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Happy Hippo - KinderFerrero - 20.7g x 5 = 103.5g
Happy Hippo - KinderFerrero - 20.7g x 5 = 103.5g
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Codi de barres: 8000500023624 (EAN / EAN-13)
Quantitat: 20.7g x 5 = 103.5g
Empaquetament: en:cardboard box, en:ldpe bag
Marques: KinderFerrero
Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Wafers, en:Botanas, en:Galletas, en:Galletas y pasteles, en:Obleas rellenas, en:Snacks dulces
Etiquetes, certificacions, premis:
Halal
Llocs de fabricació o processament: Germany
Botigues: Woolworths, Coles, Kmart, Big-W
Països on es va vendre: Austràlia, Bèlgica, França, Malàisia, Singapur, Espanya
Matching with your preferences
Health
Ingredients
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23 ingredients
Italià: Zucchero, grassi vegetali (palma, karité), farina di FRUMENTO, LATTE intero in polvere (7,5%), cacao magro (5%), NOCCIOLE, LATTE scremato in polvere (4,5%), siero di LATTE in polvere, amido di FRUMENTO, pasta di cacao, emulsionanti: lecitine (SOIA), olio di girasole, proteine del LATTE, burro di cacao, agenti lievitanti (carbonati d'ammonio, carbonato acido di sodio), sale, vanillinaAl·lèrgens: en:Gluten, en:Milk, en:Nuts, en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Ingredient: Emulsionant
- Ingredient: Proteina de la llet
- Ingredient: Sèrum de llet
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E500 - E500 food additive
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Anglès)
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E500ii - Hidrogencarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Anglès)
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E503 - Carbonatos de amonio
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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Oli de palma
Ingredients that contain palm oil: en:Palm
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No és vegà
Non-vegan ingredients: Llet sencera en pols, Llet desnatada en pols, Xerigot en pols, Proteina de la llet
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Es desconeix si és vegetarià
Unrecognized ingredients: Vanillina
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Details of the analysis of the ingredients
Zucchero, grassi vegetali (palma, karité), farina di FRUMENTO, LATTE intero in polvere 7.5%, cacao magro 5%, NOCCIOLE, LATTE scremato in polvere 4.5%, siero di LATTE in polvere, amido di FRUMENTO, pasta di cacao, emulsionanti (lecitine (SOIA)), olio di girasole, proteine del LATTE, burro di cacao, agenti lievitanti (carbonati d'ammonio, carbonato acido di sodio), sale, vanillina- Zucchero -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 63.5
- grassi vegetali -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 7.5 - percent_max: 35.5
- palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.75 - percent_max: 35.5
- karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 17.75
- farina di FRUMENTO -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent_max: 26.1666666666667
- LATTE intero in polvere -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
- cacao magro -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
- NOCCIOLE -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 4.5 - percent_max: 5
- LATTE scremato in polvere -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
- siero di LATTE in polvere -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
- amido di FRUMENTO -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- pasta di cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 4.5
- lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
- SOIA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- lecitine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
- olio di girasole -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.5
- proteine del LATTE -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- burro di cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- agenti lievitanti -> en:raising-agent - percent_min: 0 - percent_max: 4.5
- carbonati d'ammonio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- carbonato acido di sodio -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25
- sale -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5
- vanillina -> en:vanillin - percent_min: 0 - percent_max: 4.23333333333333
Nutrició
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Bad nutritional quality
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 4 / 5 (valor: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 4.5, rounded value: 4.5)
Negative points: 28
- Energia: 7 / 10 (valor: 2481, rounded value: 2481)
- Sucres: 10 / 10 (valor: 45.1, rounded value: 45.1)
- Greixos saturats: 10 / 10 (valor: 17.6, rounded value: 17.6)
- Sodi: 1 / 10 (valor: 105.6, rounded value: 105.6)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 28 (28 - 0)
Nutri-Score: E
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Greix en alta quantitat (38.6%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (17.6%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (45.1%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.264%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: en:galletas Energia 2.481 kj
(593 kcal)+25% Greix 38,6 g +92% Àcid gras saturat 17,6 g +103% Carbohydrates 53,6 g -20% Sucre 45,1 g +59% Fiber ? Proteïna 6,7 g +18% Sal comuna 0,264 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,5 %
Entorn
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Eco-Score C - Impacte ambiental moderat
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Categoria: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
Categoria: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.30 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 2.47 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Ingredients que amenacen les espècies
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a medium impact
Malus: -8
Shape Material Reciclatge Impact Unknown LDPE Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Producte: Happy Hippo - KinderFerrero - 20.7g x 5 = 103.5g
Life cycle analysis score: 77
Sum of bonuses and maluses: -23
Final score: 54/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
247 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wafer biscuit, crunchy (thin or dry), plain or with sugar, prepacked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per allergies-app-chakib, archanox, autorotate-bot, charlesnepote, ecoscore-impact-estimator, elcoco, halal-app-chakib, ibwocoruytrc, levente, musarana, openfoodfacts-contributors, packbot, scanbot, tacite-mass-editor, thaialagata, yuka.SFk4Sks1a01uTndUbGZjZC9oSDI5UEZseHB5d1IyVHJKdXcvSVE9PQ.