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Alfajor de dulce de leche - Guaymallen - 38g
Alfajor de dulce de leche - Guaymallen - 38g
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Codi de barres: 77980229
Quantitat: 38g
Empaquetament: en:Plastic
Marques: Guaymallen
Categories: Snacks, Aperitius dolços, Llaminadures, en:Festive foods, Aliments i begudes de Nadal, Dolços de Nadal, en:Alfajores
EMB code: EMU: INS 471, INS 472E, RAI: INS 450III, INS: 500III, INS: 503II
Matching with your preferences
Health
Ingredients
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57 ingredients
Castellà: INGRED TAPA: (HARINA DE TRIGO ENRIQUECIDA, AZUCAR, GRASA VACUNA REFINADA, AGUA, MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA Y DE JARABE DE GLUCOSA, CACAO EN POLVO, SAL, EMU: INS 471, INS 472e, RAI: INS 450iii, INS 500ii, INS 503ii, ARO/SAB, CONS iNS282, INS281, INS202, ESP: INS 412, COL INS 160b, INS 100i, ACREG: INS 330) BAÑO DE REPOSTERÍA CON AROMATIZANTE/SABORIZANTE VAINILLINA: (AZUCAR ACEITE VEGETAL INTERESTERIFICADO (ANT: INS 321, INS 319, INS 330), CACAO EN POLVO, EMU: INS 492, INS 322 INS 442, AROMATIZANTE), DULCE DE LECHE (EST: INS 500ii CONS: INS 202, AROMATIZANTE). (*)Segun Ley N°25.630,la harina es adicionada con: Hierro 30mg/kg, Acido Fólico: 2.2 mg/kg, Tiamina (B1; 6,3 mg/ig Riboflavina (B2): 1,3 mg/kg, Niacina: 13 mg/kg. CONTIENE LECHE, SULFITOS Y DERIVADOS DE TRIGO Y DE SOJA. PUEDE CONTENER HUEVO. CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO Y SECOAl·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphitesRastres: en:Eggs
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Additiu: E412 - Goma de guar
- Additiu: E442 - Fosfàtid d'amoni
- Additiu: E450 - Difosfat
- Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E472e - Èsters monoacetil i diacetil tartàrics de monoglicèrids i diglicèrids d'àcids grassos
- Additiu: E492 - Triestearat de sorbitan
- Ingredient: Aromes
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E202 - Sorbat de potassi
Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.Source: Wikipedia (Anglès)
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E281 - Propionat de sodi
Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.Source: Wikipedia (Anglès)
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E319 - Tertbutilhidroquinona
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia (Anglès)
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E321 - Butilhidroxitoluè
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia (Anglès)
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E412 - Goma de guar
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia (Anglès)
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E442 - Fosfàtid d'amoni
Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.Source: Wikipedia (Anglès)
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E471 - Monoglicèrids i diglicèrids d'àcids grassos
Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.Source: Wikipedia (Anglès)
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E492 - Triestearat de sorbitan
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia (Anglès)
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E500 - E500 food additive
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Anglès)
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E500ii - Hidrogencarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia (Anglès)
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E503 - Carbonatos de amonio
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Anglès)
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E503ii - Carbonat àcid d'amoni
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients that may contain palm oil: E471, E472e
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No és vegà
Non-vegan ingredients: Llet desnatada condensada ensucradaSome ingredients could not be recognized.
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Es desconeix si és vegetarià
Unrecognized ingredients: es:ingred-tapa, es:grasa-vacuna-refinada, es:mezcla-de-jarabe-de-maiz-de-alta-fructosa-y-de-jarabe-de-glucosa, es:emu, es:rai, es:aro, es:sab, es:cons-e282, es:esp, es:col-e160b, es:e100i, es:acreg, es:e330-bano-de-reposteria-con-aromatizante, es:saborizante-vainillina, es:azucar-aceite-vegetal-interesterificado, es:ant, es:emu, es:segun-ley-n-25-630, es:la-harina-es-adicionada-con, es:hierro-30mg, es:kg, Àcid fòlic, es:2-2-mg, es:kg, Tiamina, es:b1, es:6-3-mg, es:ig-riboflavina, es:b2, es:1-3-mg, es:kg, es:13-mg, es:kg, es:contiene-jarabe-de-maiz-de-alta-fructosa-aitener-cnmicar-eresco-y-secoSome ingredients could not be recognized.
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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INGRED TAPA (TRIGO), AZUCAR, GRASA VACUNA REFINADA, AGUA, MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA y DE JARABE DE GLUCOSA, CACAO EN POLVO, SAL, EMU (e471), e472e, RAI (e450iii), e500ii, e503ii, ARO, SAB, CONS e282, e281, e202, ESP (e412), COL e160b, e100i, ACREG (e330) BAÑO DE REPOSTERÍA CON AROMATIZANTE, SABORIZANTE VAINILLINA, AZUCAR ACEITE VEGETAL INTERESTERIFICADO (ANT (e321), e319, e330), CACAO EN POLVO, EMU (e492), e322, e442, AROMATIZANTE), DULCE DE LECHE (), Segun Ley N°25.630, la harina es adicionada con (Hierro 30mg, kg), Acido Fólico (2.2 mg, kg), Tiamina, B1, 6‚3 mg, ig Riboflavina (B2, 1‚3 mg, kg), Niacina (13 mg, kg), CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO y SECO- INGRED TAPA -> es:ingred-tapa - percent_min: 3.2258064516129 - percent_max: 100
- TRIGO -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
- AZUCAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- GRASA VACUNA REFINADA -> es:grasa-vacuna-refinada - percent_min: 0 - percent_max: 33.3333333333333
- AGUA -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- MEZCLA DE JARABE DE MAIZ DE ALTA FRUCTOSA y DE JARABE DE GLUCOSA -> es:mezcla-de-jarabe-de-maiz-de-alta-fructosa-y-de-jarabe-de-glucosa - percent_min: 0 - percent_max: 20
- CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- SAL -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- EMU -> es:emu - percent_min: 0 - percent_max: 12.5
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
- RAI -> es:rai - percent_min: 0 - percent_max: 10
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- ARO -> es:aro - percent_min: 0 - percent_max: 7.69230769230769
- SAB -> es:sab - percent_min: 0 - percent_max: 7.14285714285714
- CONS e282 -> es:cons-e282 - percent_min: 0 - percent_max: 6.66666666666667
- e281 -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
- ESP -> es:esp - percent_min: 0 - percent_max: 5.55555555555556
- e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- COL e160b -> es:col-e160b - percent_min: 0 - percent_max: 5.26315789473684
- e100i -> es:e100i - percent_min: 0 - percent_max: 5
- ACREG -> es:acreg - percent_min: 0 - percent_max: 4.76190476190476
- e330) BAÑO DE REPOSTERÍA CON AROMATIZANTE -> es:e330-bano-de-reposteria-con-aromatizante - percent_min: 0 - percent_max: 4.76190476190476
- SABORIZANTE VAINILLINA -> es:saborizante-vainillina - percent_min: 0 - percent_max: 2.38095238095238
- AZUCAR ACEITE VEGETAL INTERESTERIFICADO -> es:azucar-aceite-vegetal-interesterificado - percent_min: 0 - percent_max: 1.58730158730159
- ANT -> es:ant - percent_min: 0 - percent_max: 1.58730158730159
- e321 -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.529100529100529
- ANT -> es:ant - percent_min: 0 - percent_max: 1.58730158730159
- CACAO EN POLVO -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619
- EMU -> es:emu - percent_min: 0 - percent_max: 0.952380952380952
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.952380952380952
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.793650793650794
- e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.680272108843537
- AROMATIZANTE -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.595238095238095
- DULCE DE LECHE -> en:sweetened-condensed-semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
- Segun Ley N°25.630 -> es:segun-ley-n-25-630 - percent_min: 0 - percent_max: 0
- la harina es adicionada con -> es:la-harina-es-adicionada-con - percent_min: 0 - percent_max: 0
- Hierro 30mg -> es:hierro-30mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- Acido Fólico -> en:folic-acid - percent_min: 0 - percent_max: 0
- 2.2 mg -> es:2-2-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- Tiamina -> en:thiamin - percent_min: 0 - percent_max: 0
- B1 -> es:b1 - percent_min: 0 - percent_max: 0
- 6‚3 mg -> es:6-3-mg - percent_min: 0 - percent_max: 0
- ig Riboflavina -> es:ig-riboflavina - percent_min: 0 - percent_max: 0
- B2 -> es:b2 - percent_min: 0 - percent_max: 0
- 1‚3 mg -> es:1-3-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- Niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
- 13 mg -> es:13-mg - percent_min: 0 - percent_max: 0
- kg -> es:kg - percent_min: 0 - percent_max: 0
- CONTIENE JARABE DE MAIZ DE ALTA FRUCTOSA AITENER CNMICAR ERESCO y SECO -> es:contiene-jarabe-de-maiz-de-alta-fructosa-aitener-cnmicar-eresco-y-seco - percent_min: 0 - percent_max: 0
Nutrició
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Greix en Quantitat moderada (5.2%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en Quantitat moderada (2.8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (16%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (38g)Compared to: en:Alfajores Energia 636 kj
(152 kcal)242 kj
(57 kcal)-58% Greix 5,2 g 1,98 g -67% Àcid gras saturat 2,8 g 1,06 g -64% Omega 6 fat 200 mg 76 mg Carbohydrates 24 g 9,12 g -55% Sucre 16 g 6,08 g -43% Fiber ? ? Proteïna 2,2 g 0,836 g -66% Sal comuna ? ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Empaquetament
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Packaging with a medium impact
(Plastic)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per kiliweb.
La pàgina del producte, també editada per af2905, ecoscore-impact-estimator, ezequielvillanueva, fix-salt-bot, openfoodfacts-contributors, packbot, yuka.Uy9zY0thTUFxdU5WdU1FQzhVbnQwZDVvNWErRVJ6S3VldGNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxGD_aGv2nLByfkyXyv4Mq_FLjiPvNOvrnwEas.