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Hileras Stevia – Hileret – 200ml

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Hileras Stevia – Hileret – 200ml

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Codi de barres:
7794940000796(EAN / EAN-13)

Quantitat: 200ml

Empaquetament: Plàstic

Marques: Hileret

Categories: Edulcorants, Additius alimentaris, en:Sugar substitutes, en:Artificial sugar substitutes

Etiquetes, certificacions, premis: Lliure de gluten, es:Sin TACC
Sin TACC

Origen dels ingredients: Argentina

Botigues: Coto

Països on es va vendre: Argentina, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score no aplicable

    No aplicable a la categoria: Additius alimentaris
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (0.4ml)     		Comparat amb: en:Artificial sugar substitutes
    Energia ? 0 kj
    (0 kcal)
    Greix ? 0 g
    Àcid gras saturat ? 0 g
    Hidrats de carboni ? 0 g
    Sucre ? 0 g
    Fiber ? 0 g
    Proteïna ? 0 g
    Sal comuna ? 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 0.4ml
⚠ ️La mida de la porció és massa petita (5 g / 5 ml o menys) per calcular valors de 100 g / 100 ml i fer qualsevol anàlisi nutricional addicional

Ingredients

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    7 ingredients

    Castellà: Agua, glicósidos de esteviol, sucralosa, conservante (INS 211), acidulante (INS 330)

    • Ingredient information

      • Aigua: 60.0% (estimate)

      • E960: 20.0% (estimate)

      • E955: 10.0% (estimate)

      • Conservant: 5.0% (estimate)

      • — E211: 5.0% (estimate)

      • Àcid: 5.0% (estimate)

      • — E330: 5.0% (estimate)

Processament d'aliments

Additius

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Agua, glicósidos de esteviol, sucralosa, conservante (e211), acidulante (e330)
    1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 20 – percent_max: 100
    2. glicósidos de esteviol -> en:e960 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 50
    3. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 33.3333333333333
    4. conservante -> en:preservative – percent_min: 0 – percent_max: 25
      1. e211 -> en:e211 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 25
    5. acidulante -> en:acid – percent_min: 0 – percent_max: 20
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per flipwared, grucho, openfoodfacts-contributors, org-app-elcoco, yuka.RzU5UVNMODdtdjBubXZadTJDSHo5OUZvbWFXaVR6L29MOWRMSVE9PQ.

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