foodless, foodrepo, gmlaa, grumpf, kiliweb, magasins-u, ms7933, musarana, off.1b4cf05f-036d-4c9b-8053-71e7310371a1, openfood-ch-import, openfoodfacts-contributors, packbot, scanbot, swipe-studio, tacite-mass-editor, teolemon, thaialagata, toni, vikalex, yuka.SExneUVaZ0t0TWMxc3NaZzhUWFc2L0p6NjVyeVhGR3pkc29oSVE9PQ, yuka.SFBnNkxvRWJoOTRscHNJOHIwdlAvdlJmNXIrR2YzbVhBYkJQSVE9PQ, yuka.UUlrS1BZb1poZG9FdlBJN296elMyWWxweUlHUFFtN3BMcnNvSVE9PQ, yuka.UzRJZUVvZ0J0OHRRaGZNQiswbUwzWXRFL0pUM2RGenFCK1F6SUE9PQ, yuka.V0trUlRMUUsvS2tGcThCdndVM1U4KzVlMkxPWmRuTHVkT05LSVE9PQ, yuka.Wm9Zd0ZJc3VoZGt5aXNjejBBUDA5UHQ4M2NPN1czK3NPZk5PSVE9PQ, yuka.WnA4ZFBJWWNoK0Zic2M4OStqWEg1UGNvMTdtc0IyMnROZU1jSVE9PQ, yukafix.