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Nesquik milk slice choco - Nestlé - 104g

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Nesquik milk slice choco - Nestlé - 104g

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Codi de barres: 8005420550922 (EAN / EAN-13)

Nom comú: Cocoa sponge snack with cocoa filling

Quantitat: 104g

Empaquetament: Plàstic, en:Bag, en:Fresh, en:Green dot, en:Mixed plastic-packet, en:Produkt, en:Stück, fr:Sachet fraicheur

Marques: Nestlé

Categories: Productes làctics, Snacks, Postres, Aperitius dolços, Cacau i derivats, Llaminadures, Postres làctics, Barretes, Galetes i pastissos, Caramels de xocolata, Aliments frescs, Pastís, Barres de cereals, Postres de xocolata, en:bars-covered-with-chocolate, Pastissos de xocolata, en:Chocolate cereal bars, en:Chocolate confectionery with dairy filling

Etiquetes, certificacions, premis: Punt verd

Botigues: Carrefour, Tesco

Països on es va vendre: Àustria, França, Espanya, Suïssa, Regne Unit

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Ingredients

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    19 ingredients

    : milk 35,7%, sugar, palm oil, wheat flour, skimmed milk powder, low fat cocoa powder 5,2%, sunflower seed oil, dextrose, whole egg powder, glucose-fructose syrup, potato starch, natural flavourings, emulsifier (e471), raising agents (e450, e500), salt, lactose ( milk )
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Peanuts, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Lactosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Llet, Llet desnatada en pols, en:Whole powdered egg, Lactosa
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : milk 35.7%, sugar, palm oil, wheat flour, skimmed milk powder, low fat cocoa powder 5.2%, sunflower seed oil, dextrose, whole egg powder, glucose-fructose syrup, potato starch, natural flavourings, emulsifier (e471), raising agents (e450, e500), salt, lactose
    1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 35.7 - percent: 35.7 - percent_max: 35.7
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.2 - percent_max: 35.7
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 5.2 - percent_max: 28.1333333333333
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.2 - percent_max: 22.4
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.2 - percent_max: 17.9666666666667
    6. low fat cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    7. sunflower seed oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 5.2
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.2
    9. whole egg powder -> en:whole-powdered-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 5.2
    10. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.2
    11. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4.83333333333333
    12. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.35
    13. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.95454545454545
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.95454545454545
    14. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 3.625
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
      2. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8125
    15. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.43
    16. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.43

Nutrició

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    Mala qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 4 / 5 (valor: 7.6, valor arrodonit: 7.6)
    • Fibra: 2 / 5 (valor: 2, valor arrodonit: 2)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 21

    • Energia: 5 / 10 (valor: 1683, valor arrodonit: 1683)
    • Sucres: 6 / 10 (valor: 31, valor arrodonit: 31)
    • Greixos saturats: 9 / 10 (valor: 10, valor arrodonit: 10)
    • Sodi: 1 / 10 (valor: 172, valor arrodonit: 172)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (21 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (26g)     		Comparat amb: en:Chocolate confectionery with dairy filling
    Energia 1.683 kj
    (403 kcal)     		438 kj
    (105 kcal)     		-25%
    Greix 22 g 5,72 g -31%
    Àcid gras saturat 10 g 2,6 g -47%
    Hidrats de carboni 43 g 11,2 g -19%
    Sucre 31 g 8,06 g -36%
    Fiber 2 g 0,52 g
    Proteïna 7,6 g 1,98 g -0%
    Sal comuna 0,43 g 0,112 g +33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 26g

Entorn

Petjada de carboni

Empaquetament

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Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per alia, date-limite-app, desan, ecoscore-impact-estimator, foodrepo, foodvisor, kiliweb, musarana, nouky20, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, swipe-studio, thaialagata, yuka.SHAwaE5wWW4vOXhhaDhFWncwUHA4ZHRweDc2M0J6bm9CdU1kSVE9PQ, yuka.ZjVGZE5ZZ3p2T0FOZ01jRzV3cUszZGwzeW9iM1luS1dFK1FMSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhwdA-bBgjjBJj3TxmeplvS1LbbtQOBU3dDgCas.

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