Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Envoltinas La italiana

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Codi de barres: 7791664006196 (EAN / EAN-13)

Països on es va vendre: Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    26 ingredients


    : INGREDIENTES: Harina de trigo 000 enriquecida segun Ley 25630 (hierro 30 mg/kg, acido folico 2,2 mg/kg, tiamina 6,3 mg/Kg, riboflavina 1,3 mg/Kg, niacina 13 mg/Kg), agua, grasa bovina refinada, sal, vinagre, conservadores: INS 282 e INS 202, emulsionante: INS 471, leudantes quimicos: INS 500ii e INS 521, mejoradores de la harina: INS 920. Contiene trigo.

Processament d'aliments

  • icon

    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)
  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500ii - Bicarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E920 - L-cisteïna


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà


    Ingredients no reconeguts: en:ingredientes, en:harina-de-trigo-000-enriquecida-segun-ley-25630, en:hierro, en:kg, en:acido-folico-2-2-mg, en:kg, en:tiamina-6-3-mg, en:kg, en:riboflavina-1-3-mg, en:kg, en:niacina, en:kg, en:agua, en:grasa-bovina-refinada, en:vinagre, en:conservadores, en:e282e, en:emulsionante, en:leudantes-quimicos, en:e500ii-e-e521, en:mejoradores-de-la-harina, en:contiene-trigo

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià


    Ingredients no reconeguts: en:ingredientes, en:harina-de-trigo-000-enriquecida-segun-ley-25630, en:hierro, en:kg, en:acido-folico-2-2-mg, en:kg, en:tiamina-6-3-mg, en:kg, en:riboflavina-1-3-mg, en:kg, en:niacina, en:kg, en:agua, en:grasa-bovina-refinada, en:vinagre, en:conservadores, en:e282e, en:emulsionante, en:leudantes-quimicos, en:e500ii-e-e521, en:mejoradores-de-la-harina, en:contiene-trigo

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    : INGREDIENTES (Harina de trigo 000 enriquecida segun Ley 25630, hierro, kg), acido folico 2‚2 mg, kg, tiamina 6‚3 mg, Kg, riboflavina 1‚3 mg, Kg, niacina, Kg, agua, grasa bovina refinada, sal, vinagre, conservadores (e282e), e202, emulsionante (e471), leudantes quimicos (e500ii e e521), mejoradores de la harina (e920, Contiene trigo)
    1. INGREDIENTES -> en:ingredientes - percent_min: 5.55555555555556 - percent_max: 100
      1. Harina de trigo 000 enriquecida segun Ley 25630 -> en:harina-de-trigo-000-enriquecida-segun-ley-25630 - percent_min: 1.85185185185185 - percent_max: 100
      2. hierro -> en:hierro - percent_min: 0 - percent_max: 50
      3. kg -> en:kg - percent_min: 0 - percent_max: 33.3333333333333
    2. acido folico 2‚2 mg -> en:acido-folico-2-2-mg - percent_min: 0 - percent_max: 50
    3. kg -> en:kg - percent_min: 0 - percent_max: 33.3333333333333
    4. tiamina 6‚3 mg -> en:tiamina-6-3-mg - percent_min: 0 - percent_max: 25
    5. Kg -> en:kg - percent_min: 0 - percent_max: 20
    6. riboflavina 1‚3 mg -> en:riboflavina-1-3-mg - percent_min: 0 - percent_max: 16.6666666666667
    7. Kg -> en:kg - percent_min: 0 - percent_max: 14.2857142857143
    8. niacina -> en:niacina - percent_min: 0 - percent_max: 12.5
    9. Kg -> en:kg - percent_min: 0 - percent_max: 11.1111111111111
    10. agua -> en:agua - percent_min: 0 - percent_max: 10
    11. grasa bovina refinada -> en:grasa-bovina-refinada - percent_min: 0 - percent_max: 9.09090909090909
    12. sal -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vinagre -> en:vinagre - percent_min: 0 - percent_max: 7.69230769230769
    14. conservadores -> en:conservadores - percent_min: 0 - percent_max: 7.14285714285714
      1. e282e -> en:e282e - percent_min: 0 - percent_max: 7.14285714285714
    15. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. emulsionante -> en:emulsionante - percent_min: 0 - percent_max: 6.25
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
    17. leudantes quimicos -> en:leudantes-quimicos - percent_min: 0 - percent_max: 5.88235294117647
      1. e500ii e e521 -> en:e500ii-e-e521 - percent_min: 0 - percent_max: 5.88235294117647
    18. mejoradores de la harina -> en:mejoradores-de-la-harina - percent_min: 0 - percent_max: 5.55555555555556
      1. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
      2. Contiene trigo -> en:contiene-trigo - percent_min: 0 - percent_max: 2.77777777777778

Nutrició

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Empaquetament

Transport

Report a problem

Fonts de dades

Producte afegit per veganeamos
Última modificació de la pàgina del producte per .
La pàgina del producte, també editada per openfoodfacts-contributors.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.