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Avena y pasas - alimentos naturales - 180g
Avena y pasas - alimentos naturales - 180g
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Codi de barres: 7793733000036 (EAN / EAN-13)
Quantitat: 180g
Marques: alimentos naturales
Etiquetes, certificacions, premis: es:Omega 9
Països on es va vendre: Espanya
Matching with your preferences
Salut
Ingredients
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37 ingredients
: HARINA DE TRIGO 000("), AZÚCAR, ACEITE DE GIRASOL ALTO OLEICO (INS330 INS319), PASAS DE UVA, ALMIDÓN DE MAIZ, AVENA ARROLLADA, AZÚCAR INVERTIDO, LEUDANTES QUÍMICOS: BICARBONATO DE AMONIO (INS 503ii) Y BICARBONATO DE SODIO (INS 500ii), SAL FINA, EMULSIONANTE: LECITINA DE SOJA (INS 322), AROMATIZANTES: ESENCIA DE VAINILLA, COLORANTE NATURAL: CARAMELO IN (INS150d). (*) ENRIQUECIDA SEGUN LEY N° 25.630 (HARINA, SULFATO FERROSO: 30MG/KG, ACIDO FÓOLICO: 2,2 MG/KG, VIT.B1: 6,3 MG/KG, VIT. B2: 1,3 MG/KG,NIACINA: 13 MG/KG). TENOR GRASO 11%. A E PASSASAl·lèrgens: en:Gluten, en:Soybeans
Processament d'aliments
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Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:
- Additiu: E150 - Caramel
- Additiu: E150d
- Additiu: E322 - Lecitines
- Ingredient: Color
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Sucre invertit
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Aliments ultra processats
La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.
Additius
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E319 - Tertbutilhidroquinona
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Origen: Wikipedia (Anglès)
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Origen: Wikipedia (Anglès)
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E330 - Acid citric
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Origen: Wikipedia (Anglès)
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E500 - Carbonats de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E500ii - Bicarbonat de sodi
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Origen: Wikipedia (Anglès)
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E503 - Carbonatos de amonio
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Origen: Wikipedia (Anglès)
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E503ii - Carbonat àcid d'amoni
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Origen: Wikipedia (Anglès)
Anàlisi dels ingredients
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Es desconeix si conté oli de palma
Ingredients no reconeguts: es:harina-de-trigo-000, es:, es:pasas-de-uva, es:caramelo-in, es:enriquecida-segun-ley-n-25-630, es:acido-foolico, es:2-2-mg, es:kg, es:6-3-mg, es:kg, es:1-3-mg, es:kgAlguns ingredients no s'han pogut reconèixer.
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Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Es desconeix si és vegà
Ingredients no reconeguts: es:harina-de-trigo-000, es:, es:pasas-de-uva, Sucre invertit, es:caramelo-in, es:enriquecida-segun-ley-n-25-630, Sulfat de ferro, es:acido-foolico, es:2-2-mg, es:kg, Tiamina, es:6-3-mg, es:kg, es:1-3-mg, es:kgAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Es desconeix si és vegetarià
Ingredients no reconeguts: es:harina-de-trigo-000, es:, es:pasas-de-uva, Sucre invertit, es:caramelo-in, es:enriquecida-segun-ley-n-25-630, Sulfat de ferro, es:acido-foolico, es:2-2-mg, es:kg, Tiamina, es:6-3-mg, es:kg, es:1-3-mg, es:kgAlguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
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Detalls de l'anàlisi dels ingredients
Necessitem la teva ajuda!
Alguns ingredients no s'han pogut reconèixer.
Necessitem la teva ajuda!
Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:
- Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
- Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.
Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!
: HARINA DE TRIGO 000 ("), AZÚCAR, ACEITE DE GIRASOL ALTO OLEICO (e330, e319), PASAS DE UVA, ALMIDÓN DE MAIZ, AVENA, AZÚCAR INVERTIDO, LEUDANTES QUÍMICOS (BICARBONATO DE AMONIO (e503ii)), BICARBONATO DE SODIO (e500ii), SAL FINA, EMULSIONANTE (LECITINA DE SOJA (e322)), AROMATIZANTES (ESENCIA DE VAINILLA), COLORANTE NATURAL (CARAMELO IN (e150d), ENRIQUECIDA SEGUN LEY N° 25.630, HARINA), SULFATO FERROSO, ACIDO FÓOLICO (2‚2 MG, KG), vitamina B1 (6‚3 MG, KG), vitamina B2 (1‚3 MG, KG), NIACINA- HARINA DE TRIGO 000 -> es:harina-de-trigo-000 - percent_min: 5.55555555555556 - percent_max: 100
- " -> es: - percent_min: 5.55555555555556 - percent_max: 100
- AZÚCAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
- ACEITE DE GIRASOL ALTO OLEICO -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 33.3333333333333
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e319 -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- PASAS DE UVA -> es:pasas-de-uva - percent_min: 0 - percent_max: 25
- ALMIDÓN DE MAIZ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 20
- AVENA -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 16.6666666666667
- AZÚCAR INVERTIDO -> en:invert-sugar - percent_min: 0 - percent_max: 14.2857142857143
- LEUDANTES QUÍMICOS -> en:raising-agent - percent_min: 0 - percent_max: 12.5
- BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- e503ii -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- BICARBONATO DE AMONIO -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- BICARBONATO DE SODIO -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- SAL FINA -> en:finegrained-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 10
- EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
- LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
- AROMATIZANTES -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- ESENCIA DE VAINILLA -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 5
- COLORANTE NATURAL -> en:natural-colours - percent_min: 0 - percent_max: 5
- CARAMELO IN -> es:caramelo-in - percent_min: 0 - percent_max: 5
- e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- ENRIQUECIDA SEGUN LEY N° 25.630 -> es:enriquecida-segun-ley-n-25-630 - percent_min: 0 - percent_max: 2.5
- HARINA -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.66666666666667
- CARAMELO IN -> es:caramelo-in - percent_min: 0 - percent_max: 5
- SULFATO FERROSO -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5
- ACIDO FÓOLICO -> es:acido-foolico - percent_min: 0 - percent_max: 5
- 2‚2 MG -> es:2-2-mg - percent_min: 0 - percent_max: 5
- KG -> es:kg - percent_min: 0 - percent_max: 2.5
- vitamina B1 -> en:thiamin - percent_min: 0 - percent_max: 5
- 6‚3 MG -> es:6-3-mg - percent_min: 0 - percent_max: 5
- KG -> es:kg - percent_min: 0 - percent_max: 2.5
- vitamina B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
- 1‚3 MG -> es:1-3-mg - percent_min: 0 - percent_max: 5
- KG -> es:kg - percent_min: 0 - percent_max: 2.5
- NIACINA -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Nutrició
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Falten dades per calcular la Nutri-Score
Falta la categoria i les dades nutricionals
⚠ ️S'ha d'especificar la categoria del producte per poder calcular el Nutri-Score.⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.Podries afegir la informació necessària per calcular el Nutri-Score? Afegir una categoria Afegir dades nutricionals
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Informació nutricional
Informació nutricional Com es ven
per porcióGreix ? Àcid gras saturat ? Hidrats de carboni ? Sucre ? Fiber ? Proteïna ? Sal comuna ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Puntuació ecològica no calculada - Impacte ambiental desconegut
No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?Podries afegir una categoria del producte més precisa perquè puguem calcular l'Eco-Score? Afegir una categoria
Empaquetament
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Falta informació sobre l'embalatge d'aquest producte
⚠ ️ La informació sobre l'embalatge d'aquest producte no està completada.Take a photo of the recycling information Take a photo of the recycling information
Transport
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Orígens dels ingredients
Orígens dels ingredients amb impacte alt
Origen del producte i / o dels seus ingredients % d'ingredients Impacte Desconegut Alt Kirguizistan Alt
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