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Il Gelato 8 sandwich - valsoia - 320 g

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Codi de barres: 8006040133625 (EAN / EAN-13)

Quantitat: 320 g

Empaquetament: en:container, en:Frozen

Marques: Valsoia

Categories: Aliments i begudes amb base vegetal, Snacks, en:Dairy substitutes, Postres, Aperitius dolços, Llaminadures, Aliments congelats, Postres congelats, Sorbets i gelats, en:Plant-based ice creams, en:Plant-based ice cream sandwiches

Etiquetes, certificacions, premis: Vegetarià, Sense transgènics, Vegà, Sense lactosa

Llocs de fabricació o processament: Italia

Enllaç a la pàgina del producte en el lloc oficial del productor: http://www.valsoia.it/prodotti/gelati-ve...

Botigues: Hipercor, El Corte Inglés, Вкусвилл

Països on es va vendre: Itàlia, Rússia, Espanya

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Health

Ingredients

44 ingredients

Italià: biscotti (farina di frumento, zucchero, grassi vegetali, sciroppo di glucosio, cacao magro, colorante: caramello (E-150), estratto di malto in polvere, emulsionante: lecitina di soia (E-322), agenti lievitanti: carbonato acido di ammonio (E-503ii)- carbonato acido di sodio (E-500ii), sale, aromi), estratto di soia (39%) (acqua, semi di soia (8,2%), sale marino), zucchero, sciroppo di glucosio, grasso vegetale, cacao magro, fosfato tricalcico (E-341iii), emulsionanti: mono - e digliceridi degli acidi grassi (E-471)- esteri di saccarosio degli acidi grassi (E-473), stabilizzanti: gomma di guar (E-412) - alginato di sodio (E-401) - farina di semi di carrube (E-410), aromi, vitamma D2,

Al·lèrgens: en:Gluten, en:Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

Additiu: E150 - Caramel

Additiu: E322 - Lecitines

Additiu: E401 - Alginat de sodi

Additiu: E410 - Goma de garrofí

Additiu: E412 - Goma de guar

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Additiu: E473 - Sucroèster d'àcids grassos

Ingredient: Color

Ingredient: Emulsionant

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Xarop de glucosa
Food products are classified into 4 groups according to their degree of processing:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additius

E150 - Caramel

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia (Anglès)

E341 - Fosfat de calci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Anglès)

E341iii - Fosfat de tricalci

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia (Anglès)

E401 - Alginat de sodi

E410 - Goma de garrofí

Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
Source: Wikipedia (Anglès)

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Source: Wikipedia (Anglès)

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Source: Wikipedia (Anglès)

E473 - Sucroèster d'àcids grassos

E500 - E500 food additive

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia (Anglès)

E503 - Carbonatos de amonio

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Anglès)

E503ii - Carbonat àcid d'amoni

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia (Anglès)

Anàlisi dels ingredients

Pot contenir oli de palma

Ingredients that may contain palm oil: Greixos vegetals, Greixos vegetals, E471

Vegà
No non-vegan ingredients

Unrecognized ingredients: Galetes, it:fosfato-tricalcico, it:vitamma-d2
Some ingredients could not be recognized.
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Vegetarià
No non-vegetarian ingredients detected

Unrecognized ingredients: Galetes, it:fosfato-tricalcico, it:vitamma-d2
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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biscotti (farina di frumento, zucchero, grassi vegetali, sciroppo di glucosio, cacao magro, colorante (caramello (e150)), estratto di malto in polvere, emulsionante (lecitina di soia (e322)), agenti lievitanti (carbonato acido di ammonio (e503ii), carbonato acido di sodio (e500ii)), sale, aromi), soia 39% (acqua, semi di soia 8.2%, sale marino), zucchero, sciroppo di glucosio, grasso vegetale, cacao magro, fosfato tricalcico (e341iii), emulsionanti (mono- e digliceridi degli acidi grassi (e471), esteri di saccarosio degli acidi grassi (e473)), stabilizzanti (gomma di guar (e412)), alginato di sodio (e401), farina di semi di carrube (e410), aromi, vitamma D2
biscotti -> en:biscuit - percent_min: 39 - percent_max: 61

farina di frumento -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 3.54545454545455 - percent_max: 61

zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 30.5

grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20.3333333333333

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.25

cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2

colorante -> en:colour - percent_min: 0 - percent_max: 10.1666666666667

caramello -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667

e150 -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.1666666666667

estratto di malto in polvere -> en:dried-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.71428571428571

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 7.625

lecitina di soia -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.625

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.625

agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 6.77777777777778

carbonato acido di ammonio -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.77777777777778

e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.77777777777778

carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38888888888889

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.38888888888889

sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.1

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.54545454545455

soia -> en:soya - vegan: yes - vegetarian: yes - percent_min: 39 - percent: 39 - percent_max: 39

acqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 22.6 - percent_max: 30.8

semi di soia -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8.2 - percent: 8.2 - percent_max: 8.2

sale marino -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.2

zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 22

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

grasso vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.33333333333333

cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.5

fosfato tricalcico -> it:fosfato-tricalcico - percent_min: 0 - percent_max: 4.4

e341iii -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.4

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 3.66666666666667

mono- e digliceridi degli acidi grassi -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.66666666666667

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.66666666666667

esteri di saccarosio degli acidi grassi -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333

e473 -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333

stabilizzanti -> en:stabiliser - percent_min: 0 - percent_max: 3.14285714285714

gomma di guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714

alginato di sodio -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75

farina di semi di carrube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444

e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.2

vitamma D2 -> it:vitamma-d2 - percent_min: 0 - percent_max: 2

Nutrició

Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteïnes: 2 / 5 (valor: 4.7, rounded value: 4.7)

Fiber: 1 / 5 (valor: 1.4, rounded value: 1.4)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

Negative points: 14

Energia: 3 / 10 (valor: 1197, rounded value: 1197)

Sucres: 4 / 10 (valor: 21, rounded value: 21)

Greixos saturats: 5 / 10 (valor: 5.2, rounded value: 5.2)

Sodi: 2 / 10 (valor: 192, rounded value: 192)

The points for proteins are not counted because the negative points are greater or equal to 11.

Score nutritionnel: 13 (14 - 1)

Nutri-Score: D
→ Apreneu més sobre la Nutri-Score

Greix en Quantitat moderada (7.6%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Àcid gras saturat en alta quantitat (5.2%)
Què us cal saber

Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.

Recomanació: Reduïu el consum de greixos i greixos saturats

Trieu productes amb menys greixos i greixos saturats.
Source: National Health Service UK (NHS) - Fat: the facts

Sucre en alta quantitat (21%)
Què us cal saber

Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

Recomanació: Limitau el consum de sucre i de begudes ensucrades

Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).

Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
Source: National Health Service UK (NHS) - Sugar: the facts

Sal comuna en Quantitat moderada (0.48%)
Què us cal saber

Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.

La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

Recomanació: Limitau la ingesta de sal i d'aliments rics en sal

Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.

Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Com es ven per porció (40 g)	Compared to: en:Plant-based ice creams
Energia	1.197 kj (286 kcal)	479 kj (114 kcal)	+32%
Greix	7,6 g	3,04 g	-27%
Àcid gras saturat	5,2 g	2,08 g	-29%
Àcid gras monoinsaturat	2,7 g	1,08 g
Àcid gras poliinsaturat	1,5 g	0,6 g
Colesterol	0,2 mg	0,08 mg
Carbohydrates	49 g	19,6 g	+86%
Sucre	21 g	8,4 g	-4%
Midó	24,2 g	9,68 g
Fiber	1,4 g	0,56 g	-44%
Proteïna	4,7 g	1,88 g	+142%
Sal comuna	0,48 g	0,192 g	+314%
Vitamina D	1,5 µg	0,6 µg
Calci	120 mg	48 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Mida de la porció: 40 g

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

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Empaquetament

Packaging with a medium impact

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Transportation

Orígens dels ingredients

Missing origins of ingredients information

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Fonts de dades

Producte afegit 15 d’agost de 2014, a les 18:22:13 CEST per jeanbono
Última modificació de la pàgina del producte 28 de desembre de 2022, a les 22:04:01 CET per inf.
La pàgina del producte, també editada per acuario, autorotate-bot, javichu, kiliweb, openfoodfacts-contributors, packbot, planteuser, yuka.UUlOWVFZbGFudlFTdnRvNm9TS0oyWTlIM0xhT1prcTZKOWNKSVE9PQ, yulia-zhilyaeva.

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Il Gelato 8 sandwich - valsoia - 320 g