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Biscuits Nutella B-ready x6 gaufrettes fourrées - 132g

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Biscuits Nutella B-ready x6 gaufrettes fourrées - 132g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant FERRERO FRANCE COMMERCIALE.

Codi de barres: 8000500227848 (EAN / EAN-13)

Nom comú: Wafer filled with hazelnut spread with cocoa

Quantitat: 132g

Empaquetament: en:Plastic, en:pp-polypropylene, en:Cardboard, 21 PAP, en:Green dot, en:Kunststoff-Folie, en:Papp-Schachtel

Marques: Nutella, นูเทลล่า

Categories: Snacks, Aperitius dolços, en:Cocoa and its products, Llaminadures, Galetes i pastissos, Galetes, en:Wafers, en:Stuffed wafers, en:Hazelnut cream stuffed wafers

Etiquetes, certificacions, premis: Sense conservants artificials, Punt verd, Sense colorants artificials, en:No artificial colours and preservatives, fr:Triman

Botigues: Penny, Rewe, Lidl

Països on es va vendre: Bèlgica, França, Alemanya, Itàlia, Luxemburg, Martinica, Maurici, Marroc, Nova Caledònia, Illa de la Reunió, Espanya, Suïssa, Tailàndia, Regne Unit

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    Anglès: hazelnut spread with cocoa 81,5% (sugar, palm oil, hazelnuts 13%, skimmed milk powder 8,7%, fat-reduced cocoa 7,4%, emulsifier (lecithin ( soya ), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier (lecithin ( soya ), wheat proteins, whey proteins ( milk ), water
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Non-vegan ingredients: Llet desnatada en pols, Llet desnatada en pols, en:Whey protein, Llet

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: en:hazelnut-spread-with-cocoa, Vanillina, en:powdered-barley-s-malt-extract

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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    hazelnut spread with cocoa 81.5%, sugar, palm oil, hazelnuts 13%, skimmed milk powder 8.7%, fat-reduced cocoa 7.4%, emulsifier (lecithin (soya), vanillin), wheat flour 16%, baker's yeast, powdered barley 's malt extract, salt, skimmed milk powder, emulsifier, lecithin (soya), wheat proteins, whey proteins (milk), water
    1. hazelnut spread with cocoa -> en:hazelnut-spread-with-cocoa - percent: 81.5
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - percent: 13
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent: 8.7
    6. fat-reduced cocoa -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent: 7.4
    7. emulsifier -> en:emulsifier
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
        1. soya -> en:soya - vegan: yes - vegetarian: yes
      2. vanillin -> en:vanillin
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 16
    9. baker's yeast -> en:baker-s-yeast - vegan: yes - vegetarian: yes
    10. powdered barley 's malt extract -> en:powdered-barley-s-malt-extract
    11. salt -> en:salt - vegan: yes - vegetarian: yes
    12. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    13. emulsifier -> en:emulsifier
    14. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      1. soya -> en:soya - vegan: yes - vegetarian: yes
    15. wheat proteins -> en:wheat-protein - vegan: yes - vegetarian: yes
    16. whey proteins -> en:whey-protein - vegan: no - vegetarian: yes
      1. milk -> en:milk - vegan: no - vegetarian: yes
    17. water -> en:water - vegan: yes - vegetarian: yes

Nutrició

  • icon

    Bad nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 4 / 5 (valor: 7.2, rounded value: 7.2)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 13, rounded value: 13)

    Negative points: 27

    • Energia: 6 / 10 (valor: 2177, rounded value: 2177)
    • Sucres: 10 / 10 (valor: 47.1, rounded value: 47.1)
    • Greixos saturats: 9 / 10 (valor: 9.5, rounded value: 9.5)
    • Sodi: 2 / 10 (valor: 223.6, rounded value: 223.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 27 (27 - 0)

    Nutri-Score: E

  • icon

    Sucre en alta quantitat (47.1%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (22g)     		Compared to: en:Stuffed wafers
    Energia 2.177 kj
    (521 kcal)     		479 kj
    (115 kcal)     		+4%
    Greix 27 g 5,94 g +5%
    Àcid gras saturat 9,5 g 2,09 g -37%
    Carbohydrates 60,7 g 13,4 g -2%
    Sucre 47,1 g 10,4 g +56%
    Fiber ? ?
    Proteïna 7,2 g 1,58 g +42%
    Sal comuna 0,559 g 0,123 g +122%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 % 13 %
Mida de la porció: 22g

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Altres dades

Condicions de conservació: A conserver au sec et à l'abri de la chaleur

Servei al client: FERRERO FRANCE COMMERCIALE - Service Consommateurs, CS 90058 - 76136 MONT SAINT AIGNAN Cedex

Fonts de dades

The manufacturer FERRERO FRANCE COMMERCIALE uses Equadis to automatically transmit data and photos for its products.

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