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KITKAT Ball, Billes au chocolat au Lait, 400g – Nestlé – 400 g

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KITKAT Ball, Billes au chocolat au Lait, 400g – Nestlé – 400 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE. - Servei al client: Formulari de contacte 0 809 400 412 (service gratuit + prix de l'appel)

Codi de barres:
8000300280951(EAN / EAN-13)

Nom comú: Bonbons de chocolat au lait (39,7%) : cœur aux céréales croustillantes (18,8%) enrobage crème confiseur (40,7%)

Quantitat: 400 g

Empaquetament: en:Bag, en:pack, fr:Sachet en plastique

Marques: Nestlé, KitKat

Categories: Snacks, Aperitius dolços, Cacau i derivats, Llaminadures, Barretes, Caramels de xocolata, Bombons, en:bars-covered-with-chocolate

Etiquetes, certificacions, premis: Punt verd, Nestlé Cocoa Plan, Comptador Nutricional, Grau E NutriScore, Mantega de cacau pura, Aliança Tropical, Triman
Punt verd Aliança Tropical Triman

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 33/55

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      Energia

      6/10 points (2122kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      14/15 points (49.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.71g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

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      Fibra

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 33 (33 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20 g ((20 g)))     		Comparat amb: en:bars-covered-with-chocolate
    Energia 2.122 kj
    (507 kcal)     		424 kj
    (101 kcal)     		+4%
    Greix 25 g 5 g -1%
    Àcid gras saturat 15 g 3 g +6%
    Hidrats de carboni 61,9 g 12,4 g +17%
    Sucre 49,9 g 9,98 g +30%
    Fiber 2,4 g 0,48 g -41%
    Proteïna 7 g 1,4 g -18%
    Sal comuna 0,71 g 0,142 g +114%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 20 g ((20 g))

Ingredients

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    31 ingredients

    Francès: Chocolat au LAIT [sucre, pâte de cacao, LAIT écrémé en poudre, beurre de cacao, BEURRE pâtissier, PETIT-LAIT en poudre, LACTOSE, émulsifiant (lécithines), arôme naturel de vanille], céréales croustillantes [farine de BLE, gluten de BLE, sucre, farine de BLE maltée, poudre à lever (carbonates de sodium), sel], huiles végétales (palme, karité), sucre, LACTOSE, sirop de glucose, émulsifiant (lécithines), agents d'enrobage (gomme d'acacia, shellac), arôme naturel de vanille. Peut contenir : FRUITS A COQUE.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Nuts

    • Ingredient information

      • Xocolata amb llet: 55.6% (estimate)

      • — Sucre: 28.4% (estimate)

      • — Pasta de cacau: 13.6% (estimate)

      • — Llet desnatada en pols: 6.8% (estimate)

      • — Mantega de cacau: 3.4% (estimate)

      • — Butterfat: < 2% (estimate)

      • — Xerigot en pols: < 2% (estimate)

      • — Lactosa: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Aroma natural de vainilla: < 2% (estimate)

      • Cereal crispies: 22.2% (estimate)

      • — Farina de ble: 11.1% (estimate)

      • — Gluten de blat: 5.6% (estimate)

      • — Sucre: 2.8% (estimate)

      • — Farina de blat maltejada: < 2% (estimate)

      • — Gasificants: < 2% (estimate)

      • —— E500: < 2% (estimate)

      • — Sal: < 2% (estimate)

      • Oli vegetal: 11.1% (estimate)

      • — Oli de palma: 5.6% (estimate)

      • — Shea butter: 5.6% (estimate)

      • Sucre: 5.6% (estimate)

      • Lactosa: 2.8% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Emulsionant: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Agent de recobriment: < 2% (estimate)

      • — E414: < 2% (estimate)

      • — E904: < 2% (estimate)

      • Aroma natural de vainilla: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E904 - Goma laca

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Xocolata amb llet, Llet desnatada en pols, en:Butterfat, Xerigot en pols, Lactosa, Lactosa, E904
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Chocolat au LAIT (sucre, pâte de cacao, LAIT écrémé en poudre, beurre de cacao, BEURRE pâtissier, PETIT-LAIT en poudre, LACTOSE, émulsifiant (lécithines), arôme naturel de vanille), céréales croustillantes (farine de BLE, gluten de BLE, sucre, farine de BLE maltée, poudre à lever (carbonates de sodium), sel), huiles végétales (huile de palme, huile de karité), sucre, LACTOSE, sirop de glucose, émulsifiant (lécithines), agents d'enrobage (gomme d'acacia, shellac), arôme naturel de vanille
    1. Chocolat au LAIT -> en:milk-chocolate – vegan: no – vegetarian: yes – ciqual_food_code: 31004 – percent_min: 11.1111111111111 – percent_max: 100
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 1.23456790123457 – percent_max: 100
      2. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 50
      3. LAIT écrémé en poudre -> en:skimmed-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19054 – percent_min: 0 – percent_max: 33.3333333333333
      4. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 25
      5. BEURRE pâtissier -> en:butterfat – vegan: no – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16401 – percent_min: 0 – percent_max: 20
      6. PETIT-LAIT en poudre -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667
      7. LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
      8. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 12.5
        1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5
      9. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    2. céréales croustillantes -> en:cereal-crispies – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
      1. farine de BLE -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
      2. gluten de BLE -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
      3. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
      4. farine de BLE maltée -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 12.5
      5. poudre à lever -> en:raising-agent – percent_min: 0 – percent_max: 10
        1. carbonates de sodium -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.71
    3. huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
      2. huile de karité -> en:shea-butter – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16110 – percent_min: 0 – percent_max: 16.6666666666667
    4. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25
    5. LACTOSE -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 20
    6. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 16.6666666666667
    7. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 14.2857142857143
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
    8. agents d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 12.5
      1. gomme d'acacia -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5
      2. shellac -> en:e904 – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 6.25
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5

Entorn

Empaquetament

Transport

Espècies amenaçades

Etiquetes

  • icon

    Aliança Tropical

Altres dades

Preparació: Produit prêt à consommer

Condicions de conservació: A conserver au frais et au sec.

Servei al client: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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