volunteer_activism Feu un donatiu

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Gràcies! favorite

close
arrow_upward

Alfajor de dulce de leche - Guaymallen - 38g

Alfajor de dulce de leche - Guaymallen - 38g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 77980229

Quantitat: 38g

Empaquetament: en:Plastic

Marques: Guaymallen

Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, en:Alfajores

EMB code: EMU: INS 471, INS 472E, RAI: INS 450III, INS: 500III, INS: 503II

Països on es va vendre: Argentina, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    57 ingredients


    Castellà: INGRED TAPA: (HARINA DE TRIGO ENRIQUECIDA, AZUCAR, GRASA VACUNA REFINADA, AGUA, MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA Y DE JARABE DE GLUCOSA, CACAO EN POLVO, SAL, EMU: INS 471, INS 472e, RAI: INS 450iii, INS 500ii, INS 503ii, ARO/SAB, CONS iNS282, INS281, INS202, ESP: INS 412, COL INS 160b, INS 100i, ACREG: INS 330) BAÑO DE REPOSTERÍA CON AROMATIZANTE/SABORIZANTE VAINILLINA: (AZUCAR ACEITE VEGETAL INTERESTERIFICADO (ANT: INS 321, INS 319, INS 330), CACAO EN POLVO, EMU: INS 492, INS 322 INS 442, AROMATIZANTE), DULCE DE LECHE (EST: INS 500ii CONS: INS 202, AROMATIZANTE). (*)Segun Ley N°25.630,la harina es adicionada con: Hierro 30mg/kg, Acido Fólico: 2.2 mg/kg, Tiamina (B1; 6,3 mg/ig Riboflavina (B2): 1,3 mg/kg, Niacina: 13 mg/kg. CONTIENE LECHE, SULFITOS Y DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER HUEVO. CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO Y SECO
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites
    Rastres: en:Eggs

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E442 - Fosfàtid d'amoni
    • Additiu: E450 - Difosfat
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
    • Additiu: E492 - Triestearat de sorbitan
    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E281 - Propionat de sodi


    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia (Anglès)
  • E319 - Tertbutilhidroquinona


    Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.
    Source: Wikipedia (Anglès)
  • E321 - Butilhidroxitoluè


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E442 - Fosfàtid d'amoni


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia (Anglès)
  • E492 - Triestearat de sorbitan


    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500ii - Hidrogencarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)
  • E503ii - Carbonat àcid d'amoni


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Llet desnatada condensada ensucrada

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: es:ingred-tapa, es:grasa-vacuna-refinada, es:mezcla-de-jarabe-de-maiz-de-alta-fructosa-y-de-jarabe-de-glucosa, es:emu, es:rai, es:aro, es:sab, es:cons-e282, es:esp, es:col-e160b, es:e100i, es:acreg, es:e330-bano-de-reposteria-con-aromatizante, es:saborizante-vainillina, es:azucar-aceite-vegetal-interesterificado, es:ant, es:emu, es:segun-ley-n-25-630, es:la-harina-es-adicionada-con, es:hierro-30mg, es:kg, Àcid fòlic, es:2-2-mg, es:kg, Tiamina, es:b1, es:6-3-mg, es:ig-riboflavina, es:b2, es:1-3-mg, es:kg, es:13-mg, es:kg, es:contiene-jarabe-de-maiz-de-alta-fructosa-aitener-cnmicar-eresco-y-seco

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    INGRED TAPA (TRIGO), AZUCAR, GRASA VACUNA REFINADA, AGUA, MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA y DE JARABE DE GLUCOSA, CACAO EN POLVO, SAL, EMU (e471), e472e, RAI (e450iii), e500ii, e503ii, ARO, SAB, CONS e282, e281, e202, ESP (e412), COL e160b, e100i, ACREG (e330) BAÑO DE REPOSTERÍA CON AROMATIZANTE, SABORIZANTE VAINILLINA, AZUCAR ACEITE VEGETAL INTERESTERIFICADO (ANT (e321), e319, e330), CACAO EN POLVO, EMU (e492), e322, e442, AROMATIZANTE), DULCE DE LECHE (), Segun Ley N°25.630, la harina es adicionada con (Hierro 30mg, kg), Acido Fólico (2.2 mg, kg), Tiamina, B1, 6‚3 mg, ig Riboflavina (B2, 1‚3 mg, kg), Niacina (13 mg, kg), CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO y SECO
    1. INGRED TAPA -> es:ingred-tapa - percent_min: 3.2258064516129 - percent_max: 100
      1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
    2. AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. GRASA VACUNA REFINADA -> es:grasa-vacuna-refinada - percent_min: 0 - percent_max: 33.3333333333333
    4. AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA y DE JARABE DE GLUCOSA -> es:mezcla-de-jarabe-de-maiz-de-alta-fructosa-y-de-jarabe-de-glucosa - percent_min: 0 - percent_max: 20
    6. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. EMU -> es:emu - percent_min: 0 - percent_max: 12.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. RAI -> es:rai - percent_min: 0 - percent_max: 10
      1. e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. ARO -> es:aro - percent_min: 0 - percent_max: 7.69230769230769
    14. SAB -> es:sab - percent_min: 0 - percent_max: 7.14285714285714
    15. CONS e282 -> es:cons-e282 - percent_min: 0 - percent_max: 6.66666666666667
    16. e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. ESP -> es:esp - percent_min: 0 - percent_max: 5.55555555555556
      1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. COL e160b -> es:col-e160b - percent_min: 0 - percent_max: 5.26315789473684
    20. e100i -> es:e100i - percent_min: 0 - percent_max: 5
    21. ACREG -> es:acreg - percent_min: 0 - percent_max: 4.76190476190476
      1. e330) BAÑO DE REPOSTERÍA CON AROMATIZANTE -> es:e330-bano-de-reposteria-con-aromatizante - percent_min: 0 - percent_max: 4.76190476190476
      2. SABORIZANTE VAINILLINA -> es:saborizante-vainillina - percent_min: 0 - percent_max: 2.38095238095238
      3. AZUCAR ACEITE VEGETAL INTERESTERIFICADO -> es:azucar-aceite-vegetal-interesterificado - percent_min: 0 - percent_max: 1.58730158730159
        1. ANT -> es:ant - percent_min: 0 - percent_max: 1.58730158730159
          1. e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
        2. e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
        3. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529
      4. CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
      5. EMU -> es:emu - percent_min: 0 - percent_max: 0.952380952380952
        1. e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380952
      6. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
      7. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.680272108843537
      8. AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
    22. DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    23. Segun Ley N°25.630 -> es:segun-ley-n-25-630 - percent_min: 0 - percent_max: 0
    24. la harina es adicionada con -> es:la-harina-es-adicionada-con - percent_min: 0 - percent_max: 0
      1. Hierro 30mg -> es:hierro-30mg - percent_min: 0 - percent_max: 0
      2. kg -> es:kg - percent_min: 0 - percent_max: 0
    25. Acido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 0
      1. 2.2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 0
      2. kg -> es:kg - percent_min: 0 - percent_max: 0
    26. Tiamina -> en:thiamin - percent_min: 0 - percent_max: 0
    27. B1 -> es:b1 - percent_min: 0 - percent_max: 0
    28. 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 0
    29. ig Riboflavina -> es:ig-riboflavina - percent_min: 0 - percent_max: 0
      1. B2 -> es:b2 - percent_min: 0 - percent_max: 0
      2. 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 0
      3. kg -> es:kg - percent_min: 0 - percent_max: 0
    30. Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. 13 mg -> es:13-mg - percent_min: 0 - percent_max: 0
      2. kg -> es:kg - percent_min: 0 - percent_max: 0
    31. CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO y SECO -> es:contiene-jarabe-de-maiz-de-alta-fructosa-aitener-cnmicar-eresco-y-seco - percent_min: 0 - percent_max: 0

Nutrició

  • icon

    Sucre en alta quantitat (16%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (38g)
    Compared to: en:Alfajores
    Energia 636 kj
    (152 kcal)
    242 kj
    (57 kcal)
    -58%
    Greix 5,2 g 1,98 g -67%
    Àcid gras saturat 2,8 g 1,06 g -64%
    Omega 6 fat 200 mg 76 mg
    Carbohydrates 24 g 9,12 g -55%
    Sucre 16 g 6,08 g -43%
    Fiber ? ?
    Proteïna 2,2 g 0,836 g -66%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 38g

Entorn

Transportation

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per af2905, ecoscore-impact-estimator, ezequielvillanueva, fix-salt-bot, openfoodfacts-contributors, packbot, yuka.Uy9zY0thTUFxdU5WdU1FQzhVbnQwZDVvNWErRVJ6S3VldGNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxGD_aGv2nLByfkyXyv4Mq_FLjiPvNOvrnwEas.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.