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valsoia - 320 g

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Codi de barres: 8006040133625 (EAN / EAN-13)

Quantitat: 320 g

Empaquetament: en:Container, en:Frozen

Marques: Valsoia

Categories: Aliments i begudes amb base vegetal, Snacks, en:dairies-substitutes, Postres, Aperitius dolços, Llaminadures, Aliments congelats, Postres congelats, Sorbets i gelats, en:Plant-based ice creams, en:Plant-based ice cream sandwiches

Etiquetes, certificacions, premis: Vegetarià, Sense transgènics, Vegà, Sense lactosa

Llocs de fabricació o processament: Italia

Botigues: Hipercor, El Corte Inglés, Вкусвилл

Països on es va vendre: Itàlia, Rússia, Espanya

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Health

Ingredients

  • icon

    32 ingredients


    Italià: biscotti (farina di frumento, zucchero, grassi vegetali, scir di glucosio, cacao magro, colorante: caramello, estratto di mal polvere, emulsionante: lecitina di soia, agenti lievitanti: carbo acido di ammonio - carbonato acido di sodio, sale, aromi), estrat soia (39%) (acqua, semi di soia (8,2%), sale marino), zucchero, scire di glucosio, grasso vegetale, cacao magro, fosfato trical emulsionanti: mono-e digliceridi degli acidi grassi - esteri di saccal degli acidi grassi, stabilizzanti: gomma di guar - alginato di so farina di semi di carrube, aromi, vitamina D2.
    Al·lèrgens: en:Gluten, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E150 - Caramel
    • Additiu: E412 - Goma de guar
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500ii - Hidrogencarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No non-vegan ingredients

    Unrecognized ingredients: Galetes, it:scir-di-glucosio, it:estratto-di-mal-polvere, it:carbo-acido-di-ammonio, it:estrat-soia, it:scire-di-glucosio, it:fosfato-trical-emulsionanti, it:esteri-di-saccal-degli-acidi-grassi, it:alginato-di-so-farina-di-semi-di-carrube

    Some ingredients could not be recognized.

    We need your help!

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    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Galetes, it:scir-di-glucosio, it:estratto-di-mal-polvere, it:carbo-acido-di-ammonio, it:estrat-soia, it:scire-di-glucosio, it:fosfato-trical-emulsionanti, it:esteri-di-saccal-degli-acidi-grassi, it:alginato-di-so-farina-di-semi-di-carrube

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    biscotti (farina di frumento, zucchero, grassi vegetali, scir di glucosio, cacao magro, colorante (caramello), estratto di mal polvere, emulsionante (lecitina di soia), agenti lievitanti (carbo acido di ammonio), carbonato acido di sodio, sale, aromi), estrat soia 39% (acqua, semi di soia 8.2%, sale marino), zucchero, scire di glucosio, grasso vegetale, cacao magro, fosfato trical emulsionanti (mono- e digliceridi degli acidi grassi), esteri di saccal degli acidi grassi, stabilizzanti (gomma di guar), alginato di so farina di semi di carrube, aromi, vitamina D2
    1. biscotti -> en:biscuit - percent_min: 39 - percent_max: 61
      1. farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.25 - percent_max: 61
      2. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.5
      3. grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20.3333333333333
      4. scir di glucosio -> it:scir-di-glucosio - percent_min: 0 - percent_max: 15.25
      5. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2
      6. colorante -> en:colour - percent_min: 0 - percent_max: 10.1666666666667
        1. caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667
      7. estratto di mal polvere -> it:estratto-di-mal-polvere - percent_min: 0 - percent_max: 8.71428571428571
      8. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 7.625
        1. lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625
      9. agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 6.77777777777778
        1. carbo acido di ammonio -> it:carbo-acido-di-ammonio - percent_min: 0 - percent_max: 6.77777777777778
      10. carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1
      11. sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.54545454545455
      12. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.08333333333333
    2. estrat soia -> it:estrat-soia - percent_min: 39 - percent: 39 - percent_max: 39
      1. acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.6 - percent_max: 30.8
      2. semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2
      3. sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2
    3. zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22
    4. scire di glucosio -> it:scire-di-glucosio - percent_min: 0 - percent_max: 11
    5. grasso vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33333333333333
    6. cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5
    7. fosfato trical emulsionanti -> it:fosfato-trical-emulsionanti - percent_min: 0 - percent_max: 4.4
      1. mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.4
    8. esteri di saccal degli acidi grassi -> it:esteri-di-saccal-degli-acidi-grassi - percent_min: 0 - percent_max: 3.66666666666667
    9. stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 3.14285714285714
      1. gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714
    10. alginato di so farina di semi di carrube -> it:alginato-di-so-farina-di-semi-di-carrube - percent_min: 0 - percent_max: 2.75
    11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.44444444444444
    12. vitamina D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 2 / 5 (valor: 4.7, rounded value: 4.7)
    • Fiber: 1 / 5 (valor: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 14

    • Energia: 3 / 10 (valor: 1197, rounded value: 1197)
    • Sucres: 4 / 10 (valor: 21, rounded value: 21)
    • Greixos saturats: 5 / 10 (valor: 5.2, rounded value: 5.2)
    • Sodi: 2 / 10 (valor: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 13 (14 - 1)

    Nutri-Score: D

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    Sucre en alta quantitat (21%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (40 g)
    Compared to: en:Plant-based ice creams
    Energia 1.197 kj
    (286 kcal)
    479 kj
    (114 kcal)
    +32%
    Greix 7,6 g 3,04 g -27%
    Àcid gras saturat 5,2 g 2,08 g -29%
    Àcid gras monoinsaturat 2,7 g 1,08 g
    Àcid gras poliinsaturat 1,5 g 0,6 g
    Colesterol 0,2 mg 0,08 mg
    Carbohydrates 49 g 19,6 g +86%
    Sucre 21 g 8,4 g -4%
    Midó 24,2 g 9,68 g
    Fiber 1,4 g 0,56 g -44%
    Proteïna 4,7 g 1,88 g +137%
    Sal comuna 0,48 g 0,192 g +314%
    Vitamina D 1,5 µg 0,6 µg
    Calci 120 mg 48 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 40 g

Entorn

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Producte afegit per jeanbono
Última modificació de la pàgina del producte per yulia-zhilyaeva.
La pàgina del producte, també editada per acuario, autorotate-bot, javichu, kiliweb, openfoodfacts-contributors, packbot, planteuser, yuka.UUlOWVFZbGFudlFTdnRvNm9TS0oyWTlIM0xhT1prcTZKOWNKSVE9PQ.

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