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Turrón & Maní sabor a Chocolatada – Arcor – 25 g

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Turrón & Maní sabor a Chocolatada – Arcor – 25 g

Codi de barres:
77975737

Nom comú: oblea rellena con pasta de turrón y maní sabor a chocolate.

Quantitat: 25 g

Empaquetament: Plàstic

Marques: Arcor

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Llaminadures, Aliments festius, Galetes, Aliments i begudes de Nadal, Dolços de Nadal, en:Wafers, en:Stuffed wafers, Torró, en:Peanut turrón, en:Chocolate turrón, en:Creamy peanut turrón

Etiquetes, certificacions, premis: Nou, Sense colesterol, Sense greixos Trans, en:Artificial flavors

Origen dels ingredients: Argentina

Llocs de fabricació o processament: Arroyito, Córdoba, Argentina

Codi de traçabilitat: RNE 04001250, RNPA 04073261, 080503190006, CNPJ 54.360.656/0001-44, RFC UME941006L77, RE 800026608/1, IM SRA 1409/7489

Botigues: Amarket, Farmacias Chavez

Països on es va vendre: Argentina, Bolívia, Brasil, Xile, Equador, Mèxic, Paraguai, Perú, Espanya, Uruguai, Veneçuela

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Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 16/55

    • icon

      Energia

      4/10 points (1649kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      11/15 points (40g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.11g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 16 (16 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 unidad (25 g))     		Comparat amb: en:Creamy peanut turrón
    Energia 1.649 kj
    (390 kcal)     		412 kj
    (97 kcal)     		-23%
    Greix 7,9 g 1,98 g -72%
    Àcid gras saturat 1,3 g 0,325 g -68%
    Àcid gras monoinsaturat 3,9 g 0,975 g
    Àcid gras poliinsaturat 2,5 g 0,625 g
    Àcid gras trans 0 g 0 g
    Colesterol 0 mg 0 mg
    Hidrats de carboni 73 g 18,2 g +56%
    Sucre 40 g 10 g +2%
    Fiber 2 g 0,5 g -48%
    Proteïna 7 g 1,75 g -54%
    Sal comuna 0,11 g 0,028 g +124%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Mida de la porció: 1 unidad (25 g)

Ingredients

  • icon

    23 ingredients

    Castellà: JARABE DE GLUCOSA, HARINA DE TRIGO ENRIQUECIDA (HIERRO 0.0030%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, MANÍ TOSTADO 10%, CACAO EN POLVO, ACEITE DE GIRASOL ALTO OLEICO, PROTEÍNA VEGETAL HIDROLIZADA, SAL, EMULSIONANTE (LECITINA DE SOJA), ESPESANTE (GELATINA), COLORANTE (INS 150d), LEUDANTE (BICARBONATO DE SODIO), AROMATIZANTES (AROMAS ARTIFICIALES).
    Al·lèrgens: en:Gluten, en:Milk, en:Peanuts, en:Soybeans

    • Ingredient information

      • Xarop de glucosa: 50.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Blat: 25.0% (estimate)

      • — Ferro: 0.0%

      • — Àcid fòlic: 0.0%

      • — Tiamina: 0.0%

      • — E101: 0.0%

      • — Niacina: 0.0%

      • Sucre: 12.5% (estimate)

      • Roasted peanuts: 10.0%

      • Cacau en pols: < 2% (estimate)

      • Oli refinat de gira-sol alt oleic: < 2% (estimate)

      • Proteïna vegetal hidrolitzada: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — Lecitina de soja: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E428: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500ii: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • — Artificial flavouring: < 2% (estimate)

Processament d'aliments

Additius

  • E150d

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecitina

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E428 - Gelatina

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Bicarbonat de sodi

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: JARABE DE GLUCOSA, TRIGO (HIERRO 0.003%, ÁCIDO FÓLICO 0.00022%, TIAMINA 0.00063%, RIBOFLAVINA 0.00013%, NIACINA 0.0013%), AZÚCAR, MANÍ TOSTADO 10%, CACAO EN POLVO, ACEITE DE GIRASOL ALTO OLEICO, PROTEÍNA VEGETAL HIDROLIZADA, SAL, EMULSIONANTE (LECITINA DE SOJA), ESPESANTE (GELATINA), COLORANTE (e150d), LEUDANTE (BICARBONATO DE SODIO), AROMATIZANTES (AROMAS ARTIFICIALES)
    1. JARABE DE GLUCOSA -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    2. TRIGO -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
      1. HIERRO -> en:iron – percent: 0.003
      2. ÁCIDO FÓLICO -> en:folic-acid – vegan: yes – vegetarian: yes – percent: 0.00022
      3. TIAMINA -> en:thiamin – percent: 0.00063
      4. RIBOFLAVINA -> en:e101 – vegan: maybe – vegetarian: yes – percent: 0.00013
      5. NIACINA -> en:e375 – vegan: maybe – vegetarian: maybe – percent: 0.0013
    3. AZÚCAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    4. MANÍ TOSTADO -> en:roasted-peanuts – vegan: yes – vegetarian: yes – ciqual_food_code: 15037 – percent: 10
    5. CACAO EN POLVO -> en:cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100
    6. ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    7. PROTEÍNA VEGETAL HIDROLIZADA -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes
    8. SAL -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    9. EMULSIONANTE -> en:emulsifier
      1. LECITINA DE SOJA -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200
    10. ESPESANTE -> en:thickener
      1. GELATINA -> en:e428 – vegan: no – vegetarian: no
    11. COLORANTE -> en:colour
      1. e150d -> en:e150d – vegan: yes – vegetarian: yes
    12. LEUDANTE -> en:raising-agent
      1. BICARBONATO DE SODIO -> en:e500ii – vegan: yes – vegetarian: yes
    13. AROMATIZANTES -> en:flavouring – vegan: maybe – vegetarian: maybe
      1. AROMAS ARTIFICIALES -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe

Entorn

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